This article covers the safety guidelines for the CFBI901 by Boretti.
GB | INSTRUCTIONS ON MOUNTING AND USE
Descriptions and illustrations in this booklet are given as simply indicative. The manufacturer reserves the right, considering the characteristics of the models described here, at any time and without notice, to make eventual necessary modifications for their construction or for commercial needs. IMPORTANT SAFETY PRECAUTIONS AND RECOMMENDATIONS IMPORTANT: This appliance is designed and manufactured solely for the cooking of domestic (household) food and is not suitable for any non domestic application and therefore should not be used in a commercial environment. The appliance guarantee will be void if the appliance is used within a non domestic environment i.e. a semi commercial, commercial or communal environment. Read the instructions carefully before installing and using the appliance. • This appliance has been designed and manufactured in compliance with the applicable standards for the household cooking products and it fulfills all the safety requirements shown in this manual, including those for surface temperatures. Some people with sensitive skin may have a more pronounced temperature perception with some components although these parts are within the limits allowed by the norms. The complete safety of the appliance also depends on the correct use, we therefore recommend to always pay a extreme attention while using the product, especially in the presence of children. • After having unpacked the appliance, check to ensure that it is not damaged and that the oven door closes correctly. In case of doubt, do not use it and consult your supplier or a professionally qualified technician. • Packing elements (i.e. plastic bags, polystyrene foam, nails, packing straps, etc.) should not be left around within easy reach of children, as these may cause serious injuries. • Some appliances are supplied with a protective film on steel and aluminium parts. This film must be removed before using the appliance. • IMPORTANT: The use of suitable protective clothing/gloves is recommended when handling or cleaning this appliance. • Do not attempt to modify the technical characteristics of the appliance as this may become dangerous to use. The manufacturer declines all responsibility for any inconvenience resulting from the inobservance of this condition. • Do not operate your appliance by means of an external timer or separate remote-control system. • Do not carry out cleaning or maintenance operations on the appliance without having previously disconnected it from the electric power supply. • WARNING: Ensure that the appliance is switched off before replacing the oven lamp to avoid the possibility of electric shock. • Do not use a steam cleaner because the moisture can get into the appliance therefore making it unsafe. • Do not touch the appliance with wet or damp hands (or feet). • Do not use the appliance whilst in bare feet. • If you should decide not to use this appliance any longer (or decide to substitute another model), before disposing of it, it is recommended that it be made inoperative in an appropriate manner in accordance to health and environmental protection regulations, ensuring in particular that all potentially hazardous parts be made harmless, especially in relation to children who could play with unused appliances. • The various components of the appliance are recyclable. Dispose of them in accordance with the regulations in force in your country. If the appliance is to be scrapped, remove the power cord. • After use, ensure that the knobs are in the off position. • Children less than 8 years of age shall be kept away unless continuously supervised. • This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children without supervision. • The manufacturer declines all liability for injury to persons or damage to property caused by incorrect or improper use of the appliance. • WARNING: During use the appliance and its accessible parts become hot; they remain hot for some time after use. – Care should be taken to avoid touching heating elements (on the hob and inside the oven). – The door is hot, use the handle. – To avoid burns and scalds, young children should be kept away. • Make sure that electrical cables connecting other appliances in the proximity of the cooker cannot come into contact with the hob or become entrapped in the oven door. • WARNING: Unattended cooking on a hob with fat or oil can be dangerous and may result in fire. NEVER try to extinguish a fire with water, but switch off the appliance and then cover flame e.g. with a lid or a fire blanket. • WARNING: Danger of fire: do not store items on the cooking surfaces. • Do not place or leave empty pans on the glass ceramic hob. • Do not allow heavy or sharp objects to drop on the glass ceramic hob. • Do not scratch the hob with sharp objects. Don’t use the hob as a work surface. • WARNING: When correctly installed, your product meets all safety requirements laid down for this type of product category. However special care should be taken around the rear or the underneath of the appliance as these areas are not designed or intended to be touched and may contain sharp or rough edges, that may cause injury. • FIRST USE OF THE OVEN - it is advised to follow these instructions: – Furnish the interior of the oven as described in the chapter “CLEANING AND MAINTENANCE”. – Switch on the empty oven on max to eliminate grease from the heating elements. – Disconnect the appliance from the electrical power supply, let the oven cool down and clean the interior of the oven with a cloth soaked in water and neutral detergent; then dry carefully. • CAUTION: Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass. • Do not line the oven walls or base with aluminium foil. Do not place baking trays or the drip tray on the base of the oven chamber. • FIRE RISK! Do not store flammable material in the oven or in the storage compartment. • Always use oven gloves when removing the shelves and food trays from the oven whilst hot. • Do not hang towels, dishcloths or other