This article explains how to use the MLG96DMAT / MLG96DZW / MLG96DMATBE / MLG96DZWBE by Boretti.
Caution
This appIiance must only be installed in a permanently ventilated room in compliance with the applicable regulations. Do not operate your appliance by means of an external timer or separate remote-control system. Do not carry out cleaning or maintenance operations on the appliance without having previously disconnected it from the electric power supply.
Warning:
Ensure that the appliance is switched off before replacing the oven lamp to avoid the possibility of electric shock. Do not use a steam cleaner because the moisture can get into the appliance therefore making it unsafe. Do not touch the appliance with wet or damp hands (or feet). Do not use the appliance whilst in bare feet. If you should decide not to use this appliance any longer (or decide to substitute another model), before disposing it, it is recommended that it is made inoperative in an appropriate manner in accordance to health and environmental protection regulations, ensuring in particular that all potentially hazardous parts are made harmless, especially in relation to children who could play with unused appliances. The various components of the appliance are recyclable. Dispose them in accordance with the regulations in force in your country. If the appliance is to be scrapped, remove the power cord. After use, ensure that the knobs are in the off position. Children less than 8 years of age shall be kept away unless continuously supervised. This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instructions concerning use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children without supervision. The manufacturer declines all liability for injury to persons or damage to property caused by incorrect or improper use of the appliance.
Warning
During use the appliance and its accessible parts become hot; they remain hot for some time after use. Care should be taken to avoid touching heating elements (on the hob and inside the oven). The door is hot, use the handle. To avoid burns and scalds, young children should be kept away. Make sure that electrical cables connecting other appliances in the proximity of the cooker cannot come into contact with the hob or become entrapped in the oven door.
Warning
Unattended cooking on a hob with fat or oil can be dangerous and may result in fire. NEVER try to extinguish a fire with water, but switch off the appliance and then cover flame e.g. with a lid or a fire blanket.
Warning
Danger of fire: do not store items on the cooking surfaces.
Warning
When correctly installed, your product meets all safety requirements laid down for this type of product category. However special care should be taken around the rear or the underneath of the appliance as these areas are not designed or intended to be touched and may contain sharp or rough edges, that may cause injury. First use of the oven It is advised to follow these instructions: Furnish the interior of the oven. Switch on the empty oven on max to eliminate grease from the heating elements. Disconnect the appliance from the electrical power supply, let the oven cool down and clean the interior of the oven with a cloth soaked in water and neutral detergent; then dry carefully. Caution Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass. Do not line the oven walls or base with aluminium foil. Do not place baking trays or the drip tray on the base of the oven chamber. Fire risk! Do not store flammable material in the oven or in the storage compartment. Always use oven gloves when removing the shelves and food trays from the oven whilst hot. Use of the appliance, energy saving tips oven Check the oven door always closes properly and the door gasket is clean and in order. During use, open the oven door only when strictly necessary to avoid heat losses (for some functions it may be necessary to use the oven with the door half-closed, check the oven operating instructions). Turn off the oven 5-10 minutes before the end of the theoretical cooking time to recuperate the stored heat. We recommend using oven proof dishes and adjusting the oven temperature during cooking if necessary. Hob gas fired burners It is important that the diameter of the pot is suitable to the potentiality of the burner so as not to compromise the high output of the burners and therefore energy waste. A small pot on a large burner does not give you a boiling point in a shorter amount of time since the capacity of heat absorption of a liquid mass depends on the volume and the surface of the pot. Avoid keeping a burner on without something on it (without pot). Grilling and “au gratin” Set the switch to position set the thermostat to position 225°C and after having preheated the oven, simply place the food on the shelf. Close the door and let the oven operate with the thermostat on, until grilling is complete. Adding a few dabs of butter before the end of the cooking time gives the golden “au gratin” effect. Note It is recommended that you do not grill for longer than 30 minutes at once. Use of the grill Preheat the oven for about 5 minutes. Introduce the food to be cooked, positioning the rack as close to the grill as possible. The dripping pan should be placed under the rack to catch the cooking juices and fats.
