INTERACTIVE OVENS - Usage instructions

This article explains how to use the INTERACTIVE OVENS by Boretti.

Contents

User instructions, 37

The first time you use the oven, 37

Self-cleaning catalytic panels (Where present), 38

Respect for the environment, 38

Introduction to the oven, 39

Installation and hook-up, 39

Before hook-up, 39

Demonstration mode, 39

Setting the clock, 40

Actions that are possible with the oven off, 41

Turning on the oven, 41

Key (or child safety) function, 42

Main functions, 43

Overview of the command panel, 43

The cooking functions, 43

Control panel functions, 44

Instructions for use, 45

Food probe, 47

Special functions: Boost, Clean , 52

Oven light control, 53

Simple cooking commands, 53

Setting the temperature, 54

Residual heat, 54

Programming the oven, 54

Timer programming: cooking time, 56

Automatic function: recipes, 59

Personalising recipes, 60

Removing the oven door, 62

Installation instructions, Install the oven in the counter 45, 64 Flush fitting 60, 65 Electrical connections, 66 IMPORTANT The oven’s data plate is accessible even with the oven fully installed. The plate is visible simply by opening the door. Always quote the details from it to identify the appliance when ordering spare parts. User instructions The first time you use the oven Clean the oven thoroughly with soapy water and rinse well. To remove the lateral frames from smooth-walled ovens, proceed as shown in the figure. Operate the oven for about 30 minutes at maximum temperature to burn off all traces of grease which might otherwise create unpleasant smells when cooking. Do not use rough abrasives or sharp metal scrapers to clean the glass door of the oven because they could scratch the surface and cause the glass to shatter. Important: As a safety precaution, before cleaning the oven, always disconnect the plug from the power socket or the power cable from the oven. Do not use acid or alkaline substances to clean the oven (lemon juice, vinegar, salt, tomatoes etc.). Do not use chlorine based products, acids or abrasive products to clean the painted surfaces of the oven. Do not use steam cleaners to clean the appliance. Self-cleaning catalytic panels (Where present) SELF-CLEANING PANELS The CLEAN (where present) function activates the reaction that causes cleaning. Our smooth walled ovens can be fitted with selfcleaning panels to cover the inside walls. These special panels are simply hooked on to the walls before the side frames are fitted. They are coated in a special, micro-porous catalytic enamel which oxidises and gradually vaporises splashes of grease and oil at cooking temperatures above 200° C. If the oven is not clean after cooking fatty foods, operate the empty oven for 60 minutes (max.) at maximum temperature. Never wash or clean selfcleaning panels with abrasive, acid, or alkaline products. Respect for the environment The documentation for this appliance is printed on paper bleached without chlorine or recycled paper to contribute to protecting the environment. The packaging was designed to prevent damage to the environment; they are ecological products that can be recovered or recycled. Recycling the packing saves raw materials and reduces the volume of industrial and domestic waste. THE PACKING MATERIAL is 100% recyclable and marked with the recycling symbol. Dispose of in conformity with local law. The packing material (plastic bags, polystyrene parts, etc.) must be kept out of the reach of children because it is potentially dangerous. THIS APPLIANCE is marked in conformity with European Directive 2002/96/EC, Waste Electrical and Electronic Equipment (WEEE). By making sure that this product is disposed of correctly, the user contributes to preventing potential negative consequences for the environment and health. THE SYMBOL on the product or accompanying documentation indicates that this product must not be treated as domestic waste but must be delivered to a suitable collection point for the recycling of electrical and electronic equipment. DISPOSAL MUST BE MADE in conformity with local laws on waste disposal. FOR ADDITIONAL INFORMATION about the treatment, recovery and recycling of this product, contact the local office of competence, the domestic waste collection service or the store where the product was purchased. BEFORE SCRAPPING, make it unusable by cutting the electrical cord. Introduction to the oven Dear Customer, your new oven is controlled by an electronic board that constantly monitors its operation to improve its performance. The touch controls are state-of-the-art, precise and reliable. The interface is elegant, orderly and discrete, more intuitive than ever! A few buttons, many functions and no combination or sequence is difficult to enter, so you can concentrate on following the recipe and the oven is ready in two clicks! Installation and hook-up Dear Customer, this oven is a sophisticated electronic appliance, classified as a durable good. Its installation requires qualified professionals for both the hook-up of the power line and itsplacement in the kitchen counter. (SEE ASSEMBLY INSTRUCTIONS ON PAGE 62) Before hook-up When the oven is connected to the electric mains for the first time, the display will ask you to select your language;use the buttons to select the language you want; use the button to confirm the choice; (from now on, the language choice will remain fixed even when their are power outages). Now, it goes into demonstration mode. Demonstration mode This is the mode that the oven is normally in every time that there is a power failure and, consequently, when it is first hooked-up: the purpose is to show how you can control it with a recorded sequence of commands. In this mode, the oven is never REALLY turned on, i.e., the heating elements are never powered! The control panel is INACTIVE and, so, the oven will not respond to commands! To disable the demonstration mode, touch the light symbol for five seconds: the control will go to normal operation and ready for turning on. Now you can set the time but it is not necessary for turning on the oven. Setting the clock The oven will signal that it is connected to the power mains with a double beep. To set the system time, press the “TIMER FUNCTIONS” button for at least 3 seconds Each command activated is confirmed by a beep. Set the clock with the + and - buttons: during setting the separator dots flash, the time has been set when the dots remain steady on. ACTIONS THAT ARE POSSIBLE WITH THE OVEN OFF