items on the appliance or its handle – as this could be a fire hazard. • Clean the oven regularly and do not allow fat or oils to build up in the oven base or tray. Remove spillages as soon as they occur. • Do not stand on the cooker or on the open oven door. • Always stand back from the appliance when opening the oven door to allow steam and hot air to escape before removing the food. • SAFE FOOD HANDLING: Leave food in the oven for as short a time as possible before and after cooking. This is to avoid contamination by organisms which may cause food poisoning. Take particular care during warmer weather. • WARNING: Take care NOT to lift the cooker by the door handle. • CAUTION: The cooking process has to be supervised. A short term cooking process has to be supervised continuously. • The appliance must not be installed behind a decorative door in order to avoid overheating. • The oven accessories (e.g. oven wire rack) must be fitted correctly as indicated at page 191. • If the power supply cable is damaged, it must be replaced only by an authorized service agent in order to avoid a hazard. • INDUCTION HOBS: – Metallic objects such as knives, forks, spoons and lids should not be placed on the hob surface since they can get hot. – Do not use metallic kitchen utensils (e.g. ladles). It is preferable to use plastic or wood kitchen utensils. • Please use pans of recommended size (see minimum pan diameter recommended). It is not advisable to use pans smaller than the cooking zone. The pans have to be placed in the centre of the cooking zone. – Do not use defective pans or pans with a curved bottom. – Please use suitable pans marked for induction cooking. – Please keep your distance from the electromagnetic fields by standing 5-10 cm from the cooking zones. When possible use the rear cooking zones. – Magnetic objects (e.g. credit cards, floppy disks, memory cards) and electronic instruments (e.g. computers) should not be placed near the induction hob. – The heating of magnetic tins is forbidden! Closed tins may explode by exceeding pressure while heating. There is a burning risk with open tins as well, because the integrated temperature protection will not work correctly. – IMPORTANT WARNING: The induction hob complies with European Standards for domestic cooking appliances. Therefore it should not interfere with other electronic units. Persons with cardiac pacemakers or any other electrical implants must check with their doctor if they can use an induction cooking system (and check any possible interferences with the implants). IMPORTANT INFORMATION FOR CORRECT DISPOSAL OF THE PRODUCT IN ACCORDANCE WITH EC DIRECTIVE 2012/19/EC. At the end of its working life, the product must not be disposed of as urban waste. It must be taken to a special local authority differentiated waste collection centre or to a dealer providing this service. Disposing of a household appliance separately avoids possible negative consequences for the environment and health deriving from inappropriate disposal and enables the constituent materials to be recovered to obtain significant savings in energy and resources. As a reminder of the need to dispose of household appliances separately, the product is marked with a crossed-out wheeled dustbin. IMPORTANT SAFETY PRECAUTIONS AND RECOMMENDATIONS IMPORTANT: This appliance is designed and manufactured solely for the cooking of domestic (household) food and is not suitable for any non domestic application and therefore should not be used in a commercial environment. The appliance guarantee will be void if the appliance is used within a non domestic environment i.e. a semi commercial, commercial or communal environment. Read the instructions carefully before installing and using the appliance. • This appliance has been designed and manufactured in compliance with the applicable standards for the household cooking products and it fulfills all the safety requirements shown in this manual, including those for surface temperatures. Some people with sensitive skin may have a more pronounced temperature perception with some components although these parts are within the limits allowed by the norms. The complete safety of the appliance also depends on the correct use, we therefore recommend to always pay a extreme attention while using the product, especially in the presence of children. • After having unpacked the appliance, check to ensure that it is not damaged and that the oven door closes correctly. In case of doubt, do not use it and consult your supplier or a professionally qualified technician. • Packing elements (i.e. plastic bags, polystyrene foam, nails, packing straps, etc.) should not be left around within easy reach of children, as these may cause serious injuries. • Some appliances are supplied with a protective film on steel and aluminium parts. This film must be removed before using the appliance. • IMPORTANT: The use of suitable protective clothing/gloves is recommended when handling or cleaning this appliance. • Do not attempt to modify the technical characteristics of the appliance as this may become dangerous to use. The manufacturer declines all responsibility for any inconvenience resulting from the inobservance of this condition. • Do not operate your appliance by means of an external timer or separate remote-control system. • Do not carry out cleaning or maintenance operations on the appliance without having previously disconnected it from the electric power supply. • WARNING: Ensure that the appliance is switched off before replacing the oven lamp to avoid the possibility of electric shock. • Do not use a steam cleaner because the moisture can get into the appliance therefore making it unsafe. • Do not touch the appliance with wet or damp hands (or feet). • Do not use the appliance whilst in bare feet. • If you should decide not to use this appliance any longer (or decide to substitute another model), before disposing of it, it is recommended that it be made inoperative in an appropriate manner in accordance to health and environmental protection regulations, ensuring in particular that all