This article explains how to use the CFBI9015 by Boretti.
First use of the oven
It is advised to follow theseinstructions:
- Furnish the interior of the oven as described in the chapter“CLEANING AND MAINTENANCE”.
- Switch on the empty oven on max to eliminate grease from the heating elements.
- Disconnect the appliance from the electrical power supply, let the oven cool down and clean the interior of the oven with a cloth soaked in water and neutral detergent; then dry carefully. Caution Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass.
- Do not line the oven walls or base with aluminium foil. Do not place baking trays or the drip tray on the base of the oven chamber.
- FIRE RISK! Do not store flammable material in the oven or in the storage compartment.
- Always use oven gloves when removing the shelves and food trays from the oven whilst hot.
- Do not hang towels, dishcloths or other items on the appliance or its handle – as this could be a fire hazard.
- Clean the oven regularly and do not allow fat or oils to build up in the oven base or tray. Remove spillages as soon as they occur.
- Do not stand on the cooker or on the open oven door.
- Always stand back from the appliance when opening the oven door to allow steam and hot air to escape before removing the food. Safe food handling Leave food in the oven for as short a time as possible before and after cooking. This is to avoid contamination by organisms which may cause food poisoning. Take particular care during warmer weather.
Induction cooking system
When your induction hob is switched on and a cooking zone has been selected, the electronic circuits produce induced currents that instantaneously heat the bottom of the pan which then transfers this heat to the food. Cooking takes place with hardly any energy loss between the induction hob and the food. Your induction hob operates only if a correct pan with the right features is placed on a cooking zone. Please refer to COOKWARE/COFFEE POT FOR INDUCTION COOKING. If the pan detection symbol appears on the display, your pan is not suitable and your induction hob will not operate After 10 minutes without detecting any pan, the cooking zone switches Off automatically and can only be switched On after the control knob has been returned into “0” (Off) setting. Remaining heat indicators When the temperature of a cooking zone is still hot, the relevant remaining heat indicator lights up on the display to alert you of the hot surface. Avoid touching the hob surface over the cooking area. Please pay special
⚠ attention to children. When the is lit on the display, it is still possible to start cooking again; just turn the control knob to the required power level. Cookware/coffee pot for induction cooking The induction cooking system OPERATES ONLY if using correct cookware suitable for induction cooking (normally identified by an induction symbol on the bottom of the cookware/ coffee pot). The use of not suitable cookware may cause damage to the appliance. The bottom of the pan/coffee pot has to be ferromagnetic to generate the electromagnetic field necessary for the heating process (meaning a magnet has to stick to the bottom of the pan/coffee pot). Pans/coffee pots made from the following materials are not suitable:
- glass, wood, porcelain, ceramic, stoneware;
- pure stainless steel, aluminium or copper without magnetic bottom. To check if a pan/coffee pot is suitable or not:
- Test the bottom of the pan/coffee pot with a magnet: if the magnet sticks, the pan is suitable.
- if a magnet is not available pour a small amount of water inside the pan/ coffee and place the pan on a cooking zone. Switch on the cooking zone: if the symbol (pan detection) appears on the cooking zone display (instead of the power level), the pan/ coffee is not suitable. Important Do not use pots/coffee pot adaptors; this could cause an overheating and possible damage to the appliance. Important note The cooking zones will not operate if the pan/coffee diameter is too small ( pan detection symbol will appear on the cooking zone display). To correctly use the cooking zones follow the indications given in the following table. Induction cooking zone Minimum pan diameter recommended (referred to the bottom of the pan) Multizone (unbridged) 120 mm Multizone (bridged) 230 mm Cooking zone Ø 250 mm 145 mm Important Some cookware available on the market is not of good quality or has an effective ferromagnetic area which is much smaller than the diameter of the pan itself. Avoid using this cookware because the induction cooktop may not function properly or may be damaged. Pay attention The pan/coffee pot shall always be centred over the middle of the cooking zone. Cooking hob Induction cooking hob
Booster Power: 1850 W
2. Induction cooking zone Multizone Normal Power: 2100 W
Booster Power: 3000 W
3. Induction cooking zone Ø 250 mm Normal Power: 2300 W
Booster Power: 3000 W
4. Cooking zones display 5. “Bridge” function: when enabled, cooking zones 1 and 2 work together as a single zone - 3700 W maximum. Note The Nominal and Booster Power may change depending on the size and material of the pan set on the cooking zone.
