BORETTI.KOOKPLATEN - Manual

This article contains the manual for the BORETTI.KOOKPLATEN by Boretti.

Congratulations! You are now the official owner of a Boretti range cooker. In thecoming years, you will discover the absolute joy of cooking with a Boretti range cooker. In designing your Boretti range cooker, we have kept you, the cook, in mind at alltimes. This is why you are not holding a user guide the size of a telephone directoryin your hands, but a very clear and concise manual. Your range cooker is the sameway. That is to say, easy to use and convenient. We recommend that you read this manual carefully before using your Boretti range cooker in order to avoid problems. If you have any questions about this product after reading the manual or when usingyour Boretti, we will be happy to hear from you. We wish you lots of cooking pleasure! For the Installer General Installation Instructions Your Boretti must be installed by a qualified technician according to legal/locally applicable codes and ordinances. Before you start installation or reparation work, make sure that the range cooker is not connected to the power source. In order to ensure proper functioning, we advise you to use your range cooker in a well-ventilated area. This is especially important for range coo- kers that are connected to bottled gas (butane/ propane). Butane/propane (bottled gas) is heavier than air. As a result, the gas will sink low to the ground (only in case of leakage). Therefore, there must be sufficient ventilation to disperse gas at ground level. Under no circumstances may the gas bottles be placed below the living area (base- ment/crawl space). This also applies to empty or half-empty gas bottles. Your Boretti can be installed against a wall that is higher than the counter, such as a tall appliance cabinet or a closed wall, at a distance of at least 50 mm from the side of the range cooker. There must be at least 650 mm of space between the cooktop and any shelf or hood placed above it. Your Boretti range cooker has a standard height of approximately 91 cm. If your Boretti has been fitted with round adjustable legs, you can also purchase these in a taller version. The range cooker can then be adjusted to a height between 91 and 97 cm. It is recommended to align the cooktop with the top of the counter. We also re- commend that the range cooker be perfectly level in order to ensure proper functioning. The strip with ventilation slots included with your range cooker is only mandatory for use with a ventilated gas oven, and only when it is closed off on the upper-back side by tiles or a wall. You do not need to use these for a model with a regular electric oven; that range cooker can be placed directly against a back wall or tiles. Electrical Connection Check whether voltage and capacity agree with the features mentioned on your Boretti's type plate. Under no circumstances may this plate be removed. The fuses and home mains voltage in- stallation must comply with the range cooker's requirements. The connection to the electrical supply may be either fixed, or a plug and socket. In the latter case, the plug and socket outlet must comply with applicable regulations. The connec- tion must be grounded, regardless of type. Befo- re connecting, make sure the electricity source is properly grounded. Avoid use of reducers, adap- tors, extension cables or by-passes. Caution: See Page 98 for the correct installation diagrams. All six screws must always be well tightened. Boretti is not liable for damage to persons or objects as a result of non-compliance or partial compliance with the instructions listed above, or as a result of modifications made to the range cooker. Caution: All range cookers are factory delivered with a mono-phase connection in the connection block at the back of the range cooker. If connec- tion is made to multiple phases, you must comply with (local) codes and ordinances. Gas Connection The connection with a rubber tube that complies with applicable regulations must be made in such a way that the length of the tube is not more than

moving parts, or has a kink. Before using the range cooker, always check whether the following requirements have been met:

• it must be possible to inspect the supply line along its entire length (max. 1.5 m). the supply line must not be subject to tensile forces or make sharp turns. the supply line must not touch sharp objects or corners. the supply line must not touch walls heated to more than 50°C at any point. Caution: After connecting your Boretti, use soap suds to check for leaks. Never do this with a flame. Caution: A gas tube has a limited lifespan. Make sure you replace it with a new one in a timely fa- shion. Boretti recommends connecting your range coo- ker with a flexible metal GIVEG tube which can be purchased from Boretti. The maximum length of these tubes is 1 meter and they have an unlimited lifespan. Caution: If your Boretti is connected to mains gas using a fixed (copper) line, you must always use a fiber gasket (Figure 1). Caution: For range cookers placed in Belgium the optional Boretti gas line cannot be used. In Bel- gium it is mandatory to use a BVG approved gas line. Index Foreword For the Installer General Installation Instructions Electrical Connection Gas Connection Before First Use Safety Instructions Environmental Regulations Cleaning Before First Use Operating the Programmable LCD Clock Setting the Correct Time Manual Function Adjusting the Audio Signal The Timer Pre-Programmed Baking Operating the Gas Oven Programmable LCD Clock Setting the Correct Time Setting the Timer Adjusting the Audio Signal Operating the Programmable Analog Clock Setting the Correct Time Manual Function Timer with Automatic Countdown Pre-Programmed Baking Instructions for Oven Use Descriptions of Various Oven Functions Quick-Start Function Grill Coven) Using the Rotisserie Casing Cooling Dismantling the Oven Door Dismantling the Oven Glass Panel Removing the Inside Panels from the Oven Cleaning the Oven Cavity(s) Using the Built-In Thermometer Pizza Pan Using a Ventilated gas Oven Igniting the Gas Oven Gas Oven Grill Gas Oven Fan The Cooktop General Information Gas Burners Wok Burner Fry Top Cleaning the Fry Top Coupe de Feu Adjusting the Gas Burners Cast Iron Grill Plate Cleaning the Cooktop Ceramic Cooktop The induction cooker Technical Details Table for Built-In Thermometer Troubleshooting Installation Diagrams Power and Values Operating the Programmable LCD Clock of a Gas Oven Setting the Correct Time Press on the button once. Then immediately press on the + and – to adjust the minutes. Press on the button again, and hold until the hour starts to blink. You can now use the + and - but- tons to set the hour. Setting the Timer Press on the + and buttons to set the desired cook time. A symbol will show in the display, indicating that the timer has been set. The display only indicates time left until the alarm sounds, current time will not be shown during this pe- riod. After the set time has passed, an alarm will sound that you can switch off by pressing on the button. Adjusting the Audio Signal You can adjust the audio signal by pressing the button until you hear a tone you like. Your range cooker will remember the chosen setting and will use the tone you selected from then on. The Ventilated Gas Oven Caution: An upright stainless steel strip will be provided with your range cooker. This absolutely must be installed on a ventilated gas range cooker in order to guarantee proper venting. Ovens 60 and 80 cm wide can be purchased as ventilated gas ovens if this is technically possi- ble (this is not an option for all models, and this choice can only be made on purchasing the range cooker). The advantage of a gas oven is that less moisture is extracted from the food, so that it is tastier. A disadvantage of the system is, however, that a number of functions can no longer be used due to a lack of electrical heating elements. Igniting the Gas Oven In order to light the gas burner in the oven, you must open the oven door completely, otherwise the spark ignition will not function. Next, press on the temperature control knob (Fig. 8) and set it to the desired temperature. When the burner lights up, it may take 10 to 15 seconds before you can let go of the knob. This is related to the thermocouple, which is a safety feature of your Boretti. Leave the door open for another minute before closing it. You will not receive a visual warning that the gas oven has reached the correct temperature. Here are a few useful tips for ensuring that the Boretti range cooker with ventilated gas oven has reached the correct temperature. If the oven is switched on, the burner will work at full power to reach the correct temperature as