MLI94DMAT / MLI94DZW - Usage instructions

This article explains how to use the MLI94DMAT / MLI94DZW by Boretti.

Induction hobs:

Metallic objects such as knives, forks, spoons and lids should not be placed on the hob surface since they can get hot.
Do not use metallic kitchen utensils (e.g. ladles). It is preferable to use plastic or wood kitchen utensils.
Please use pans of recommended size (see minimum pan diameter recommended). It is not advisable to use pans smaller than the cooking zone. The pans have to be placed in the centre of the cooking zone.
Do not use defective pans or pans with a curved bottom.
Please use suitable pans marked for induction cooking.
Please keep your distance from the electromagnetic fields by standing 5-10 cm from the cooking zones. When possible use the rear cooking zones.
Magnetic objects (e.g. credit cards, floppy disks, memory cards) and electronic instruments (e.g. computers) should not be placed near the induction hob.
The heating of magnetic tins is forbidden! Closed tins may explode by exceeding pressure while heating. There is a burning risk with open tins as well, because the integrated temperature protection will not work correctly. IMPORTANT WARNING: The induction hob complies with European Standards for domestic cooking appliances. Therefore it should not interfere with other electronic units. Persons with cardiac pacemakers or any other electrical implants must check with their doctor if they can use an induction cooking system (and check any possible interferences with the implants). Energy labelling/ecodesign
Commission delegated regulation (EU) No 65/2014 (supplementing Directive 2010/30/EU of the European Parliament and of the Council).
Commission regulation (EU) No 66/2014 (implementing Directive 2009/125/EC of the European Parliament and of the Council). Reference to the measurement and calculation methods used to establish compliance with the above requirements:
Standard EN 60350-1 (electric ovens).
Standard EN 60350-2 (hobs: electric cooking zones and/or areas). Use of the appliance, energy saving tips oven
Check the oven door always closes properly and the door gasket is clean and in order. During use, open the oven door only when strictly necessary to avoid heat losses (for some functions it may be necessary to use the oven with the door half-closed, check the oven operating instructions).
Turn off the oven 5-10 minutes before the end of the theoretical cooking time to recuperate the stored heat.
We recommend using oven proof dishes and adjusting the oven temperature during cooking if necessary. Hob Induction cooking zones and/or areas
To save electricity, use lids whenever possible.
When the pan comes to the boil, turn the heat down to the level desired.
Please use suitable pans marked for induction cooking. Some cookware available on the market has an effective ferromagnetic area which is much smaller than the diameter of the pan itself. Avoid using this cookware because the induction cooktop may not function properly or may be damaged.
Always use pans/coffee pots with thick, completely flat bottom. Do not use pans/coffee pots with concave or convex bottom; these could cause overheating of the cooking zone.
Important: Do not use pots/coffee pot adaptors. 1 Cooking hob Note The Nominal and Booster Power may change depending on the size and material of the pan set on the cooking zone. Do not cover the hob with aluminium foils. Attention Detach the appliance from the mains if the ceramic glass is cracked and contact the After-Sales Service. Metallic objects such as knives, forks, spoons and lids should not be placed on the hob surface since they can get hot. 2 Control panel Note Your appliance has been fitted with a cooling fan to achieve optimum efficiency of the controls and to ensure lower surface temperatures are maintained. When the oven is operating the cooling fan motor switches ON/OFF depending on temperature. Depending on cooking temperatures and times, the cooling fan may run on even after appliance has been switched off. The duration of this time is dependent on previous cooking temperature and duration. 3 Use of induction hob Note Each lit figure refers to the relevant cooking zone Induction cooking system When your induction hob is switched on and a cooking zone has been selected, the electronic circuits produce induced currents that instantaneously heat the bottom of the pan which then transfers this heat to the food. Cooking takes place with hardly any energy loss between the induction hob and the food. Your induction hob operates only if a correct pan with the right features is placed on a cooking zone. Please refer to cookware for induction cooking. If the pan detection symbol appears on the display, your pan is not suitable and your induction hob will not operate After 10 minutes without detecting any pan, the cooking zone switches Off automatically and can only be switched On after the control knob has been returned into “O” (Off) setting. Remaining heat indicators When the temperature of a cooking zone is still hot, the relevant H remaining heat indicator lights up on the display to alert you of the hot surface. Avoid touching the hob surface over the cooking area. Please pay special attention to children. When the 7 is lit on the display, it is still possible to start cooking again; just turn the control knob to the required power level. Cookware for induction cooking The induction cooking system OPERATES ONLY if using correct cookware suitable for induction cooking. The bottom of the pan has to be ferromagnetic to generate the electromagnetic field necessary for the heating process (meaning a magnet has to stick to the bottom of the pan). Pans made from the following materials are not suitable:
Glass, wood, porcelain, ceramic, stoneware;
Pure stainless steel, aluminium or copper without magnetic bottom. To check if a pan is suitable or not:
test the bottom of the pan with a magnet: if the magnet sticks, the pan is suitable.