Attention
Do not grill for longer than 30 minutes at a time. The oven door becomes very hot during operation. Keep children well out of reach. Oven cooking Before introducing the food, preheat the oven to the desired temperature. For a correct preheating operation, it is advisable to remove the tray from the oven and introduce it together with the food, when the oven has reached the desired temperature. Check the cooking time and turn off the oven 5 minutes before the theoretical time to recuperate the stored heat. Cooking examples Temperatures and times are approximate as they vary depending on the quality and amount of food. Remember to use ovenproof dishes and to adjust the oven temperature during cooking if necessary. 4 Multifunction oven (left)
Attention
La porte est chaude pendant le fonctionnement. Eloigner les jeunes enfants. General features As its name indicates, this is an oven that presents particular features from an operational point of view. In fact, it is possible to insert 8 different programs to satisfy every cooking need. The 8 positions, thermostatically controlled, are obtained by 4 heating elements which are: Bottom element Top element Grill element Circular element Note Upon first use, it is advisable to operate the oven for 30 minutes in the position and for another 30 minutes at the maximum temperature (thermostat knob on position 250) in the positions and to eliminate possible traces of grease on the Heating elements. Clean the oven and accessories with warm water and washing-up liquid.
Warning
The door is hot, use the handle. During use the appliance becomes hot. Care should be taken to avoid touching heating elements inside the oven. Operating principles Heating and cooking in the multifunction oven are obtained in the following ways: A) By normal convection The heat is produced by the upper and lower heating elements. B) By forced convection A fan sucks the air contained in the oven muffle, which sends it through the circular heating element and then sends it back through the muffle. Before the hot air is sucked back again by the fan to repeat the described cycle, it envelops the food in the oven, provoking a complete and rapid cooking. It is possible to cook several dishes simultaneously. C) By semi-forced convection The heat produced by the upper and lower heating elements is distributed throughout the oven by the fan. D) By radiation The heat is irradiated by the infra red grill element. E) By radiation and ventilation The irradiated heat from the infra red grill element is distributed throughout the oven by the fan. F) By ventilation The food is defrosted by using the fan only function without heat. Thermostat knob (fig. 4.2) To turn on the heating elements of the oven, set the switch knob on the desired program and the thermostat knob onto the desired temperature. To set the temperature, it is necessary to make the knob indicator meet the chosen number. The elements will turn ON or OFF automatically according to the energy need which is determined by the thermostat. Function selector knob (fig. 4.1) Rotate the knob clockwise to set the oven for one of the following functions: OVEN LIGHT By turning the knob onto this setting we light the oven cavity. The oven remains alight while any of the functions is on. TRADITIONAL CONVECTION COOKING The upper and lower heating elements are switched on. The heat is diffused by natural convection and the temperature must be regulated between 50°C and 250°C with the thermostat knob. It is necessary to preheat the oven before introducing the foods to be cooked. Recommended for: For dishes that need to be cooked fully. Example: chicken, ribs or pork, foam (merengue) cake. GRILLING The infra-red heating element is switched on. The heat is diffused by radiation. Use with the oven door closed and the thermostat knob to between 50° and 225°C for max 15 minutes, then to position 175°C. Note: It is recommended that you do not grill for longer than 30 minutes at any one time.
Attention:
The oven door becomes very hot during operation. Keep children away. For correct use see chapter “USE OF THE GRILL” Recommended for: Intense grilling action for cooking with a broiler; browning, crisping, “au gratin”, toasting, etc. DEFROSTING FROZEN FOODS Only the oven fan is on. To be used with the thermostat knob on “ ” because the other positions have no effect. The defrosting is done by simple ventilation without heat. Recommended for: To rapidly defrost frozen foods; 1 kilogram requires about one hour. The defrosting times vary according to the quantity and type of foods to be defrosted. HOT AIR COOKING The circular element and the fan are on. The heat is diffused by forced convection and the temperature must be regulated between 50° and 250 °C with the ther mostat knob. It is not necessary to preheat the oven. Recommended for: For foods that must be well done on the outside and tender or rare on the inside, i. e. lasagna, lamb, roast beef, whole fish, etc. VENTILATED GRILL COOKING The infrared ray grill and the fan are on. The heat is mainly diffused by radiation and the fan then distributes it throughout the oven. The temperature must be regulated between 50°C and 225°C maximum for max 30 minutes, with the thermostat knob. It is necessary to preheat the oven for about 5 minutes. For correct use see chapter "Grilling and “au gratin”" on page 241.