soon as possi- ble. You will hear the usual hissing that is normal for a gas burner. When the correct temperature has been reached, the hissing will be noticeably less loud. You can barely hear the burner, or not at all. You can also look through the small holes in the bottom of the oven to see whether the burner is burning at full power. The flame will become smaller when the correct temperature has been reached, because it switches to the lowest set- ting. It will take approximately 8 minutes for the oven to reach a temperature of 180°C. It is prohibited to close off the ventilation slots at the top back side of the appliance with a stainless steel wall, tiles, etc. You must use the stainless steel strip provided. Gas Oven Grill The gas oven grill can be used in the same way as in the electric oven. It is important to know that the grill will stop functioning as soon as the gas oven is operational. When switching on the grill, in contrast to switching on the oven, the door does not have to remain open for a full minute. Because the grill is electric (also in gas ovens) a separate control knob has been fitted with positi- ons from 0-12. (Fig. 9) Caution: The oven door should be closed when using the grill. The Cooktop General Information about Gas Burners Always use pots and pans with a level and smooth bottom, which have the correct diameters for op- timal results. See the following chart for correct diameters: Burner Semi-rapid burner Rapid burner Wok burner Fish burner

*Applies to the bottom of the pan. Diameter 14 tot 20 cm 20 tot 24 cm 22 tot 28 cm * Ovale pan Boretti gas burners consist of three parts, na- mely the base (Fig. 10a), the brass flame distri- butor ring (Fig 10b) and the cap (Fig. 10c). There are two holes in the base, one of which is for the spark ignition, and the other for the thermo- couple. The thermocouple safety system ensures that the gas flow is cut off as soon as the flame is extinguished by, for example, a draft. The ther- mocouple must be heated thoroughly before you can let go of the knob for the burner to remain on. If you release the knob too quickly, the burner will switch off because the thermocouple has been insufficiently heated. After pressing the knob, you will hear the spark ignition click. It is now active for all burners. The speed with which the flame ignites depends on the position chosen. You can experiment until you have found the quickest way to light your stove. Once the flame is burning, keep the knob suppres- sed for at least 5 seconds in order to activate the thermocouple safety system. If you release the knob too quickly, the flame will extinguish. Caution: It is very important for the brass flame distributor ring (Fig. 10d) to be positioned cor- rectly on the base (Fig. 10a). You must verify that the ridge on the brass flame distributor ring (Fig. 10e) is placed exactly in the groove (Fig. 10b) of the aluminum base. In addition, the burner must always be placed level to the surface in order to prevent discoloration. Not all of the burners have the same capacity, and therefore result in different cook times. The least powerful burner (semi-rapid burner) is nor- mally used for sauces, soups and braised dishes. Based on the power of this burner, we recommend using a Boretti simmer plate. Caution: When using the back burners, make sure the pots do not touch the wall or back surface, because the pots will become very hot and the wall might not be heat proof. Make sure there is always at least 2 cm of space between the wall and the pots. Caution: Make sure that the handles and grips do not protrude, so that you will not bump into them accidentally and the pans fall from the cook- ing area. Wok Burner Boretti wok burners have 3 rings. Together these provide balanced power of 4.5 kW max. This po- wer is more than enough to be able to stir fry in the proper manner. When lighting this burner, the outside ring will ignite first, after which the two inner rings will ignite. This is normal. Please take a shorter cook time into account because of the increased capacity of this burner. Fry-top The Fry Top is a multifunctional griddle on which an enormous range of dishes can be prepared. A DVD has been made about the Fry-Top so that you can discover exactly how it works, what the possibilities are, and how to clean it. This DVD can be watched as streaming video on the web- site, but