if a magnet is not available pour a small amount of water inside the pan and place the pan on a cooking zone. Switch on the cooking zone: if the symbol (pan detection) appears on the cooking zone display (instead of the power level), the pan is not suitable. Important The cooking zones will not operate if the pan diameter is too small (pan detection symbol will appear on the cooking zone display). To correctly use the cooking zones follow the indications given in the following table. Attention The pan shall always be centred over the middle of the cooking zone. It is possible to use oversized pans but the bottom of the pan cannot touch other cooking zones. Always use pans with thick, completely flat bottom. Do not use pans with concave or convex bottom; these could cause overheating of the cooking zone. Note Some types of pans could cause noise when used on an induction cooking zone. The noise does not mean any failure on the appliance and does not influence the cooking operation. Control knobs Each cooking zone is adjusted by a separate control knob positioned on the control panel and the operation is controlled by the electronic system. If a cooking zone is not turned Off the electronic system automatically switches it Off after a pre-set time which depends on the power setting. Operation time limit of cooking zones Each cooking zone is automatically switched off after a maximum preset time if no operation is performed. The maximum preset time limit depends on the set power level, as illustrated in this schedule. Each operation on the cooking hob by using the knob will reset the maximum operation time at its initial value. 1 - 9 power level Turn the knob clockwise to set the desired power level between 1 (minimum) and 9 (maximum). The power level can be modified at any time by turning the knob clockwise or anti-clockwise to a different setting. The cooking zone display shows the selected level. Examples of cooking power setting "Fast heating" function Turn the control knob anti-clockwise to the “A” setting and then release the knob (after the "beep"); the relative symbol lights up on the cooking zone display. Turn the knob to the desired power level (between 1 and 9); within 5 seconds once a setting has been selected, 7 and the chosen power level will flash in alternation on the control panel display. This function allows the cooking zone to operate at the maximum power (100%) for a proportional time to the selected power level; after this time the cooking zone will operate at the selected level. This function is available on all the cooking zones. While this function is operating it is possible, at any time, to increase the selected power level but it is not possible to decrease the power; by turning the knob anti-clockwise to a lower level the function will be disabled. The function will be disabled also by turning the knob to the "O" (Off) position or by selecting the “Booster” function. Note If removing the pan from the cooking zone before the programme has been completed, the “Fast heating” function will be completed with the remaining time if the pan is put back on the cooking zone within 10 minutes. "Booster" function Turn the control knob clockwise to set the maximum power level (9), then turn clockwise again to the “P” setting and release the knob (after the "beep"); the control knob returns to the maximum setting (9) automatically and the relative symbol lights up on the cooking zone display. The "Booster" program is now operative. This function allows the cooking zone to operate at the Booster maximum power (above the nominal power) for a maximum 5 minutes; it could be used, for example, to rapidly heat up large amount of water. This function is available on the front left/rear right zones. To disable this function turn the knob anti-clockwise to a lower power level or to the “0” (Off). The “Booster” is also disabled by turning the knob again to the “P” setting; in this case the cooking zone operates at the power level 9. Note: if a cooking zone is still hot, it is not possible to use the “Booster” function and will flash if you try to activate. The cooking zone is automatically set to the maximum power level (9). The "Booster" function is always limited to a maximum of 5 minutes. You can activate the “Booster” function again after 5 minutes. Important notes The "Booster” function is not suitable for use with non water based cooking. Do not use this function for heating oil (e.g. deep fat frying) Maximum usable power for the cooking zones The right and left cooking zones are controlled by two separate power boards and the maximum total power per each power board is 3700 W. Should the cooking zones of one power board require more than 3700 W, the last selected power level has priority and the power of the other cooking zone is automatically reduced to the remaining power available. If this occurs, the cooking zone will display a flashing figure for about 3 seconds before automatically displaying the new power level. This means for example that:
When setting a “Booster” programme for the second zone, the setting for the other zone could be reduced to the remaining power available.
When setting a “Booster” programme for a zone and then another setting on the second zone, if the total power exceed 3700 W the "Booster" programme is deleted and the power reduced to the maximum power available. Thermal protections The induction hob is fitted with safety devices to protect the electronic system and to protect each cooking zone from overheating. In case of overheating, one of the following automatic functions could be started by the electronic system:
"Booster" program deleted and power reduced;
one or more cooking zone switched off;
