This article covers the safety guidelines for the BPCN 45 by Boretti.
IMPORTANT INSTRUCTIONS AND SAFETY WARNINGS
Read carefully and keep for future use
Dear Customer, We would like to thank you and congratulate you on your choice. This new product has been carefully designed and built using top quality materials, and meticulously tested to ensure that it meets all your culinary requirements. Please read and observe these simple instructions, which will enable you to achieve excellent results from the very first time you use it. This state-of-the-art appliance comes to you with our very best wishes. THIS PRODUCT IS DESIGNED FOR DOMESTIC USE. THE MANUFACTURER DECLINES ALL RESPONSIBILITY FOR PERSONAL INJURY OR PROPERTY DAMAGE DERIVING FROM INCORRECT INSTALLATION OR IMPROPER, ERRONEOUS OR UNSUITABLE USE. THE APPLIANCE MUST NOT BE USED BY PEOPLE (INCLUDING CHILDREN) WITH PHYSICAL, SENSORIAL OR MENTAL IMPAIRMENTS, OR BY PEOPLE WITHOUT THE NECESSARY EXPERIENCE OR KNOWLEDGE, UNLESS THEY ARE SUPERVISED OR INSTRUCTED IN THE USE OF THE APPLIANCE BY A PERSON RESPONSIBLE FOR THEIR SAFETY. CHILDREN MUST BE SUPERVISED TO ENSURE THAT THEY DO NOT PLAY WITH THE APPLIANCE. DO NOT PLACE ALUMINIUM FOIL, POTS OR SIMILAR OBJECTS IN CONTACT WITH THE BASE INSIDE THE OVEN FOR COOKING. THE HEATING ACTION OF THE LOWER HEATING ELEMENT CAUSES OVERHEATING OF THE LOWER PART OF THE OVEN CAUSING DAMAGE AND SERIOUS CONSEQUENCES (RISK OF FIRE) EVEN TO THE COUNTER UNDER THE OVEN. THE APPLIANCE GETS VERY HOT DURING USE.
⚠ WARNING: DON’T TOUCH THE HEATING ELEMENTS INSIDE THE OVEN. ATTENTION • If the door or the gasket seals of the door are damaged, the oven may not gb be used until it repaired by a qualified service technician; • It dangerous for anyone other than a service technician to perform any maintenance or repairs that involve the removal of any cover that protects against exposure to microwaves; • Liquids or other foods must not be heated in air-tight contains because they could explode; • Children may not use the oven without supervision until they have been adequately instructed in its safe use and understand the dangers of using it incorrectly; • Only use untensils that are appropriate for microwave ovens; • When heating food in plastic or paper containers, check the oven frequently because of the risks of fire; ATTENTION • If you see smoke coming out, turn off the appliance or remove its plug and keep the door closed to extinguish any flames; • Heating beverages in the microwave oven can cause a delayed boil-over, so be careful when handling the container; • The contents of baby bottles and baby food in jars must be mixed or shaken and their temperature must be checked before feeding to avoid scalding; • Eggs in the shell and whole hardboiled eggs must not be heated in microwave ovens because they could explode even after the end of heating in the microwave; • A detailed explanation for cleaning the gasket seals of the doors of the cavity and adjacent parts; • The oven must be cleaned periodically and all food residues must be removed; • Failure to keep the oven clean could cause deterioration of the surfaces that could reduce the life of the appliance and cause dangerous conditions; • Do not use rough abrasives or sharp metal scrapers to clean the glass door of the oven because they could scratch the surface and cause the glass to shatter. • Do not use steam cleaners to clean the appliance. WARNINGS FOR MICROWAVE OVENS Food preparation Danger of fire! Only use the microwave function for the preparation of food to be eaten. Any other uses can be dangerous or cause damage. For example, heated slippers or pillows filled with grain or cereals can catch fire even after several hours. Pots and pans Danger of injury! Porcelain and ceramic crockery can have small holes in the handles and cover. There can be cavities hidden behind these holes. If water gets into these cavities, the crockery could break. Do not use crockery that is unsuitable for microwave ovens. Danger of burns! The heat of the food can heat the dish. Always use a pot holder to remove dishes and accessories from the cooking chamber. Microwave power and duration Danger of fire! Never set values that are too high for the microwave power or the cooking time. The food could catch fire and damage the appliance. Follow the rules in these instructions. Packaging Danger of fire! Never heat food in thermal packaging. Food in containers made of plastic, paper or other inflammable materials must be watched constantly. Danger of burns! Air-tight packaging can explode. Follow the instructions shown on the package. Always use a pot holder to remove dishes. Beverages Danger of burns! When heating liquids, boiling can be delayed. This means that the boiling temperature has been reached without forming the typical little steam bubbles. Even a slight knock can cause the sudden overflow of liquid or sprays. When heating liquids, always put a spoon in the container to avoid delayed boiling. Danger of explosion! Never heat beverages or other types of food in covered containers. Never heat alcoholic beverages excessively. Foods for newborns Danger of burns! Never heat baby foods in a covered container. Always remove the cover or nipple. When finished heating, always carefully shake or mix so that the heat is evenly distributed. Test the temperature before giving the food to the baby. Foods with skin or peel Danger of burns! Never cook eggs in the shell. Never heat hard-boiled eggs because they could explode even after the microwave is turned off. This also goes for molluscs and crustaceans. In the case of fried eggs, first pierce the yolk. In the case of foods with a hard peel or skin like apples, tomatoes, potatoes or sausage, the peel or skin could explode. Pierce the peel or skin before cooking. Drying foods Danger of fire! Never dry food in the microwave. Foods with low water content Danger of fire! Never defrost or heat foods with low water content, like bread, for too long or at an excessive power. Oil Danger of fire! Never use the microwave to heat just oil. Causes of damage Juice leaking from fruit When preparing sweets containing very juicy fruit, do not overfill the baking dish. Fruit juices that overflow the baking dish can leave indelible stains. Technical breakdown Never use enamelled baking dishes in the microwave because it could cause a technical breakdown. Cooling with the door of the appliance open The cooking chamber must only be cooled with the door closed. Check that nothing is stuck on the door of the appliance. Even if the door is only ajar, nearby cabinets can be damaged over time. Very dirty gasket seal If the gasket seal is very dirty, the door of the appliance does not close correctly during operation. The surfaces of nearby cabinets can be damaged. Always keep the gasket seal clean. Using the door of the appliance as a support surface Do not rest or lean on the open door of the appliance and do not put dishware or accessories on it. Using the microwave without food in the chamber Only turn on the microwave after you have put the food in the cooking chamber. Without food inside, the appliance can become overloaded. The only exception allowed are brief tests of dishware (in this regard, see the warnings about pots and pans). Moist foods Do not leave moist foods in the cooking chamber for extended periods of time. IMPORTANT The oven’s identification plate is even accessible when the appliance is installed. This identification plate, which is visible when you open the door, shows all the information you will need when requesting replacement parts for the appliance.