Attention
The oven door becomes very hot during operation. Keep children away. Recommended for: For grill cooking when a fast outside browning is necessary to keep the juices in, i. e. veal steak, steak, hamburger, etc. SLOW HEATING AND KEEPING FOOD WARM - ECO FUNCTION (ENERGY SAVING) SLOW HEATING AND KEEPING FOOD WARM The circular element and the fan are on. The heat is diffused by forced convection. The temperature must be regulated between 50°C and 140°C with the thermostat knob. Recommended for: To keep foods hot after cooking. To slowly heat already cooked foods. ECO FUNCTION (ENERGY SAVING) The circular element and the fan are on. The heat is diffused by forced convection. This function reduces the appliance’s energy consumption, it is therefore particularly beneficial for the gentle cooking of small quantities of food on a single shelf. It is not necessary to preheat the oven and use with the oven door closed. Cooking times may be longer than standard functions. Do not use this function to preheat the oven. Recommended for: Foods that require gentle cooking. To keep foods hot after cooking. To slowly heat already cooked foods. THAWING AND WARMING UP The upper and lower heating elements and the fan turn on. The heat coming from the top and bottom is diffused by forced convection. The temperature must be regulated between 50°C and the maximum temperature with the thermostat knob. Recommended for: For foods of large volume and quantity which require the same internal and external degree of cooking; for ie: rolled roasts, turkey, legs, cakes, etc. Cooking advice Sterilization Sterilization of foods to be conserved, in full and hermetically sealed jars, is done in the following way: Set the switch to position . Set the thermostat knob to position 185°C and preheat the oven. Fill the dripping pan with hot water. Set the jars onto the dripping pan making sure they do not touch each other and the door and set the thermostat knob to position 135°C. When sterilization has begun, that is, when the contents of the jars start to bubble, turn off the oven and let cool. Regeneration Set the switch to position and the thermostat knob to position 150°C. Bread becomes fragrant again if wet with a few drops of water and put into the oven for about 10 minutes at the highest temperature. Roasting To obtain classical roasting, it is necessary to remember: That it is advisable to maintain a temperature between 180 and 200°C. That the cooking time depends on the quantity and the type of foods. Simultaneous cooking of different food The multifunction oven set on position and gives simultaneous heterogeneous cooking of different food. Different food such as fish, cake and meat can be cooked together without mixing the smells and flavours. This is possible since the fats and vapors are oxidized while passing through the electrical element and therefore are not deposited onto the foods. The precautions to follow are: The cooking temperatures of the different food must be as close to as possible, with a maximum difference of 20°C - 25°C. The introduction of the different dishes in the oven must be done at different times in relation to the cooking times of each one. The time and energy saved with this type of cooking is obvious. Grilling and “au gratin” Set the switch to position set the thermostat to position 225°C and after having preheated the oven, simply place the food on the shelf. Close the door and let the oven operate with the thermostat on, until grilling is complete. Adding a few dabs of butter before the end of the cooking time gives the golden “au gratin” effect. Note It is recommended that you do not grill for longer than 30 minutes at once. Use of the grill Preheat the oven for about 5 minutes. Introduce the food to be cooked, positioning the rack as close to the grill as possible. The dripping pan should be placed under the rack to catch the cooking juices and fats.
Attention
Do not grill for longer than 30 minutes at a time. The oven door becomes very hot during operation. Keep children well out of reach. Oven cooking Before introducing the food, preheat the oven to the desired temperature. For a correct preheating operation, it is advisable to remove the tray from the oven and introduce it together with the food, when the oven has reached the desired temperature. Check the cooking time and turn off the oven 5 minutes before the theoretical time to recuperate the stored heat. Cooking examples Temperatures and times are approximate as they vary depending on the quality and amount of food. Remember to use ovenproof dishes and to adjust the oven temperature during cooking if necessary. 5 Conventional oven (right oven)
Attention
The oven door becomes very hot during operation. Keep children away. General features As its name indicates, this is an oven that presents particular features from an operational point of view. The conventional oven is provided with 3 heating elements which are: Top element Bottom element Grill element Note Upon first use, it is advisable to operate the oven at the maximum temperature (thermostat knob on position 250) for 60 minutes in the position and for another 15 minutes in the position to eliminate possible traces of grease on the heating elements.