cooling fan motor of the induction unit switched on. Childlock safety When not using the induction hob, set the childlock safety to prevent children from accidentally switching on the cooking zones. Ensure all cooking zones are switched off, then turn the control knobs of the left cooking zones simultaneously to the left (“A” setting) and hold the knobs in this position until 4 lights up on the cooking zones display; then release the knobs. To deactivate the childlock repeat the same procedure until 7 lights up on the cooking zones display; then release the knobs. Error codes on cooking zone display Advice for safe use of the hob
Before switching on make sure that you have the correct knob for the hotplate chosen. It is advisable to put the pan on the hotplate before switching on and to take it away after switching off.
Use cookware with flat and even bottoms. Uneven bottoms can scratch the glass ceramic surfaces. Be careful that the bottom is clean and dry.
Do not leave wet or damp lids on the hob.
The glass-ceramic surface and pans must be clean. Carefully eliminate any food remains (especially containing sugar), dirt etc. with the aid of a cleansing agent.
Make sure that the handles of cookware do not stick out over the edge of the cooker, to avoid them being knocked over by accident. This also makes it more difficult for children to reach the cooking vessels.
Do not lean over the cooking zones when they are switched on.
Do not drop heavy or sharp objects on the glass ceramic cooktop. If the surface is broken or damaged unplug the cooktop and contact the after-sales service.
Do not put aluminium foil or plastic objects on the cooking zones when they are hot. Follow the cleaning instructions carefully. Cleaning
Before you start cleaning make sure that the appliance is switched off.
Remove any encrustation using the scraper provided.
Dust or food particles can be removed with a damp cloth.
If you use a detergent, please make sure that it is not abrasive or scouring. Abrasive or scouring powders can damage the glass surface of the hob.
All traces of the cleaner have to be removed with a damp cloth.
It is highly recommended to keep off the hob any article which can melt: plastic, aluminium foil, sugar, sugar syrup mixtures etc.
If any of these products has melted on the ceramic surface, you should remove it immediately (when the surface is still hot) by using the scraper to avoid any permanent damage to the surface of the hob.
Avoid using any knife or sharp utensil since these can damage the ceramic.
Do not use steel wool or an abrasive sponge which could scratch the surface in an irreparable way Attention: most important! If cleaning the glass ceramic hob using a special tool (i.e. scraper) take extra care to avoid damage to the seal at the edges of the glass ceramic surface. Do not scratch the cooktop with cutting or sharp objects. Do not use the glass ceramic surface as a work surface. 4 Multifunction oven (left) Attention The oven door becomes very hot during operation. Keep children away. General features As its name indicates, this is an oven that presents particular features from an operational point of view. In fact, it is possible to insert 8 different programs to satisfy every cooking need. The 8 positions, thermostatically controlled, are obtained by 4 heating elements which are:
Bottom element
Top element
Grill element
Circular element Note Upon first use, it is advisable to operate the oven for 30 minutes in the position and for another 30 minutes at the maximum temperature (thermostat knob on position 250) in the positions and to eliminate possible traces of grease on the Heating elements. Clean the oven and accessories with warm water and washing-up liquid. Warning The door is hot, use the handle. During use the appliance becomes hot. Care should be taken to avoid touching heating elements inside the oven. Operating principles Heating and cooking in the multifunction oven are obtained in the following ways: A) By normal convection The heat is produced by the upper and lower heating elements. B) By forced convection A fan sucks the air contained in the oven muffle, which sends it through the circular heating element and then sends it back through the muffle. Before the hot air is sucked back again by the fan to repeat the described cycle, it envelops the food in the oven, provoking a complete and rapid cooking. It is possible to cook several dishes simultaneously. C) By semi-forced convection The heat produced by the upper and lower heating elements is distributed throughout the oven by the fan. D) By radiation The heat is irradiated by the infra red grill element. E) By radiation and ventilation The irradiated heat from the infra red grill element is distributed throughout the oven by the fan. F) By ventilation The food is defrosted by using the fan only function without heat. Thermostat knob (fig. 4.2) To turn on the heating elements of the oven, set the switch knob on the desired program and the thermostat knob onto the desired temperature. To set the temperature, it is necessary to make the knob indicator meet the chosen number. Function selector knob (fig. 4.1) Rotate the knob clockwise to set the oven for one of the following functions: OVEN LIGHT By turning the knob onto this setting we light the oven cavity. The oven remains alight while any of the functions is on. TRADITIONAL CONVECTION COOKING The upper and lower heating elements are switched on. The heat is diffused by natural convection and the temperature must be regulated between 50°C and 250°C with the thermostat knob. It is necessary to preheat the oven before introducing the foods to be cooked. Recommended for: For dishes that need to be cooked fully. Example: chicken, ribs or pork, foam (merengue) cake. GRILLING The infra-red heating element is switched on. The heat is diffused by radiation. Use with the oven door closed and the thermostat knob to between 50° and 225°C for max 15 minutes, then to position 175°C. Note: It is recommended that you do not grill for longer than 30 minutes at any one time. Attention: The oven door becomes very hot during operation. Keep children away. For correct use see chapter “USE OF THE