• Turn on oven light The oven light is turned on/off by touching the symbol as shown in the figure.
• Change the Language When the oven is off, you can change the language of the display by simultaneously selecting and the + in the lower right for at least 3 seconds. Then use to select the language and confirm the choice with .
• Setting the “minute-counter” timer function See the appropriate section on page 58. Turning on the oven Turn the oven on by pressing the symbol shown in figure. to activate the oven functions, always press except for the light and timer functions, which are independent The command activates all the icons by lighting up their backgrounds. NOTE: Remember that the oven only turns on if the key function is deactivated The word ON appears on the display for a minute. The control is waiting for you to select a cooking function. Otherwise, the oven assumes that it was turned on by accident and, for safety reasons, it automatically turns off displaying the word OFF for several seconds. Key (or child safety) function The key function is activated/deactivated by pressing the button for at least 3 seconds. You can activate and deactivate the operating mode of the oven at any time. The padlock OPEN symbol means that the key function is not active. The padlock CLOSED symbol means that the key function is active. MAIN FUNCTIONS Overview of the command panel The cooking functions The provides eleven specific cooking functions! To activate a function, just touch the corresponding symbol. Each function has a temperature setting selected on the basis of cooking tests of the recipes that are typically used, which can be easily changed based on your own experience. Attention: “During use, the accessible parts of the oven can become very hot. Children should be kept at a distance; you should also be careful not to touch the heating elements inside the oven.” Control panel functions The oven lamp always turns on when the door is opened and, to save energy, it is managed by the system in the other modes. Upper and lower heating elements. Preset to 190 °C. Regulation of the thermostat from 50° C to MAX Lower heating element. Pre-set to 50 °C. Regulation of the thermostat from 50° C to MAX Upper heating element (grill surface and reduced power). Preset to MAX. Regulation of the thermostat from 50 °C to MAX. Double heating element (large grill surface area). Preset to MAX. Regulation of the thermostat from 50 °C to MAX. Double upper heating element with fan (large grill surface area). Pre-set to 165 °C. Regulation of the thermostat from 50 °C to MAX. Upper heating element, lower with fan. Pre-set to 165 °C. Regulation of the thermostat from 50° C to MAX. Circular heating element with fan. Pre-set to 165 °C. Regulation of the thermostat from 50° C to MAX. Lower heating element + Circular heating element with fan. Pre-set to 230 °C. Regulation of the thermostat from 50° C to MAX. Fan for defrosting. Regulation of the Thermostat from 0 to 60° C. Access to preset recipes Rapid preheating Rapid cleaning (for ovens with self-cleaning catalytic panels) The table below shows the results of the cooking tests conducted in our laboratories by a professional cook. In any case, these are only indicative and the values that we have selected are only a starting point for your to experiment with your own recipes to obtain better results! Instructions for use Conventional cooking A classic system that uses upper and lower heat suitable for cooking a single dish. It is a good idea to insert the food when the oven has reached its preset temperature, i.e., when the °C is locked and you have heard the beep. If you need to lower or raise the temperature towards the end of cooking, press the most suitable cooking symbol and adjust the temperature as you see fit. We recommend opening the door as little as possible during cooking. Fan cooking In this type of cooking, a fan located in the rear part circulates warm air inside the oven, distributing it uniformly. This cooks food faster than conventional cooking. This system is good for cooking on several shelves and even for different types of foods (fish, meat, etc. ). Defrosting When you select ventilated cooking and set the temperature to 0 °C, the fan will circulate cold air inside the oven, favouring the rapid defrosting of frozen foods. Pre-heating is not necessary but it is better to do it for pastries (you can increase the temperature up to 60 °C). Grill cooking Type of cooking for grilling or browning foods. Some ovens can even have a motorised rod for cooking on a spit. The grill with the food to be cooked is placed in the 1st or 2nd position from the bottom. Pre-heat for 5 minutes. Regulate the temperature from 50 °C to MAX. Cooling fan The fan is located on the upper part of the oven and creates a flow of cooling air inside the cabinet and across the front of the oven. It starts when the oven chamber reaches about 80 °C. The fan turns off when the temperature of the oven chamber falls below about 60 °C. Food probe (or probe thermometer) TEMPERATURE PROBE Tenderness, taste and flavour are the result of precise ad functional control. The food probe is a thermometer