Warning
The door is hot, use the handle. During use the appliance becomes hot. Care should be taken to avoid touching heating elements inside the oven. Operating principles Heating and cooking in the CONVENTIONAL oven are obtained in the following ways: A) By normal convection The heat is produced by the upper and lower heating elements. B) By radiation The heat is irradiated by the infra red grill element (grilling with the oven door closed). Function selector knob (fig. 5.1) Rotate the knob clockwise to set the oven for one of the following functions. Thermostat (fig. 5.2) This only sets the cooking temperature and does not switch the oven on. Rotate clockwise until the required temperature is reached (from 50°C to 250°C). The light above the function selector will illuminate when the oven is switched on and turns off when the oven reaches the correct temperature. The light will cycle on and off during cooking in line with the oven temperature. OVEN LIGHT By setting the knob to this position, only the oven light comes on. It remains on in all the cooking modes. TRADITIONAL CONVECTION COOKING The upper and lower heating elements come on. The heat is dispersed by natural convection and the temperature must be set to between 50°C and 250°C via the thermostat knob. The oven must be preheated before cooking. In the position the rotisserie motor come on for cooking with the rotisserie. Recommended use: Dish warming using the special rack. TRADITIONAL GRILLING The infrared grill element at the top of the oven comes on. The heat is dispersed by radiation. Use with the oven door closed and the thermostat knob to position 225°C for 15 minutes then to 175°C. In the position the rotisserie motor come on for cooking with the rotisserie. For cooking hints, see the chapter "Use of the grill" on page 241. Recommended use: Intense grilling, browning, cooking au gratin and toasting etc. Note It is recommended that you do not grill for longer than 30 minutes at a time. Use of the grill Leave to warm up for approximately 5 minutes with the door closed. Place the food inside positioning the rack as near as possible to the grill. Insert the dripping pan under the rack to collect the cooking juices. Caution The oven door becomes very hot during operation. Keep children well out of reach. Oven cooking Before introducing the food, preheat the oven to the desired temperature. For a correct preheating operation, it is advisable to remove the tray from the oven and introduce it together with the food, when the oven has reached the desired temperature. Check the cooking time and turn off the oven 5 minutes before the theoretical time to recuperate the stored heat. Cooking examples Temperatures and times are approximate as they vary depending on the quality and amount of food. Remember to use ovenproof dishes and to adjust the oven temperature during cooking if necessary. THAWING AND WARMING UP The upper and lower heating elements and the fan turn on. The heat coming from the top and bottom is diffused by forced convection. The temperature must be regulated between 50°C and the maximum temperature with the thermostat knob. Recommended for: For foods of large volume and quantity which require the same internal and external degree of cooking; for ie: rolled roasts, turkey, legs, cakes, etc. Cooking advice Sterilization Sterilization of foods to be conserved, in full and hermetically sealed jars, is done in the following way: A) Set the switch to position . B) Set the thermostat knob to position 185°C and preheat the oven. C) Fill the dripping pan with hot water. D) Set the jars onto the dripping pan making sure they do not touch each other and the door and set the thermostat knob to position 135°C. When sterilization has begun, that is, when the contents of the jars start to bubble, turn off the oven and let cool. Regeneration Set the switch to position and the thermostat knob to position 150°C. Bread becomes fragrant again if wet with a few drops of water and put into the oven for about 10 minutes at the highest temperature. Roasting To obtain classical roasting, it is necessary to remember: That it is advisable to maintain a temperature between 180 and 200°C. That the cooking time depends on the quantity and the type of foods. Simultaneous cooking of different food The multifunction oven set on position and gives simultaneous heterogeneous cooking of different food. Different food such as fish, cake and meat can be cooked together without mixing the smells and flavours. This is possible since the fats and vapors are oxidized while passing through the electrical element and therefore are not deposited onto the foods. The precautions to follow are: The cooking temperatures of the different food must be as close to as possible, with a maximum difference of 20°C - 25°C. The introduction of the different dishes in the oven must be done at different times in relation to the cooking times of each one. The time and energy saved with this type of cooking is obvious. Grilling and “au gratin” Set the switch to position set the thermostat to position 225°C and after having preheated the oven, simply place the food on the shelf. Close the door and let the oven operate with the thermostat on, until grilling is complete. Adding a few dabs of butter before the end of the cooking time gives the golden “au gratin” effect. Note It is recommended that you do not grill for longer than 30 minutes at once. Use of the grill Preheat the oven for about 5 minutes. Introduce the food to be cooked, positioning the rack as close to the grill as possible. The dripping pan should be placed under the rack to catch the cooking juices and fats.