GRILL” Recommended for: Intense grilling action for cooking with a broiler; browning, crisping, "au gratin”, toasting, etc. DEFROSTING FROZEN FOODS Only the oven fan is on. To be used with the thermostat knob on “ • ” because the other positions have no effect. The defrosting is done by simple ventilation without heat. Recommended for: To rapidly defrost frozen foods; 1 kilogram requires about one hour. The defrosting times vary according to the quantity and type of foods to be defrosted. HOT AIR COOKING The circular element and the fan are on. The heat is diffused by forced convection and the temperature must be regulated between 50° and 250 °C with the ther mostat knob. It is not necessary to preheat the oven. Recommended for: For foods that must be well done on the outside and tender or rare on the inside, i. e. lasagna, lamb, roast beef, whole fish, etc. VENTILATED GRILL COOKING The infrared ray grill and the fan are on. The heat is mainly diffused by radiation and the fan then distributes it throughout the oven. The temperature must be regulated between 50°C and 225°C maximum for max 30 minutes, with the thermostat knob. It is necessary to preheat the oven for about 5 minutes. For correct use see chapter "Grilling and “au gratin"" on page 32. Attention The oven door becomes very hot during operation. Keep children away. Recommended for: For grill cooking when a fast outside browning is necessary to keep the juices in, i. e. veal steak, steak, hamburger, etc. SLOW HEATING AND KEEPING FOOD WARM - ECO FUNCTION (ENERGY SAVING) SLOW HEATING AND KEEPING FOOD WARM The circular element and the fan are on. The heat is diffused by forced convection. The temperature must be regulated between 50°C and 140°C with the thermostat knob. Recommended for: To keep foods hot after cooking. To slowly heat already cooked foods. ECO FUNCTION (ENERGY SAVING) The circular element and the fan are on. The heat is diffused by forced convection. This function reduces the appliance's energy consumption, it is therefore particularly beneficial for the gentle cooking of small quantities of food on a single shelf. It is not necessary to preheat the oven and use with the oven door closed. Cooking times may be longer than standard functions. Do not use this function to preheat the oven. Recommended for: Foods that require gentle cooking. To keep foods hot after cooking. To slowly heat already cooked foods. THAWING AND WARMING UP The upper and lower heating elements and the fan turn on. The heat coming from the top and bottom is diffused by forced convection. The temperature must be regulated between 50°C and the maximum temperature with the thermostat knob. Recommended for: For foods of large volume and quantity which require the same internal and external degree of cooking; for ie: rolled roasts, turkey, legs, cakes, etc. Cooking advice Sterilization Sterilization of foods to be conserved, in full and hermetically sealed jars, is done in the following way: A) Set the switch to position B) Set the thermostat knob to position 185°C and preheat the oven. C) Fill the dripping pan with hot water. D) Set the jars onto the dripping pan making sure they do not touch each other and the door and set the thermostat knob to position 135°C. When sterilization has begun, that is, when the contents of the jars start to bubble, turn off the oven and let cool. Regeneration Set the switch to position ☑ and the thermostat knob to position 150°C. Bread becomes fragrant again if wet with a few drops of water and put into the oven for about 10 minutes at the highest temperature. Roasting To obtain classical roasting, it is necessary to remember:
That it is advisable to maintain a temperature between 180 and 200°C.
That the cooking time depends on the quantity and the type of foods. Simultaneous cooking of different food The multifunction oven set on position and gives simultaneous heterogeneous cooking of different food. Different food such as fish, cake and meat can be cooked together without mixing the smells and flavours. This is possible since the fats and vapors are oxidized while passing through the electrical element and therefore are not deposited onto the foods. The precautions to follow are:
The cooking temperatures of the different food must be as close to as possible, with a maximum difference of 20°C - 25°C.
The introduction of the different dishes in the oven must be done at different times in relation to the cooking times of each one. The time and energy saved with this type of cooking is obvious. Grilling and "au gratin" Set the switch to position ☑ set the thermostat to position 225°C and after having preheated the oven, simply place the food on the shelf. Close the door and let the oven operate with the thermostat on, until grilling is complete. Adding a few dabs of butter before the end of the cooking time gives the golden “au gratin” effect. Note It is recommended that you do not grill for longer than 30 minutes at once. Use of the grill Preheat the oven for about 5 minutes. Introduce the food to be cooked, positioning the rack as close to the grill as possible. The dripping pan should be placed under the rack to catch the cooking juices and fats. Attention Do not grill for longer than 30 minutes at a time. The oven door becomes very hot during operation. Keep children well out of reach. Oven cooking Before introducing the food, preheat the oven to the desired temperature. For a correct preheating operation, it is advisable to remove the tray from the oven and introduce it together with the food, when the oven has reached the desired temperature. Check the cooking time and turn off the oven 5 minutes before the theoretical time to recuperate the stored heat. Cooking examples Temperatures and times are approximate as they vary depending on the quality and amount of food. Remember to use ovenproof dishes and to adjust the oven temperature during cooking if necessary. 5 Conventional oven (right oven) Attention The oven door becomes very hot during operation. Keep children away. General features As its name indicates, this is an oven that presents particular features from an operational point of view. The conventional oven is provided with 3 heating elements which are:
Top element
Bottom element
Grill element Note Upon first use, it is advisable to operate the oven at the maximum temperature (thermostat knob on position 250) for 60 minutes in the position and for another 15 minutes in the position to eliminate possible traces of grease on the heating elements. Warning The door is hot, use the handle. During use the appliance becomes hot. Care should be taken to avoid touching heating elements inside the oven. Operating principles Heating and cooking in the CONVENTIONAL oven are obtained in the following ways: A) By normal convection The heat is produced by the upper and lower heating elements. B) By radiation The heat is irradiated by the infra red grill element (grilling with the oven door closed). Function selector knob (fig. 5.1) Rotate the knob clockwise to set the oven for one of the following functions. Thermostat (fig. 5.2) This only sets the cooking temperature and does not switch the oven on. Rotate clockwise until the required temperature is reached (from 50°C to 250°C). The light above the function selector will illuminate when the oven is switched on and turns off when the oven reaches the correct temperature. The light will cycle on and off during cooking in line with the oven temperature. OVEN LIGHT By setting the knob to this position, only the oven light comes on. It remains on in all the cooking modes. TRADITIONAL CONVECTION COOKING The upper and lower heating elements come on. The heat is dispersed by natural convection and the temperature must be set to between 50°C and 250°C via the thermostat knob. The oven must be preheated before cooking. In the position the rotisserie motor come on for cooking with the rotisserie. Recommended use: Dish warming using the special rack. TRADITIONAL GRILLING The infrared grill element at the top of the oven comes on. The heat is dispersed by radiation. Use with the oven door closed and the thermostat knob to position 225°C for 15 minutes then to 175°C. In the position the rotisserie motor come on for cooking with the rotisserie. For cooking hints, see the chapter "Use of the grill" on page 36. Recommended use: Intense grilling, browning, cooking au gratin and toasting etc. Note It is recommended that you do not grill for longer than 30 minutes at a time. Use of the grill Leave to warm up for approximately 5 minutes with the door closed. Place the food inside positioning the rack as near as possible to the grill. Insert the drip pan under the rack to collect the cooking juices. Caution The oven door becomes very hot during operation. Keep children well out of reach. Oven cooking Before introducing the food, preheat the oven to the desired temperature. For a correct preheating operation, it is advisable to remove the tray from the oven and introduce it together with the food, when the oven has reached the desired temperature. Check the cooking time and turn off the oven 5 minutes before the theoretical time to recuperate the stored heat. Cooking examples Temperatures and times are approximate as they vary depending on the quality and amount of food. Remember to use ovenproof dishes and to adjust the oven temperature during cooking if necessary. 6 Electronic programmer The electronic programmer is a device which groups together the following functions:
24 hours clock with illuminated display
Timer (up to 23 hours and 59 minutes)
Program for automatic oven cooking
Program for semi-automatic oven cooking Description of the buttons: Description of the illuminated symbols: Note Select a function by the respective button and, in 5 seconds, set the required time with the / buttons (“one-hand" operation). After a power cut the display resets to zero and cancels the set programs. Electronic clock (fig. 5.2) The programmer is equipped with an electronic clock with illuminated numbers which indicates hours and minutes. Upon immediate connection of the oven or after a power cut, three zeros will flash on the programmer display. To set the correct time of day it is necessary to push the button and then the A or button until you have set the correct time (fig. 5.2). In another way push simultaneously the two buttons and at the same time push the A or button. Note If the clock is reset it deletes any previously set programs. Normal cooking without the use of the programmer To manually use the oven, without the assistance of the programmer, it is necessary to cancel the flashing AUTO by pushing the button (AUTO will be switched off and the symbol will illuminate - fig. 5.3). Attention If the AUTO is illuminated (which means a cooking program has already been inserted), by pushing the button I you cancel the program and return to manual operation. If the oven is switched on, you must switch off manually. Electronic timer The timer program consists only of a buzzer which may be set for a maximum period of 23 hours and 59 minutes. If the AUTO symbol is flashing push the button. To set the time, push the button and the or until you obtain the desired time in the display (fig. 5.4). Having finished the setting, the clock hour will appear on the panel and the symbol will be illuminated. The countdown will start immediately and may be seen at any moment on the panel by simply pressing the button Ä. At the end of the time, the symbol will disappear and the buzzer will sound and continue for approximatley 7 minutes or until a button is pressed (not the A/V buttons). After a short time the display will revert back to the time of day. Setting the frequency of the audible signal The buzzer has 3 different tones and can be changed by pressing the button, but only when the time of day is displayed. Automatic oven cooking To cook food automatically in the oven, it is necessary to:

2. Set the end of the cooking time.

3. Set the temperature and the oven cooking program. These operations are done in the following way:

1. Set the length of the cooking period by pushing the button and the A button to increase, or to decrease if you have passed the desired time (fig. 5.5). The AUTO and the symbol will illuminate.

2. Set the end of the cooking time by pressing the button (the cooking time already added to the clock time will appear), and the A button (fig. 5.6); if you pass the desired time you may get back by pushing the button. After this setting, the symbol will disappear. If after this setting, the AUTO flashes on the display and a buzzer sounds, it means there was an error in the programming, that is that the cooking cycle has been superimposed on the clock. In this case, modify the end of cooking time or the cooking period itself by following the above mentioned instructions again.

3. Set the temperature and the cooking program by using the switch and thermostat knobs of the oven (see specific chapters). Now the oven is programmed and everything will work automatically, that is: the oven will turn on at the right moment to end the cooking at the established hour. During cooking, the symbol remains illuminated. By pushing the button you can see the time that remains until the end of cooking. Semi-automatic cooking This is used to automatically switch off the oven after the desired cooking time has elapsed. There are two ways to set your oven:

1. Set the length of the cooking time by pushing the button and the A button to advance, or to go backwards if you have passed the desired time (fig. 5.7). or

2. Set the end of the cooking time by pushing the button and the A button to advance, or to go backwards if you have passed the desired time (fig. 5.8). AUTO and the symbol will be on. Then set the temperature and the cooking programme using the oven switch and thermostat knobs (see specific chapters). The oven is switched on and it will be switched off automatically at the end of the desired time. During cooking, the symbol remains on and by pressing the button you can see the time that remains till the end of the cooking. The cooking program may be cancelled at

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