LEONARDO TOP 50mbar - Safety guidelines

This article covers the safety guidelines for the LEONARDO TOP 50mbar by Boretti.

Congratulations on the purchase of your new barbecue. We are convinced that you, with your passion for barbecuing and the outdoor lifestyle, will transform an average summer evening into a beautiful buona sera and your garden into a giardino. Squadra Boretti Read this manual carefully and keep it safe! This manual contains specific instructions for your safety, for the assembly, operation and the maintenance of your barbecue. Use the barbecue only as directed in this manual. Common sense and caution during use are an absolute must! Important safety information Use outdoors only! Read the instructions before using the appliance!

WARNING: accessible parts may be very hot. Keep young children away!

Do not move the appliance during use!

Turn off the gas supply at the gas cylinder after use!

Before use, first carefully read all the information contained in this manual.
Never let children and pets come in the vicinity of this barbecue.
This barbecue may never be used by children, people with mental impairments or people who are under the influence of mind expanding substances and/or medication.
Always maintain as much distance as possible when lighting and operating this barbecue.
Change the gas cylinder far away from any source of ignition.
The gasbottle can be placed inside the barbecue as long as the gasbottle complies with specifications mentioned in this manual.
Turn off the gas supply after use at the gas cylinder after use!
Take care that the gashose does not fold during installation of the gas regulator.
The supplied gasregulator should be used. If a new gasregulator is installed, take care that is complies with the EN 16129. The gaspressure must be the same as stated on the ratinglabel on the barbecue.
Ensure that the gas valve on the gas bottle is within reach, so you can turn off the gas supply to the barbecue.
Extinguish all flames and DO NOT SMOKE while opening the gas valve and lighting the barbecue.
This barbecue will get extremely hot, extreme care and attention is required during its operation.
If you smell gas, check if all fuel connections are tightened securely before use. If the gas smell persists, turn of the gas valve and contact your sales outlet directly.
Keep flammable and/or inflammable substances, gasses, liquids and materials away from the barbecue at all times and never let them come into direct contact with the barbecue.
Omitting and/or incorrectly following the instructions, precautions, safety guidelines, warnings and dangers that are contained in this manual can lead to fire or explosions, to material damage and may also cause physical injury or death.
Exclusively for household use and exclusively intended for the preparation of food.
It is necessary to change the flexible hose when the national conditions require it.
Parts sealed by the manufacturer shall not be altered by the user.
Follow the technical information as stated in the instruction manual and Check with your local gas supplier to have a suitable gas cylinder for your barbecue.
Avoid twisting the flexible tube when the appliance is in use. The length of flexible hose shall not exceed 1.5m. In Finland, the length shall not exceed 1.2m. The hose should certified according to applicable EN Standard and comply with local code.

Only use the barbecue out of doors (outside) and in a well-ventilated space. Never use the barbecue inside or in any (partly) enclosed space. Toxic fumes may build up and these can cause serious physical injury or death.
Never use the barbecue on a flammable or inflammable surface.
Only use the barbecue on a hard, straight and stable surface that can take the weight.
Keep a distance of at least 3 metres between the barbecue and all flammable and/or inflammable materials (wood, plastic, foliage etc.), when the barbecue is in use.
Do not use flammable or inflammable materials to built-in this barbecue. Instead use non-flammable materials as stone, stainless steel or aluminium for your outdoor kitchen.
Ensure that the Leonardo Top cannot fall or slide out of the outdoor kitchen at the front, sides or back by using a suitable durable construction.
Always keep the barbecue away from petrol and/or other flammable or inflammable liquids, flammable gases, flammable fumes or areas where you suspect these may be present.
Never use the barbecue under strong wind conditions.
The barbecue becomes extremely hot, never move it during or shortly after use.
Do not use the roasting spit in the event of rain.

4. Use of your barbecue

General information

Even though all gas connections on the barbecue are tested for leakages before transport, a complete test must be carried out at the assembly site. During transport or assembly, parts of the barbecue may have been moved. It is also possible that the gas pressure on the equipment is too high. Regularly inspect the entire system for leaks and check the system immediately in the event that you smell gas.

Gas leak test

Always carry out a gas leak test before use of the barbecue and when the barbecue has not been used for some time.