Attention
Detach the appliance from the mains if the ceramic glass is cracked and contact the After-Sales Service. Metallic objects such as knives, forks, spoons and lids should not be placed on the hob surface since they can get hot. Control panel Controls description
1. Front right cooking zone control knob
2. Rear right cooking zone control knob
3. Central cooking zone control knob
4. Rear left cooking zone control knob
5. Front left cooking zone control knob
6. Multifunction oven thermostat control knob
7. Multifunction oven function selector control knob
8. Electronic clock/programmer
Pilot lamp:
9. Oven thermostat indicator light
Note Your appliance has been fitted with a cooling fan to achieve optimum efficiency of the controls and to ensure lower surface temperatures are maintained. When the oven is operating the cooling fan motor switches ON/OFF depending on temperature. Depending on cooking temperatures and times, the cooling fan may run on even after appliance has been switched off. The duration of this time is dependent on previous cooking temperature and duration. Use of induction hob The ceramic hob is fitted with induction cooking zones. These zones, shown by graphic elements painted on the ceramic surface, are controlled by separate knobs positioned on the control panel. In the front central area of the hob, the displays of the touch control system indicate: Fig. 3.1 = Cooking zone Off (not activated) = Cooking zone On (activated but not operating). If all the zones are in zero setting, the display switches off automatically (cooking zones Off) after about 10 seconds. = Power levels = “Fast heating” function = “Booster” function = Remaining heat indicator = Pan detection indicator = Childlock safety = “Bridge” function Note Each lit figure refers to the relevant cooking zone Induction cooking system When your induction hob is switched on and a cooking zone has been selected, the electronic circuits produce induced currents that instantaneously heat the bottom of the pan which then transfers this heat to the food. Cooking takes place with hardly any energy loss between the induction hob and the food. Your induction hob operates only if a correct pan with the right features is placed on a cooking zone. Please refer to COOKWARE/COFFEE POT FOR INDUCTION COOKING. If the pan detection symbol appears on the display, your pan is not suitable and your induction hob will not operate After 10 minutes without detecting any pan, the cooking zone switches Off automatically and can only be switched On after the control knob has been returned into “0” (Off) setting. Remaining heat indicators When the temperature of a cooking zone is still hot, the relevant remaining heat indicator lights up on the display to alert you of the hot surface. Avoid touching the hob surface over the cooking area. Please pay special
⚠ attention to children. When the is lit on the display, it is still possible to start cooking again; just turn the control knob to the required power level. Cookware/coffee pot for induction cooking The induction cooking system OPERATES ONLY if using correct cookware suitable for induction cooking (normally identified by an induction symbol on the bottom of the cookware/ coffee pot). The use of not suitable cookware may cause damage to the appliance. The bottom of the pan/coffee pot has to be ferromagnetic to generate the electromagnetic field necessary for the heating process (meaning a magnet has to stick to the bottom of the pan/coffee pot). Pans/coffee pots made from the following materials are not suitable:
- glass, wood, porcelain, ceramic, stoneware;
- pure stainless steel, aluminium or copper without magnetic bottom. To check if a pan/coffee pot is suitable or not:
- Test the bottom of the pan/coffee pot with a magnet: if the magnet sticks, the pan is suitable.
- if a magnet is not available pour a small amount of water inside the pan/ coffee and place the pan on a cooking zone. Switch on the cooking zone: if the symbol (pan detection) appears on the cooking zone display (instead of the power level), the pan/ coffee is not suitable. Important Do not use pots/coffee pot adaptors; this could cause an overheating and possible damage to the appliance. Important note The cooking zones will not operate if the pan/coffee diameter is too small ( pan detection symbol will appear on the cooking zone display). To correctly use the cooking zones follow the indications given in the following table. Induction cooking zone Minimum pan diameter recommended (referred to the bottom of the pan) Multizone (unbridged) 120 mm Multizone (bridged) 230 mm Cooking zone Ø 250 mm 145 mm Important Some cookware available on the market is not of good quality or has an effective ferromagnetic area which is much smaller than the diameter of the pan itself. Avoid using this cookware because the induction cooktop may not function properly or may be damaged. Pay attention The pan/coffee pot shall always be centred over the middle of the cooking zone. Cooking hob Induction cooking hob
1. Induction cooking zone Multizone Normal Power: 1600 W
Booster Power: 1850 W
2. Induction cooking zone Multizone Normal Power: 2100 W
Booster Power: 3000 W
3. Induction cooking zone Ø 250 mm Normal Power: 2300 W
Booster Power: 3000 W
4. Cooking zones display 5. “Bridge” function: when enabled, cooking zones 1 and 2 work together as a single zone - 3700 W maximum. Note The Nominal and Booster Power may change depending on the size and material of the pan set on the cooking zone.