will also be included with your range. If the DVD has inadvertently not been included, you can request a copy from Boretti. Ignite the Fry-Top burner and select a low set- ting. After 8 - 10 minutes the Fry-Top is ready for use. Next, evenly spread a little oil on the grid- dle (never use butter on the Fry-Top) after which you can put the food directly onto the griddle. Fry- ing will be slower on the Fry-Top, yet the dish will not start to simmer. Because the food is seared quickly, it loses less moisture. Cleaning the Fry Top When the food is ready, remove it from the Fry- Top and pour a little water onto the Fry-Top be- fore leaving to enjoy your food. The water will soak any food residues, which you can then scrape off with the spatula included. It will make clean-up much easier. Beware of steam that will rise from the Fry-Top it is hot! When the griddle has cooled down almost completely, spray on a lit- tle Fry-Top cleaner and scrub with the steel wool pad included. Finally, use a moist cloth and your Fry-Top will be like new. If necessary, use a soft scrubbing pad for the small nooks and crannies. Coupe de Feu The Coupe de Feu is made of solid cast iron, and allows one or more pots or pans to be placed di- rectly onto the cooking surface. The plate is heat- ed by a sub-surface gas burner. The plate will generate heat which is not too intense beneath the pan, and will distribute it evenly across the cooking surface. This makes it possible to cook a dish slowly. This is especially useful for dishes like sauces and braised dishes. Light the burner approximately 5 minutes before use, so that the cast iron plate will have plenty of time to heat up. The same amount of time is needed for the plate to cool down. The middle of the Coupe de Feu is hottest, and the edges will be cooler. If you require a more intense heat, you can also choose to remove one or more rings. Without constantly needing to adjust the knob, this allows you to de- termine the amount of heat generated. Caution: It is normal that the Coupe de Feu will show a little surface rust after time. We recom- mend regularly rubbing the Coupe de Feu with a little oil to prevent this. The rings, or any other cast iron parts, should never be cleaned in the dishwasher. Adjusting the Gas Burners The adjustment or trimming of the gas burners is very simple and you can do it yourself. You can do this if, for example, if the range has been converted to another type of gas, or you would like stronger or weaker gas flow. Ignite one burner at a time, and switch to the lowest position. Pull out the knob of the burner in question, and place a small screwdriver in the opening just above the pin of the knob (Fig. 11). Turn to the left for a higher flame, and to right for a lower one. Plan de cuisson Brûleurs au gaz, généralités Pour obtenir un résultat optimal, toujours utiliser des poêles ayant un dessous lisse et plat et d'un diamètre approprié au brûleur que vous utilisez. Pour connaître les diamètres appropriés, consul- ter le tableau ci-dessous : Diamètre 14 tot 20 cm Brenner Semi-rapide Schneller Brenner Wokbrenner Fischbrenner 20 tot 24 cm 22 bis 28 cm * Ovale Pfanne

*Correspond au au diamètre du dessous du wok. Les brûleurs au gaz Boretti se composent de trois parties, à savoir la base (ill. 10a), le réparti- teur de flammes en laiton (ill. 10d) et le chapeau du brûleur (ill. 10c). La base comporte deux pe- tits orifices dont l'un est destiné à l'allumage et l'autre au thermocouple. Le système de sécurité à thermocouple garantit la fermeture de l'alimentation de gaz lorsque la flamme s'éteint accidentellement, en cas de cou- rant d'air par exemple. Avant de pouvoir relâcher le bouton d'allumage, le thermocouple doit avoir chauffé pour que le brûleur reste allumé. Si vous relâchez le bouton trop tôt, le brûleur s'éteint car le thermocouple n'a pas eu le temps de chauffer suffisamment. Après avoir appuyé sur le bouton, vous devez entendre un déclic de l'allumage. Ce dispositif se déclenche sur tous les brûleurs. La vitesse à laquelle la flamme s'allume, dépend de la position sélectionnée. Essayez plusieurs fois pour connaî- tre la meilleure manière d'allumer votre cuisinière. Une fois que la flamme brûle, tenir le bouton ap- puyé pendant 5 secondes au moins, afin d'activer le système de sécurité à thermocouple. Si vous relâchez le bouton trop tôt, la flamme s'éteint.