Attention
Do not grill for longer than 30 minutes at a time. The oven door becomes very hot during operation. Keep children well out of reach. Oven cooking Before introducing the food, preheat the oven to the desired temperature. For a correct preheating operation, it is advisable to remove the tray from the oven and introduce it together with the food, when the oven has reached the desired temperature. Check the cooking time and turn off the oven 5 minutes before the theoretical time to recuperate the stored heat. Cooking examples Temperatures and times are approximate as they vary depending on the quality and amount of food. Remember to use ovenproof dishes and to adjust the oven temperature during cooking if necessary. THAWING AND WARMING UP The upper and lower heating elements and the fan turn on. The heat coming from the top and bottom is diffused by forced convection. The temperature must be regulated between 50°C and the maximum temperature with the thermostat knob. Recommended for: For foods of large volume and quantity which require the same internal and external degree of cooking; for ie: rolled roasts, turkey, legs, cakes, etc. Cooking advice Sterilization Sterilization of foods to be conserved, in full and hermetically sealed jars, is done in the following way: A) Set the switch to position . B) Set the thermostat knob to position 185°C and preheat the oven. C) Fill the dripping pan with hot water. D) Set the jars onto the dripping pan making sure they do not touch each other and the door and set the thermostat knob to position 135°C. When sterilization has begun, that is, when the contents of the jars start to bubble, turn off the oven and let cool. Regeneration Set the switch to position and the thermostat knob to position 150°C. Bread becomes fragrant again if wet with a few drops of water and put into the oven for about 10 minutes at the highest temperature. Roasting To obtain classical roasting, it is necessary to remember: That it is advisable to maintain a temperature between 180 and 200°C. That the cooking time depends on the quantity and the type of foods. Simultaneous cooking of different food The multifunction oven set on position and gives simultaneous heterogeneous cooking of different food. Different food such as fish, cake and meat can be cooked together without mixing the smells and flavours. This is possible since the fats and vapors are oxidized while passing through the electrical element and therefore are not deposited onto the foods. The precautions to follow are: The cooking temperatures of the different food must be as close to as possible, with a maximum difference of 20°C - 25°C. The introduction of the different dishes in the oven must be done at different times in relation to the cooking times of each one. The time and energy saved with this type of cooking is obvious. Grilling and “au gratin” Set the switch to position set the thermostat to position 225°C and after having preheated the oven, simply place the food on the shelf. Close the door and let the oven operate with the thermostat on, until grilling is complete. Adding a few dabs of butter before the end of the cooking time gives the golden “au gratin” effect. Note It is recommended that you do not grill for longer than 30 minutes at once. Use of the grill Preheat the oven for about 5 minutes. Introduce the food to be cooked, positioning the rack as close to the grill as possible. The dripping pan should be placed under the rack to catch the cooking juices and fats.
Attention
Do not grill for longer than 30 minutes at a time. The oven door becomes very hot during operation. Keep children well out of reach. Oven cooking Before introducing the food, preheat the oven to the desired temperature. For a correct preheating operation, it is advisable to remove the tray from the oven and introduce it together with the food, when the oven has reached the desired temperature. Check the cooking time and turn off the oven 5 minutes before the theoretical time to recuperate the stored heat. Cooking examples Temperatures and times are approximate as they vary depending on the quality and amount of food. Remember to use ovenproof dishes and to adjust the oven temperature during cooking if necessary. 6 Electronic programmer Le programmateur électronique est un dispositif qui regroupe les fonctions suivantes : Horloge 24 heures à display lumineux Minuterie (jusqu’à 23 heures et 59 minutes) Programme pour cuisson au four automatique Programme pour cuisson au four semi automatique Description des boutons Minuterie Temps de cuisson Heure de fin de cuisson Passage en manuel et annulation des programmes insérés Avancement des nombres de toutes les fonctions Mise e arrière du nombre de toutes les fonctions Description des symboles lumineux AUTO - clignotant - Programmateur en automatique mais non programmé (on ne peut allumer le four) AUTO - allumé sans clignotant - Programmateur en automatique ou semi automatique avec programme inséré Programmateur en manuel ou cuisson automatique en cours Minuterie en marche AUTO - clignotants et signal sonore - Erreur de programmation (le temps de cuisson dépas- se l’heure de fin de cuisson) Remarque La programmation (avec une seule main) se fait en appuyant la touche correspondante à la fonction désirée et après l’avoir relâchée, il suffit dans les 30 secondes qui suivent de commencer à placer le temps avec les touches / Le programmateur reviendra au Zéro à chaque interruption d’énergie électrique. Montre electronique (fig. 6.2) Le programmateur est muni d’une montre électronique dont les chiffres lumineux indiquent les heures et les minutes. Au premier branchement électrique du four ou après une interruption de courant, trois zéros clignotent dans la fenêtre du programmateur. Pour régler l’heure, il faut appuyer sur la touche puis sur la touche ou jusqu’au réglage de l’heure exacte (fig. 6.2). Une autre façon d’opérer consiste à appuyer en même temps sur les deux touches , tout en appuyant sur la touche ou . Remarque Le réglage de l’heure comporte l’annulation de programmes éventuels en cours ou programmés. Cuisson normale sans l’emploi du programmateur Pour utiliser manuellement le four, c’est à dire sans I’emploi du programmateur, il est né cessaire d’annuler la légende clignotante AUTO en pressant le poussoir (AUTO s’éteindra et le symbole s’allumera. - fig. 6.3).
