This article covers maintenance and cleaning of the BKK-77 by Boretti.
COOKING ADVICES
Examples of cooking power setting (the values below are indicative) 1 to 2 Melting Reheating 2 to 3 Simmering Defrosting 3 to 4 4 to 5 Water Steam 6 to 7 Medium cooking Simmering 7 to 8 Cooking Frying, roosting 9 Boiling water Frying, roosting Boiling water Sauces, butter, chocolate, gelatine Dishes prepared beforehand Rice, pudding, sugar syrup Dried vegetables, fish, frozen products Vegetables, fish, meat Steamed potatoes, soups, pasta, fresh vegetables Meat, lever, eggs, sausages Goulash, roulade, tripe Potatoes, fritters, wafers Steaks, omelettes, fried dishes Water scallops, steaks Boiling significant quantities of water MAINTENANCE AND CLEANING Switch-off the appliance before cleaning. Do not clean the hob if the glass is too hot because they are risk of burn. • Remove light marks with a damp cloth with washing up liquid diluted in a little water. Then rinse with cold water and dry the surface thoroughly. • Highly corrosive or abrasive detergents and cleaning equipment likely to cause scratches must be absolutely avoided. • Do not ever use any steam-driven or pressure appliance. • Do not use any object that may scratch the ceramic glass. • Ensure that the pan is dry and clean. Ensure that there are no grains of dust on your ceramic hob or on the pan. Sliding rough saucepans will scratch the surface. • Spillages of sugar, jam, jelly, etc. must be removed immediately. You will thus prevent the surface being damaged.