⚠ Achtung: Es ist äußerst wichtig, dass der Flam- menverteiler aus Messing (Abb. 10d) richtig in der Grundplatte platziert wird (Abb. 10a). Sie müssen dafür sorgen, dass der Vorsprung auf dem Flammenverteiler aus Messing (Abb. 10e) genau in die Einkerbung (Abb. 10b) der Grundplatte aus Aluminium fällt. Daneben muss der Brenner immer gerade auf der Auffangschale platziert werden, um Verfärbungen zu vermeiden. Nicht alle Brenner haben die gleiche Leistung und werden daher zu anderen Zubereitungszeiten führen. Der Brenner mit der geringsten Leistung (semi-schneller Brenner) wird meistens benutzt, um Soßen, Suppen und Schmorgerichte zuzuberei- ten. Wir empfehlen Ihnen angesichts der Leistung dieses Brenners, eine Boretti-Schmorplatte zu verwenden. Achtung: Sorgen Sie dafür, dass bei den hinter- sten Brennern die Pfannen nicht die Mauer oder Hinterwand berühren, da die Pfanne heiß wird und die Mauer möglicherweise nicht hitzebeständig ist. Sorgen Sie immer dafür, dass ein Abstand von mindestens 2 cm zwischen der Mauer und den Pfannen eingehalten wird. Achtung: Sorgen Sie dafür, dass die Henkel und Griffe nicht herausragen, so dass Sie nicht verse- hentlich dagegen stoßen oder laufen, wodurch die Pfanne des Kochteils herunterfallen könnte. Der Wokbrenner Boretti-Wokbrenner sind mit 3 Ringen ausgestat- tet. Diese sorgen für eine ausgeglichene Leistung von maximal 4,5 kW. Diese Leistung ist mehr als ausreichend für korrektes Pfannenrühren. Beim Zünden dieses Brenners werden zuerst der äußerste Ring und später die zwei Innenringe brennen. Dies ist normal. Berücksichtigen Sie kürzere Zubereitungszeiten in Verbindung mit der höheren Leistung dieses Brenners. Technical Details Table for Built-In Thermometer Troubleshooting Installation Diagrams Power and Values Pizza setting The pizza setting is well suited for dough-based dishes such as pizzas and quiches. The lower heating element used in conjunction with the convection system provide the best baking results. Lighting The light in the oven will switch on as soon as you select any particular oven function. If you prefer to prepare a dish without using the oven light, turn the knob 1 posi- tion up from your selection and then turn it back to the correct selection. Caution: Ovens 60 and 80 cm wide are always multifunctional unless you ordered a ventilated gas model. Caution: Ovens 30 and 40 cm wide are always conventional. These ovens offer grilling, top heat, bottom heat and top and bottom heat. Quick-Start Function The Quick-Start function is ideal for anyone who wants to preheat their 60 to 80 cm wide electric oven more quickly. You use the Quick-Start func- tion by setting the oven control knob to “thaw” and adjusting the temperature to the desired setting. The oven will now use all available heat sources to reach the desired temperature. As soon as the oven has reached the correct temperature, the orange light will switch off. Then select the desired oven function. Caution: The Quick-Start function can be used for selected end temperatures between 180 and 250°C. Any advantages at lower end tempera- tures are negligible. Never use the Quick-Start function for more than 30 minutes at a time. Grill Oven Some range cookers are fitted with a separate grill oven. This grill oven actually works exactly like a regular one, but includes additional func- tions. The grill oven is standard fitted with tel- escopic gliders which simplify putting the dish in and removing it. In order to catch juices or food spills, we recommend that the black drip pan in- cluded with your oven always be used. Caution: The oven door should be closed when us- ing the grill oven. Using the Rotisserie Place the item on the rotisserie. Use two meat clamps to make sure the meat is secure, and the weight is distributed evenly across the rotis- serie. This will prevent the rotisserie motor from overheating. Place the rotisserie in its holder, and insert the end into the rotisserie motor opening. Select the grilling function, and set the desired cook time. Always place a drip pan beneath the dish. Casing Cooling System Every Boretti range cooker is fitted with a