Wine cabinets are used to store wines at the perfect storage and serving temperature. The natural harmonies of the wine are best preserved by keeping the climate (temperature) as constant as possible. The temperatures in wine cabinets can be set according to your preferences.
The ideal long-term storage temperature is between 10 °C and 12 °C. The lower zone is suitable for this purpose. The upper zone of this wine cabinet is designed to keep white wines at serving temperature. Crisp white wines are often best enjoyed at around 7 °C and full-bodied white wines around 10 °C. The ideal drinking temperature for red wines is between 15 °C and 18 °C. They are therefore best stored in the lower zone.