Attention
Detach the appliance from the mains if the ceramic glass is cracked and contact the After-Sales Service. Metallic objects such as knives, forks, spoons and lids should not be placed on the hob surface since they can get hot. Control panel Controls description
1. Front right cooking zone control knob
2. Rear right cooking zone control knob
3. Central cooking zone control knob
4. Rear left cooking zone control knob
5. Front left cooking zone control knob
6. Multifunction oven thermostat control knob
7. Multifunction oven function selector control knob
8. Electronic clock/programmer
Pilot lamp:
9. Oven thermostat indicator light
Note Your appliance has been fitted with a cooling fan to achieve optimum efficiency of the controls and to ensure lower surface temperatures are maintained. When the oven is operating the cooling fan motor switches ON/OFF depending on temperature. Depending on cooking temperatures and times, the cooling fan may run on even after appliance has been switched off. The duration of this time is dependent on previous cooking temperature and duration. Use of induction hob The ceramic hob is fitted with induction cooking zones. These zones, shown by graphic elements painted on the ceramic surface, are controlled by separate knobs positioned on the control panel. In the front central area of the hob, the displays of the touch control system indicate: Fig. 3.1 = Cooking zone Off (not activated) = Cooking zone On (activated but not operating). If all the zones are in zero setting, the display switches off automatically (cooking zones Off) after about 10 seconds. = Power levels = “Fast heating” function = “Booster” function = Remaining heat indicator = Pan detection indicator = Childlock safety = “Bridge” function Note Each lit figure refers to the relevant cooking zone Induction cooking system When your induction hob is switched on and a cooking zone has been selected, the electronic circuits produce induced currents that instantaneously heat the bottom of the pan which then transfers this heat to the food. Cooking takes place with hardly any energy loss between the induction hob and the food. Your induction hob operates only if a correct pan with the right features is placed on a cooking zone. Please refer to COOKWARE/COFFEE POT FOR INDUCTION COOKING. If the pan detection symbol appears on the display, your pan is not suitable and your induction hob will not operate After 10 minutes without detecting any pan, the cooking zone switches Off automatically and can only be switched On after the control knob has been returned into “0” (Off) setting. Remaining heat indicators When the temperature of a cooking zone is still hot, the relevant remaining heat indicator lights up on the display to alert you of the hot surface. Avoid touching the hob surface over the cooking area. Please pay special
⚠ attention to children. When the is lit on the display, it is still possible to start cooking again; just turn the control knob to the required power level. Cookware/coffee pot for induction cooking The induction cooking system OPERATES ONLY if using correct cookware suitable for induction cooking (normally identified by an induction symbol on the bottom of the cookware/ coffee pot). The use of not suitable cookware may cause damage to the appliance. The bottom of the pan/coffee pot has to be ferromagnetic to generate the electromagnetic field necessary for the heating process (meaning a magnet has to stick to the bottom of the pan/coffee pot). Pans/coffee pots made from the following materials are not suitable:
- glass, wood, porcelain, ceramic, stoneware;
- pure stainless steel, aluminium or copper without magnetic bottom. To check if a pan/coffee pot is suitable or not:
- Test the bottom of the pan/coffee pot with a magnet: if the magnet sticks, the pan is suitable.