Extinguish any open fires (DO NOT SMOKE when testing for leaks).
Never carry out this gas leak test near open flames.
Make a soapy solution made up from equal parts of water and liquid soap or gentle washingup liquid
Follow the steps below:

1. Turn the control knobs of the burners to off.

2. Open the gas bottle.

3. Apply the soapy solution to all connections of the gas supply. If no soap bubbles are formed, there is no gas leak. If soap bubbles start to form on a connection, this indicates a leak. In the event that you detect a leak, turn the gas supply off immediately, tighten the leaking connections firmly, open the gas bottle again and repeat steps 1 through to 4.

4. Turn the gas supply off.

5. Turn the control knobs of the burners on for 10 seconds to let the pressure escape from the hose and then turn the control knobs to off again.

6. Remove the soapy solution from the connections of the equipment with cold water and rub dry with a cloth. Check all gas supply connections before every use and do the same when the gas bottle is being connected to the gas pressure regulator. It is recommended that you check the gas hose for leaks every year, even if the gas bottle has never been disconnected from the equipment. Note: Ensure that you test all loose connections (including the side burner) and, if required, tighten them again when you are testing the equipment for leaks. Even a small leak in the system can result in a dangerous situation. Note: These days, most gas bottles are fitted with a mechanism that detects leaks inside the container. When the gas is being released too quickly, this mechanism cuts off the gas supply. A leak can severely restrict the gas supply which will make it difficult to light the barbecue. Note: If you are unable to close off a gas leak, then turn off the gas supply and contact your sales outlet. Even a small leak can cause a fire. Note: If, after several attempts, you are unable to light the barbecue, then contact your sales outlet. Note: Ensure that the control knobs are in the “OFF” position when you are not using the equipment.

Lighting the barbecue

Check the general conditions of the burners. If you are in doubt about the condition of the burners, then contact your sales outlet.
Ensure that the barbecue is placed on a level surface.
This appliance must be kept away from flammable materials during use.
Keep the cooking area clean and free from petrol and/or other flammable and/or inflammable substances, flammable gasses or flammable fumes.
Ensure that nothing is blocking the burners and ventilation.
Do not use aluminium foil in the enamel burner tray or around the flame distributors.
Ensure there is sufficient ventilation for the gas bottle. Warning:
Do not light the barbecue if you can smell gas!
Check the gas hose for cracks or wear and tear (see: GAS LEAK TEST).
Keep your face and body as far away from the barbecue as possible when lighting it.

Lighting the burners with the electronic igniter

Ensure that all knobs are in the “OFF” position.
Always open the lid before you light the barbecue.
Open the gas supply on the gas cylinder. Note: When opening the gas bottle, turn the valve SLOWLY two (2) whole turns to get the right gas supply.
Press and turn one of the control knobs to the “HIGH” setting. You will hear a crackling noise. Note: If the burner does not light after 10 seconds, turn the knob back to the “OFF” position and wait 1 minute before you try again.
Repeat the above steps also for the other burners.

Understanding the controls of the burners

Icons on the control panel indicate which knob controls which burner. Below is explained which knob and icon controls which burner: Left main burner Back infrared burner Middle main burner Right main burner When operating the knob of the burners it is important to know that turning the knob fully clockwise will close the gas supply on that burner entirely. The gas is fully closed when the triangle points directly upwards towards the circle (as shown on the picture on the right). The direction of the arrow on top always indicated how to close the gas entirely. To open the gas turn the control knob counter clockwise from this position, this will open the gas fully. If you continue to turn the knob further counter clockwise you will eventually reach the point where the knob stops; this means you are at the lowest possible setting which creates the lowest possible heat. Manage the heat of the burner based on what you are cooking and what the desired temperature is.

Storage

After using your barbecue, close the gas supply and let the equipment cool down.
Remove the gas bottle.
Store the barbecue in a well-ventilated space and keep children away from the equipment.
Do not place any easily flammable materials under the barbecue.
If you are storing the barbecue outside, then use a cover to protect your barbecue from the elements. In the event of outside storage under a cover, remove the cover regularly to prevent excessive condensation from forming (which may lead to oxidation) on the metal components.
Let the barbecue cool down before placing the cover over it or trying to move the equipment.

Use

The barbecue becomes extremely hot, use heat-resistant gloves when using the barbecue. Do not touch the barbecue without the correct protection.
Use suitable barbecue utensils to prepare food on the barbecue.

Search