This article contains the manual for the AMALFI by Boretti.
Introduction
Congratulations on the purchase of your new Boretti Amalfi pizza oven. We are convinced that you, with your passion for pizza and the outdoor lifestyle, will transform an average summer evening with family and friends into a buona serata in the comfort of your own garden. Read this manual carefully and keep it safe! This manual contains specific instructions for your safety, for the assembly, operation and the maintenance of your pizza oven. Use the oven only as directed in this manual. Common sense and caution during use are an absolute must! Our tips on how to use the Amalfi oven:
- Make sure the oven is preheated to about 400°C -450°C to make the best pizza's within a matter of minutes.
- Preheating the oven and stones to 400°C -450°C will take about 20-25 minutes (depending on ambient temperature).
- An infrared thermometer is ideal to measure the temperature of the stone.
- We reccommend using pizza tools to launch and turn the pizza and to clean the stone. The ideal choice is the BBA116 Pizzaiolo toolset from Boretti which includes a pizzapeel, pizzaturner and brush.
- Turn the pizza continuesly to make sure every side is evenly baked.
- On the inspiration page on the Boretti website (www.boretti.com) you will find our recipe to make a real Neapolitan pizza.
- If you find it too complicated (or lack time) to make the dough yourself simply ask your local pizzeria if you can take some balls of dough.
- Make sure to clean the stone with a brush after every use.
- It is possible to also prepare meat or fish in the oven but for this we would always like to advise to use a (cast iron) grill or oven roaster to prevent any moisture dripping onto the stones. The cast iron grill dish from the Boretti Solido collection (SOLIDOGRILL35) is ideal for the Amalfi oven.
- If the oven is not covered we reccommend to use the BBA122 Amalfi cover to keep the oven dry and clean.
- The Amalfi oven is a heavy, stationairy product of about 55KG. Please make sure it is placed on a stable and well-supported table. Boretti has a specially designed trolley available for the Amalfi under code BBA123.
- A gasregulator and gashose are not included with the Amalfi, please read this manual thoroughly and contact your local hardware store for the right gasregulator and gas hose to be connected to the oven.
- If you have any further questions on how to use the oven please contact the Boretti Serviceteam.