potentially hazardous parts be made harmless, especially in relation to children who could play with unused appliances. • The various components of the appliance are recyclable. Dispose of them in accordance with the regulations in force in your country. If the appliance is to be scrapped, remove the power cord. • After use, ensure that the knobs are in the off position. • Children less than 8 years of age shall be kept away unless continuously supervised. • This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children without supervision. • The manufacturer declines all liability for injury to persons or damage to property caused by incorrect or improper use of the appliance. • WARNING: During use the appliance and its accessible parts become hot; they remain hot for some time after use. – Care should be taken to avoid touching heating elements (on the hob and inside the oven). – The door is hot, use the handle. – To avoid burns and scalds, young children should be kept away. • Make sure that electrical cables connecting other appliances in the proximity of the cooker cannot come into contact with the hob or become entrapped in the oven door. • WARNING: Unattended cooking on a hob with fat or oil can be dangerous and may result in fire. NEVER try to extinguish a fire with water, but switch off the appliance and then cover flame e.g. with a lid or a fire blanket. • WARNING: Danger of fire: do not store items on the cooking surfaces. • Do not place or leave empty pans on the glass ceramic hob. • Do not allow heavy or sharp objects to drop on the glass ceramic hob. • Do not scratch the hob with sharp objects. Don’t use the hob as a work surface. • WARNING: When correctly installed, your product meets all safety requirements laid down for this type of product category. However special care should be taken around the rear or the underneath of the appliance as these areas are not designed or intended to be touched and may contain sharp or rough edges, that may cause injury. • FIRST USE OF THE OVEN - it is advised to follow these instructions: – Furnish the interior of the oven as described in the chapter “CLEANING AND MAINTENANCE”. – Switch on the empty oven on max to eliminate grease from the heating elements. – Disconnect the appliance from the electrical power supply, let the oven cool down and clean the interior of the oven with a cloth soaked in water and neutral detergent; then dry carefully. • CAUTION: Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass. • Do not line the oven walls or base with aluminium foil. Do not place baking trays or the drip tray on the base of the oven chamber. • FIRE RISK! Do not store flammable material in the oven or in the storage compartment. • Always use oven gloves when removing the shelves and food trays from the oven whilst hot. • Do not hang towels, dishcloths or other items on the appliance or its handle – as this could be a fire hazard. • Clean the oven regularly and do not allow fat or oils to build up in the oven base or tray. Remove spillages as soon as they occur. • Do not stand on the cooker or on the open oven door. • Always stand back from the appliance when opening the oven door to allow steam and hot air to escape before removing the food. • SAFE FOOD HANDLING: Leave food in the oven for as short a time as possible before and after cooking. This is to avoid contamination by organisms which may cause food poisoning. Take particular care during warmer weather. • WARNING: Take care NOT to lift the cooker by the door handle. • CAUTION: The cooking process has to be supervised. A short term cooking process has to be supervised continuously. • The appliance must not be installed behind a decorative door in order to avoid overheating. • The oven accessories (e.g. oven wire rack) must be fitted correctly as indicated at page 191. • If the power supply cable is damaged, it must be replaced only by an authorized service agent in order to avoid a hazard. • INDUCTION HOBS: – Metallic objects such as knives, forks, spoons and lids should not be placed on the hob surface since they can get hot. – Do not use metallic kitchen utensils (e.g. ladles). It is preferable to use plastic or wood kitchen utensils. • Please use pans of recommended size (see minimum pan diameter recommended). It is not advisable to use pans smaller than the cooking zone. The pans have to be placed in the centre of the cooking zone. – Do not use defective pans or pans with a curved bottom. – Please use suitable pans marked for induction cooking. – Please keep your distance from the electromagnetic fields by standing 5-10 cm from the cooking zones. When possible use the rear cooking zones. – Magnetic objects (e.g. credit cards, floppy disks, memory cards) and electronic instruments (e.g. computers) should not be placed near the induction hob. – The heating of magnetic tins is forbidden! Closed tins may explode by exceeding pressure while heating. There is a burning risk with open tins as well, because the integrated temperature protection will not work correctly. – IMPORTANT WARNING: The induction hob complies with European Standards for domestic cooking appliances. Therefore it should not interfere with other electronic units. Persons with cardiac pacemakers or any other electrical implants must check with their doctor if they can use an induction cooking system (and check any possible interferences with the implants). IMPORTANT INFORMATION FOR CORRECT DISPOSAL OF THE PRODUCT IN ACCORDANCE WITH EC DIRECTIVE 2012/19/EC. At the end of its working life, the product must not be disposed of as urban waste. It must be taken to a special local authority differentiated waste collection centre or to a dealer providing this service. Disposing of a household appliance separately avoids possible negative consequences for the environment and health deriving from inappropriate disposal and enables the constituent materials to be recovered to obtain significant savings in energy and resources. As a reminder of the need to dispose of household appliances separately, the product is marked with a crossed-out wheeled dustbin.