so- called casing cooling system. This ensures that the outside of the range cooker remains at an acceptable temperature. A sensor in the range cooker ensures that if the temperature becomes too high, the forced cooling switches on automati- cally. It may continue to cool even after the oven has been switched off. In part because of this system, it is possible to place a Boretti range cooker between kitchen cabinets. Dismantling the Oven Door The Ceramic Cooktop The ceramic zones are controlled by knobs with 13 positions. In “O” position, the zone is switched off. The ceramic zone is activated as soon as a position between 1 – 12 is selected. If you select a position, the zone will emanate a red glow and emit heat to both the pan as well as the ceramic glass. Some zones have an extension zone. This can be activated by turning the knob related to the zone in question past 12. By turning the knob past 12 again, the extension zone will be switched off. There is a residual heat indicator lamp for each zone, which indicates that the zone is hot. The lamp will continue to burn as long as the zone is hot, even after it has been switched off. Important instructions: Do not leave the cooking zones switched on if no pot or pan is on them. Avoid temperature chang- es to the glass ceramic cooktop. For example, do not pour cold water on a hot cooktop. Make sure the pan completely covers the cook zone, and that it is in the middle of the zone. Avoid contact between sugar, synthetic fabrics or aluminium foil and the hot glass plate. These materials could cause damage to the vitroceramic surface, or even cause it to crack: switch off the appliance and remove these from the surface im- mediately (warning: risk of burn injuries!) You can clean the ceramic cooktop just like any other glassware, with a soft and moist cloth. There are special cleaning agents for ceramic glass plates. The induction cooker How induction works Under each cooking zone is an induction coil. When the cooking zone is switched on, the coil produces an electromagnetic field that generates an energy field in the ferromagnetic bottom of the pan. The bottom of the pan completes the magnetic field, causing the pan on the zone to become warm. Consider the following before you use an induction cooker: Make sure you have magnetic pans (you can test them with an ordinary magnet). Enamelled pans, stainless steel pans with ferromagnetic bottoms and cast iron pans all work just fine. The induction zone automatically adjusts to the diameter of the pan. If the pan is too small, the cooking zone will not work. If the pan is not suit- able for the cooker, [U] will be shown on the dis- play. Operation: By turning the knob clockwise, you can select a setting between 1 and 9. If you turn the knob past setting 9, you select the booster setting that pro- vides extra power to the induction cooker for a short time. This is handy for browning meat or quickly bringing water to a boil. Childlock: The controls of the induction zones can be blocked. This can be done by simultaneously turning the furthest knob to the left and the fifth knob from the left in an anticlockwise direction, and holding them there for three seconds. When this is done, an 'L' should appear on the display. To release the childlock again, you must once again turn these two knobs in an anticlockwise direction and hold for three seconds. Chart for Built-In Thermometer Dish Beef Beefsteak Roast Pork Fillet Roast Chops Marinated chops Meatloaf Veal Roast Hare Saddle Saddle filet Lamb Leg Poultry Various Fish Fish Core Temperature Rare 40-45 °C Medium 50-55 °C Well-done 60-65 °C 80-85 °C 65-70 °C 80-85 °C 75-80 °C 65-70 °C 70-75 °C 70-75 °C 60-70 °C Rare 40-45 °C Medium 50-55 °C Well-done 60-65 °C 80-85 °C 70-75 °C 70-80 °C Caution: Insert the probe of the oven thermometer into the center of the dish, and avoid bones or any fatty areas in order to get an exact reading. Troubleshooting Electric oven: Malfunction The (large) oven does not work. Neither oven works. Gas Oven: Malfunction The spark ignition is not working. The burner is difficult or impossible to light. The