Attention
Si la légende AUTO ne clignote pas (cela indique qu’un programme de cuisson a été déjà inséré), en pressant le poussoir on optienne l’annuellement du programme et la commutation en manuel. Si le four est allumé, il doit être éteint manuellement. Minuteur electronique La fonction minuteur se compose unique ment d’un avertisseur acoustique qui peut être réglé pour une période maximale de 23h 59min. Si la légende AUTO clignote, presser le poussoir . Pour régler le temps, il suffit de pressere poussoir et le poussoir ou jusqu’à ce qu’on obtienne le temps désiré (fig. 6.4). Dès que le réglage est terminé, I’heure de la montre reparaîtra sur le cadran et le symbole s’allumera. Le compte à rebours commencera tout de suite et il peut être visualisé dans le cadran en tout moment, en pressant seulement le poussoir . À I’échéance du temps le symbole s’éteindra et un signal acoustique intermittent sera activé; celui-ci peut être interrompu, en pressant I’un des poussoirs. Reglage de la tonalite du signal sonore Lorsqu’on appuie sur la touche on obtient à la suite trois tonalités du son. Le dernier signal entendu reste programmé. Cuisson automatique dans le four Pour exécuter la cuisson automatique des aliments dans le four, il est nécessaire de : Déterminer le temps de durée de la cuisson. Déterminer I’heure d’arrêt de la cuisson. Déterminer la température et la fonction de cuisson. On effectuera ces opérations de la manière suivante : Déterminer le temps de durée de la cuis son en pressant le poussoir et le poussoir pour avancer, ou pour revenir si le temps désiré a été dépassé (fi 6.5). La légende AUTO et le symbole s’allumeront. Déterminer I’heure d’arrêt de la cuisson en pressant le poussoir (ceci fait paraître le temps de cuisson déjà sommé à I’heure de la montre) et le poussoir (fi 6.6) ; si I’heure a été dépassée, reculer en pressant le poussoir . Après le réglage, le symbole s’éteindra. Si après le réglage, dans le cadran du programmateur la légende AUTO clignote et le signal acoustique s’active, cela signifi qu’il y a eu une erreur de programmation, c’est-à-dire que le cycle de cuisson a été superposé à I’heure de la montre. Dans ce cas, modifi l’heure d’arrêt de la cuisson ou le temps de durée de la cuisson en suivant les above mentioned instructions again. Afficher, après, la température et la fonction, en agissant sur les manettes adéquates (voir chapitre spécifique). En ce moment le four est programmé et tout fonctionnera automatiquement, c’est à dire que le four s’allumera automatiquement au bon moment, de façon à exécuter la cuisson de durée établie et à terminer à I’heure programmée. Pendant la cuisson le symbole reste allumé et en pressant le poussoir on visualise le temps qui manque à I’arrêt de la cuisson. Le programme de cuisson peut être annulé en tout moment, en pressant le poussoir . Après I’écoulement du temps de cuisson le four s’arrêtera automatiquement, le symbole s’éteindra, la légende AUTO clignotera et le signal acoustique sera activé, celui-ci peut être interrompu en pressant I’un des poussoirs. Mettre aussi les manettes du four à I’allure éteint et mettre en “manuel” le programmateur en pressant le poussoir . Cuisson semi-automatique This is used to automatically switch off the oven after the desired cooking time has elapsed. There are two ways to set your oven: Set the length of the cooking time by pushing the button and the button to advance, or to go backwards if you have passed the desired time (fig. 5.7). or Set the end of the cooking time by pushing the button and the button to advance, or to go backwards if you have passed the desired time (fig. 5.8). AUTO and the symbol will be on. Then set the temperature and the cooking programme using the oven switch and thermostat knobs (see specific chapters). The oven is switched on and it will be switched off automatically at the end of the desired time. During cooking, the symbol remains on and by pressing the button you can see the time that remains till the end of the cookin