This article covers the safety guidelines for the STEAM OVEN by Boretti.
WARNINGS
This appliance is designed to be used by adults who are familiar with these user instructions. Make sure that the power cord of the electrical appliances is not crushed by the oven door. The electrical insulation could be damaged. If the power cord has been damaged, it must be replaced by customer service to prevent danger. Children are often unable to recognize the risks entailed in using the appliance. Please supervise children properly and do not let them play with the appliance. Heat forms during cooking and the appliance door, can become very hot. Do not touch the door and keep children away. Individuals who are disabled or not self-sufficient must be assisted by capable adults. During use, the accessible parts of the oven may become very hot. Keep children away from the oven until the appliance has cooled. When opening the oven door during or upon completion of the cooking phase, be careful of the flow of hot air and/or steam coming out of the cooking chamber. Step back or to the side to avoid burns. It is advisable to use distilled water in order to reduce the formation of scale. Install and use the appliance in rooms with temperatures that do not fall below 5°C. Do not use the oven to heat the room. Before closing the oven door, make sure there are no foreign objects or pets inside the oven. Do not store flammable materials or temperature-sensitive objects such as cleansers, sprays, vacuum packed containers, canned food, etc. in the oven. This presents a fire / explosion risk. Preserve this manual carefully and keep it handy so that you can consult it whenever necessary. If you sell or give the appliance to another person, do not forget to attach this manual to the appliance. As soon as an operating problem is discovered, the oven must be unplugged. Hot grease and fat catch fire easily. It is dangerous to heat oil in the oven to cook meat and this should be avoided. Never try to put out a grease fire using water (there may be an explosion). Suffocate the flames with wet cloths. The grill, plates and cooking containers become very hot. When inserting or removing them, use oven gloves or pot holders which are completely dry. When using or cleaning the oven, be careful not to place your fingers in the door hinges or in the door itself in order to avoid crushing or injuries. Be especially careful of this when children are present. Leave the oven door open in the supported position only. When the door is open, there is a risk of tripping or crushing fingers. Do not sit or lean on the oven door, and do not use it as a work surface. For maintenance, moving, installation and cleaning of the appliance, use suitable prevention and protection equipment (gloves, etc.). Lifting and moving of appliances weighing more than 25 kg must be carried out using proper equipment, or by two persons, in order to avoid risks or injuries. Any work on the appliance must be done with the appliance disconnected from the electrical power supply. It is not permitted to modify, tamper with or attempt repairs on the appliance, especially with tools (screwdrivers and the like), either inside or outside the appliance. Repairs must only be carried out by authorized personnel, especially on the electrical parts. Inappropriate repair work may cause serious accidents, damage the appliance and equipment and lead to improper operation. Appliances repaired in technical service centres must undergo routine testing, especially concerning the earth circuit continuity. Use only the food / temperature probe included in the oven accessories. If the food probe breaks or becomes lost, contact your nearest Authorized Service Centre. The manufacturer shall not be held liable for damage to persons or property due to poor or incorrect maintenance of the appliance. The manufacturing company declines all responsibility if the safety standards are not observed. The manufacturer reserves the right to make any modifications to its products which it feels are necessary or useful without any advance notice. SYSTEM WARNINGS: The meaning of some warning messages. CHECK THAT THERE IS WATER IN THE PITCHER Generally 1L. of water in the pitcher is sufficient for a steam cooking process, nevertheless the message in question may be displayed for two reasons: Water in the pitcher has finished. The pitcher is not inserted completely in its seat. Open the oven door in both cases, being careful of any steam that may come out. Add max.1L. of distilled or drinking water, if necessary. (N.B. NEVER fill the pitcher completely, otherwise the water pumped by the steam generator back into the pitcher, at the end of the cooking cycle, may overflow from the container.) Insert the pitcher into its seat. Push the pitcher down completely to ensure a perfect seal between the tube located in the pitcher and the hydraulic circuit inside the oven. INSERT THE PITCHER This message is displayed when the system must drain the water contained inside the boiler but the pitcher is not present in the appropriate seat. CONNECT FOOD PROBE This message is displayed upon selection of the low temperature cooking cycle or a personalized recipe which requires use of the food probe, and only if the latter is not already connected on the appropriate connector. DISCONNECT FOOD PROBE This message is displayed if the setting of the selected recipe does not require the food probe and only if the latter is connected. CLOSE THE DOOR This message is displayed to indicate that the selected process or the process previously in progress can start only when the door is properly closed. The door-open condition determines the interruption of a cooking process or steam controlled cycles. BOILER EMPTYING WAIT… This indication is used to ensure the user that certain processes are active, monitored and managed automatically by the system even when the oven is turned off. Es. Boiler wash cycles. Other indications will be displayed at the end of the process or the oven will turn off automatically.