burner switches off when the door is closed. The oven switches off after about 10 minutes. The grill does not work. Gas Burner: Malfunction When I push on 1 knob, all of the spark plugs ignite. The burner is difficult or impossible to ignite. The burner is difficult or impossible to ignite. The burner is difficult or impossible to ignite. Possible Cause The clock has not been set to manual. One or more screws in the connector block have not been sufficiently tightened. Possible Cause The door has not been opened completely. The spark ignitor is dirty or dusty. Because of air movement, the flames near the thermocouple have been temporarily extinguis- hed. The lowest position has not been set properly. The gas burner knob has not been switched to off. Possible Cause This is normal. The spark ignitor is dusty or dirty. The flame distributor ring has not been placed in the base properly. The base is not level. Solution Set the clock to manual; see chapters about operating digital/analog clocks. Open the connection block and tighten all screws. Solution Open the door completely. Clean the spark plug with a cloth. Leave the door open for at least a minute so that the thermocouple has been suf- ficiently heated. Contact technical service. Turn the gas burner knob to the off position. Solution Not applicable. Clean the spark plug with a cloth. Position the flame distributor in such a way that it can no longer turn and is attached to the base. Replace the base and make sure it is level. Malfunction The burner switches off as soon as the knob is released. The burner switches off as soon as the knob is released after 10 seconds. The burner switches off in the lowest position. The spark ignition keeps clicking. Ceramic Cooktop: Malfunction Half of the zones do not work. Half of the zones do not work. Possible Cause The thermocouple is not hot enough. The knob has not been pushed down far enough. The lowest position has been adjusted too low, so that the thermocouple is not hot enough. The ignition switch is wet (be- cause of food spills or cleaning). Possible Cause One of the groups has not been connected properly. Something is wrong with one of the fuses. Solution After the flame has been lit, keep the knob firmly pressed down for another 8 to 10 seconds. Try again, and keep the knob firmly pressed down. Set the lowest setting a little higher, see section about adjusting the lowest position. The ignition will continue to click until all the moisture has dried up. This is not harmful, but it is annoying. In order to have the switch dry more quickly, it will help to switch on the oven to its highest temperature. Solution Check the connection and tighten the screws. Replace the fuse in question in the fuse box. If your malfunction has not been solved using the overview above, you can report it on the Boretti website. You can also call +31(0)20-4363525. Connection Diagrams Caution: You must comply with local codes and ordinances. Always have your range cooker installed by a qualified technician. Boretti is not liable for malfunctions or damage as a result of incorrect instal- lation. NL NL 220/230 VAC 240 VAC 2 4 1 3 5 220/230 VAC 2N2 240 VAC 2N2 2 NL/BE 380/400 VAC 3N 415 VAC 3N 220/230 VAC 3N 240 VAC 3N 4 2 4 3 5 3 5 L1 L1 L2 N1 N2 L1 L2 L3 BE BE 220/230 VAC 3 380/400 VAC 2N 240 VAC 3 415 VAC 2N 2 4 2 4 1 3 5 3 15 L1 L2 L3 L1 L2 Power and Values NE NL Burner Semi-rapid Rapid Wok Fish Coup de Feu Gas Oven 60 Gas Oven 90 Nominal Capacity (kW) 1,80 2,60 4,30 3,10 2,60 2,50 3,50 Minimum flow rate (kW) 0,60 0,62 1,70 1,00 0,62 0,90 1,30 Diameter (spray nozzle) Semi-rapid Rapid Wok Fish Coup de Feu Gas Oven 60 Gas Oven 90 G25 - 25 mbar 0,97 1,23 1,55 1,35 1,23 1,17 1,50 G30/G31-30 mbar 0,62 0,78 1,00 0,82 0,78 0,75 0,90 BE Burner Semi-rapid Rapid Wok Fish Coup de Feu Gas Oven 60 Gas Oven 90 Nominal Capacity (kW) 1,80 2,60 4,30 3,10 2,60 2,50 3,50 Minimum flow rate (kW) Diameter (spray nozzle) G25 - 25 mbar G30/G31-30 mbar - 0,60 Semi-rapid 0,62 1,70 1,00 Rapid Wok 0,62 Fish 1,17 1,50 1,30 Coup de Feu 1,17 Gas Oven 60 1,17 Gas Oven 90 1,40 28...30/37 mbar 0,62 0,78 1,00 0,82 0,78 0,75 0,90