- if a magnet is not available pour a small amount of water inside the pan/ coffee and place the pan on a cooking zone. Switch on the cooking zone: if the symbol (pan detection) appears on the cooking zone display (instead of the power level), the pan/ coffee is not suitable. Important Do not use pots/coffee pot adaptors; this could cause an overheating and possible damage to the appliance. Important note The cooking zones will not operate if the pan/coffee diameter is too small ( pan detection symbol will appear on the cooking zone display). To correctly use the cooking zones follow the indications given in the following table. Induction cooking zone Minimum pan diameter recommended (referred to the bottom of the pan) Multizone (unbridged) 120 mm Multizone (bridged) 230 mm Cooking zone Ø 250 mm 145 mm Important Some cookware available on the market is not of good quality or has an effective ferromagnetic area which is much smaller than the diameter of the pan itself. Avoid using this cookware because the induction cooktop may not function properly or may be damaged. Pay attention The pan/coffee pot shall always be centred over the middle of the cooking zone. 2 Control panel Controls description
1. Front right cooking zone control knob
2. Rear right cooking zone control knob
3. Central cooking zone control knob
4. Rear left cooking zone control knob
5. Front left cooking zone control knob
6. Multifunction oven thermostat control knob
7. Multifunction oven function selector control knob
8. Electronic clock/programmer
Pilot lamp:
9. Oven thermostat indicator light
Note Your appliance has been fitted with a cooling fan to achieve optimum efficiency of the controls and to ensure lower surface temperatures are maintained. When the oven is operating the cooling fan motor switches ON/OFF depending on temperature. Depending on cooking temperatures and times, the cooling fan may run on even after appliance has been switched off. The duration of this time is dependent on previous cooking temperature and duration. 3 Use of induction hob The ceramic hob is fitted with induction cooking zones. These zones, shown by graphic elements painted on the ceramic surface, are controlled by separate knobs positioned on the control panel. In the front central area of the hob, the displays of the touch control system indicate: Fig. 3.1 = Cooking zone Off (not activated) = Cooking zone On (activated but not operating). If all the zones are in zero setting, the display switches off automatically (cooking zones Off) after about 10 seconds. = Power levels = “Fast heating” function = “Booster” function = Remaining heat indicator = Pan detection indicator = Childlock safety = “Bridge” function Note Each lit figure refers to the relevant cooking zone Induction cooking system When your induction hob is switched on and a cooking zone has been selected, the electronic circuits produce induced currents that instantaneously heat the bottom of the pan which then transfers this heat to the food. Cooking takes place with hardly any energy loss between the induction hob and the food. Your induction hob operates only if a correct pan with the right features is placed on a cooking zone. Please refer to COOKWARE/COFFEE POT FOR INDUCTION COOKING. If the pan detection symbol appears on the display, your pan is not suitable and your induction hob will not operate After 10 minutes without detecting any pan, the cooking zone switches Off automatically and can only be switched On after the control knob has been returned into “0” (Off) setting. Remaining heat indicators When the temperature of a cooking zone is still hot, the relevant remaining heat indicator lights up on the display to alert you of the hot surface. Avoid touching the hob surface over the cooking area. Please pay special
⚠ attention to children. When the is lit on the display, it is still possible to start cooking again; just turn the control knob to the required power level. Cookware/coffee pot for induction cooking The induction cooking system OPERATES ONLY if using correct cookware suitable for induction cooking (normally identified by an induction symbol on the bottom of the cookware/ coffee pot). The use of not suitable cookware may cause damage to the appliance. The bottom of the pan/coffee pot has to be ferromagnetic to generate the electromagnetic field necessary for the heating process (meaning a magnet has to stick to the bottom of the pan/coffee pot). Pans/coffee pots made from the following materials are not suitable:
- glass, wood, porcelain, ceramic, stoneware;
- pure stainless steel, aluminium or copper without magnetic bottom. To check if a pan/coffee pot is suitable or not:
- Test the bottom of the pan/coffee pot with a magnet: if the magnet sticks, the pan is suitable.
- if a magnet is not available pour a small amount of water inside the pan/ coffee and place the pan on a cooking zone. Switch on the cooking zone: if the symbol (pan detection) appears on the cooking zone display (instead of the power level), the pan/ coffee is not suitable. Important Do not use pots/coffee pot adaptors; this could cause an overheating and possible damage to the appliance. Important note The cooking zones will not operate if the pan/coffee diameter is too small ( pan detection symbol will appear on the cooking zone display). To correctly use the cooking zones follow the indications given in the following table. Induction cooking zone Minimum pan diameter recommended (referred to the bottom of the pan) Multizone (unbridged) 120 mm Multizone (bridged) 230 mm Cooking zone Ø 250 mm 145 mm Important Some cookware available on the market is not of good quality or has an effective ferromagnetic area which is much smaller than the diameter of the pan itself. Avoid using this cookware because the induction cooktop may not function properly or may be damaged. Pay attention The pan/coffee pot shall always be centred over the middle of the cooking zone. 2 Control panel Controls description
1. Front right cooking zone control knob
2. Rear right cooking zone control knob
3. Central cooking zone control knob
4. Rear left cooking zone control knob
5. Front left cooking zone control knob
6. Multifunction oven thermostat control knob
7. Multifunction oven function selector control knob
8. Electronic clock/programmer
Pilot lamp:
9. Oven thermostat indicator light
Note Your appliance has been fitted with a cooling fan to achieve optimum efficiency of the controls and to ensure lower surface temperatures are maintained. When the oven is operating the cooling fan motor switches ON/OFF depending on temperature. Depending on cooking temperatures and times, the cooling fan may run on even after appliance has been switched off. The duration of this time is dependent on previous cooking temperature and duration. 3 Use of induction hob The ceramic hob is fitted with induction cooking zones. These zones, shown by graphic elements painted on the ceramic surface, are controlled by separate knobs positioned on the control panel. In the front central area of the hob, the displays of the touch control system indicate: Fig. 3.1 = Cooking zone Off (not activated) = Cooking zone On (activated but not operating). If all the zones are in zero setting, the display switches off automatically (cooking zones Off) after about 10 seconds. = Power levels = “Fast heating” function = “Booster” function = Remaining heat indicator = Pan detection indicator = Childlock safety = “Bridge” function Note Each lit figure refers to the relevant cooking zone Induction cooking system When your induction hob is switched on and a cooking zone has been selected, the electronic circuits produce induced currents that instantaneously heat the bottom of the pan which then transfers this heat to the food. Cooking takes place with hardly any energy loss between the induction hob and the food. Your induction hob operates only if a correct pan with the right features is placed on a cooking zone. Please refer to COOKWARE/COFFEE POT FOR INDUCTION COOKING. If the pan detection symbol appears on the display, your pan is not suitable and your induction hob will not operate After 10 minutes without detecting any pan, the cooking zone switches Off automatically and can only be switched On after the control knob has been returned into “0” (Off) setting. Remaining heat indicators When the temperature of a cooking zone is still hot, the relevant remaining heat indicator lights up on the display to alert you of the hot surface. Avoid touching the hob surface over the cooking area. Please pay special
⚠ attention to children. When the is lit on the display, it is still possible to start cooking again; just turn the control knob to the required power level. Cookware/coffee pot for induction cooking The induction cooking system OPERATES ONLY if using correct cookware suitable for induction cooking (normally identified by an induction symbol on the bottom of the cookware/ coffee pot). The use of not suitable cookware may cause damage to the appliance. The bottom of the pan/coffee pot has to be ferromagnetic to generate the electromagnetic field necessary for the heating process (meaning a magnet has to stick to the bottom of the pan/coffee pot). Pans/coffee pots made from the following materials are not suitable:
- glass, wood, porcelain, ceramic, stoneware;
- pure stainless steel, aluminium or copper without magnetic bottom. To check if a pan/coffee pot is suitable or not:
- Test the bottom of the pan/coffee pot with a magnet: if the magnet sticks, the pan is suitable.
- if a magnet is not available pour a small amount of water inside the pan/ coffee and place the pan on a cooking zone. Switch on the cooking zone: if the symbol (pan detection) appears on the cooking zone display (instead of the power level), the pan/ coffee is not suitable. Important Do not use pots/coffee pot adaptors; this could cause an overheating and possible damage to the appliance. Important note The cooking zones will not operate if the pan/coffee diameter is too small ( pan detection symbol will appear on the cooking zone display). To correctly use the cooking zones follow the indications given in the following table. Induction cooking zone Minimum pan diameter recommended (referred to the bottom of the pan) Multizone (unbridged) 120 mm Multizone (bridged) 230 mm Cooking zone Ø 250 mm 145 mm Important Some cookware available on the market is not of good quality or has an effective ferromagnetic area which is much smaller than the diameter of the pan itself. Avoid using this cookware because the induction cooktop may not function properly or may be damaged. Pay attention The pan/coffee pot shall always be centred over the middle of the cooking zone. 2 Control panel Controls description
1. Front right cooking zone control knob
2. Rear right cooking zone control knob
3. Central cooking zone control knob
4. Rear left cooking zone control knob
5. Front left cooking zone control knob
6. Multifunction oven thermostat control knob
7. Multifunction oven function selector control knob
8. Electronic clock/programmer
Pilot lamp:
9. Oven thermostat indicator light
Note Your appliance has been fitted with a cooling fan to achieve optimum efficiency of the controls and to ensure lower surface temperatures are maintained. When the oven is operating the cooling fan motor switches ON/OFF depending on temperature. Depending on cooking temperatures and times, the cooling fan may run on even after appliance has been switched off. The duration of this time is dependent on previous cooking temperature and duration. 3 Use of induction hob The ceramic hob is fitted with induction cooking zones. These zones, shown by graphic elements painted on the ceramic surface, are controlled by separate knobs positioned on the control panel. In the front central area of the hob, the displays of the touch control system indicate: Fig. 3.1 = Cooking zone Off (not activated) = Cooking zone On (activated but not operating). If all the zones are in zero setting, the display switches off automatically (cooking zones Off) after about 10 seconds. = Power levels = “Fast heating” function = “Booster” function = Remaining heat indicator = Pan detection indicator = Childlock safety = “Bridge” function Note Each lit figure refers to the relevant cooking zone Induction cooking system When your induction hob is switched on and a cooking zone has been selected, the electronic circuits produce induced currents that instantaneously heat the bottom of the pan which then transfers this heat to the food. Cooking takes place with hardly any energy loss between the induction hob and the food. Your induction hob operates only if a correct pan with the right features is placed on a cooking zone. Please refer to COOKWARE/COFFEE POT FOR INDUCTION COOKING. If the pan detection symbol appears on the display, your pan is not suitable and your induction hob will not operate After 10 minutes without detecting any pan, the cooking zone switches Off automatically and can only be switched On after the control knob has been returned into “0” (Off) setting. Remaining heat indicators When the temperature of a cooking zone is still hot, the relevant remaining heat indicator lights up on the display to alert you of the hot surface. Avoid touching the hob surface over the cooking area. Please pay special
⚠ attention to children. When the is lit on the display, it is still possible to start cooking again; just turn the control knob to the required power level. Cookware/coffee pot for induction cooking The induction cooking system OPERATES ONLY if using correct cookware suitable for induction cooking (normally identified by an induction symbol on the bottom of the cookware/ coffee pot). The use of not suitable cookware may cause damage to the appliance. The bottom of the pan/coffee pot has to be ferromagnetic to generate the electromagnetic field necessary for the heating process (meaning a magnet has to stick to the bottom of the pan/coffee pot). Pans/coffee pots made from the following materials are not suitable:
- glass, wood, porcelain, ceramic, stoneware;
- pure stainless steel, aluminium or copper without magnetic bottom. To check if a pan/coffee pot is suitable or not:
- Test the bottom of the pan/coffee pot with a magnet: if the magnet sticks, the pan is suitable.
- if a magnet is not available pour a small amount of water inside the pan/ coffee and place the pan on a cooking zone. Switch on the cooking zone: if the symbol (pan detection) appears on the cooking zone display (instead of the power level), the pan/ coffee is not suitable. Important Do not use pots/coffee pot adaptors; this could cause an overheating and possible damage to the appliance. Important note The cooking zones will not operate if the pan/coffee diameter is too small ( pan detection symbol will appear on the cooking zone display). To correctly use the cooking zones follow the indications given in the following table. Induction cooking zone Minimum pan diameter recommended (referred to the bottom of the pan) Multizone (unbridged) 120 mm Multizone (bridged) 230 mm Cooking zone Ø 250 mm 145 mm Important Some cookware available on the market is not of good quality or has an effective ferromagnetic area which is much smaller than the diameter of the pan itself. Avoid using this cookware because the induction cooktop may not function properly or may be damaged. Pay attention The pan/coffee pot shall always be centred over the middle of the cooking zone. 5 Electronic programmer Description of the buttons: Timer Cooking time End of cooking time Manual position and cancellation of the inserted cooking program To increase the numbers on the digital display To decrease the numbers on the digital display. Description of the illuminated symbols: AUTO - flashing - Programmer in automa- tic position but not programmed AUTO - illuminated - Programmer in auto- matic position with program inserted. Automatic cooking taking place Timer in operation and AUTO - flashing - Program error. (The time of day lies between the calculated cooking start and end time). Note Select a function by the respective button and, in 5 seconds, set the required time with the /➖ buttons (“one-hand” operation). After a power cut the display resets to zero and cancels the set programs. Electronic clock (fig. 5.2) The programmer is equipped with an electronic clock with illuminated numbers which indicates hours and minutes. Upon immediate connection of the oven or after a power cut, three zeros will flash on the programmer display. To set the correct time of day it is necessary to push the button and then the or ➖ button until you have set the correct time (fig. 5.2). In another way push simultaneously the two buttons and at the same time push the or ➖ button. Note If the clock is reset it deletes any previously set programs. Normal cooking without the use of the programmer To manually use the oven, without the aid of the programmer, it is necessary to cancel t