which, when inserted into the food, makes it possible to check the internal temperature and use it to establish the end of cooking. For example, meat may look like it is cooked on the outside, but still be pink on the inside! The temperature reached by food during cooking is closely linked to problems relating to health and hygiene. Bacteria can be contained in every kind of meat, poultry and fish, as well as raw eggs. Certain types of bacteria make food go off, while others, such as Salmonella, Campylobacter jejuni, Listeria monocytogenes, Escherichia coli and Staphylococcus aureus can be seriously harmful to human health. Bacteria multiply very quickly above a temperature of 4.4° up to 60°C. Mince is particularly at risk from this point of view. To prevent bacteria from multiplying, it is necessary to take the following measures: • Do not defrost food at room temperature, always in the fridge or in the oven using the specific function. In the latter case, cook the food immediately afterwards. • Stuff chicken just before eating it. Never buy pre-packed ready-stuffed chicken and only buy ready cooked stuffed chicken when you intend to eat it within 2 hours. • Marinate food in the fridge, not at room temperature. • Use a food probe to check the temperature of meat, fish and poultry if they are more than 5 cm thick, to ensure that the minimum cooking temperatures are reached. The greatest hazards are posed by poorly cooked chicken, particularly at risk from Salmonella. • Avoid interrupting the cooking process, i.e., partially cooking food, storing it and completing the cooking process later. This sequence encourages the growth of bacteria due to the “warm” temperatures reached inside the food. • Roast meat and poultry in the oven at temperatures of at least 165°C. Using the food probe The food probe socket is situated in the top front corner of the oven cavity, protected by a metal cover (1). Lift the metal cover (2) Push the plug in as far as it will go. If it is correctly inserted, the control will give off a double beep.(3) Push the probe into the centre of the food, avoiding touching bones or fatty areas. Remember that the probe will not work if it is connected when the oven is already switched on! With you can change the minimum required internal temperature in a range of +30 °C to +99 °C but we recommend consulting the table below, which is taken from the “National Food Safety Database (USA)” Select the best cooking function for your recipe. After 5 sec. the temperature display switches to indicate the temperature of the food probe, i.e., the temperature which mustbe reached inside the food. Remember that, if you want to change the temperature parameters of the food probe or the internal temperature of the oven, you must proceed as follows: • Select (white for the probe and red for the oven chamber) • with you can increase or decrease the temperatures at will FOOD MINIMUM INTERNAL TEMPERATURE Mince Hamburger 71°C Beef, veal, lamb, pork 74°C Chicken, turkey 74°C Beef, veal, lamb Roasts and steaks: Rare The cooking temperature for rare meat is not indicated by the NFSD as it is unsafe for health reasons Medium-rare 63°C Medium 71°C Well done 77°C Pork Chops, roasts, ribs: Medium 71°C Well done 77°C Fresh ham 71°C Fresh sausages 71°C Poultry Whole chicken or chicken pieces 82°C Duck 82°C Whole turkey (not stuffed) 82°C Turkey breast 77°C If the plug is removed after cooking begins, the control blocks the oven and signals the error by beeping: plug the probe in again to resume cooking! When cooking with the aid of the food probe, all the pre-set temperatures are changed, to maintain consistency with the philosophy of use, to 165°C: they can be varied from a minimum of 120°C to a maximum of 250°C. For the same reason, the defrosting function is deactivated. The end of cooking, established by reaching the internal temperature set for the food probe. All the oven programming functions (timer functions) are stopped, apart from the beeper (minute counter). When the food probe detects the temperature for which it was set, the oven is automatically turned off and you are notified by a beep and “Program finished remove the dish” on the display. When the cooking time is up, remember to disconnect the food probe and remove it from the oven. CAUTION: the probe is very hot after cooking. Special functions Boost (quick preheat) BOOST – FAST TIMES To shorten cooking times with fast pre-heating This special function can be activated after selecting a cooking function and is used to reduce the time required to reach the set cooking temperature. It is possible to disconnect the turbo heat function “BOOST“ or change cooking function at any time. Clean (quick cleaning) ASSISTED CLEANING High temperature cycle (250°C), combined with self-cleaning panels for gentle, non-invasive cleaning of the cooking chamber. Correct operation is combined with the use of the lateral panels and catalytic fan cover: the oven is treated with special enamel with a micro-porous structure, which breaks down the fat projected thanks to a catalytic oxidisation process which transforms residues into gaseous products. The turbo clean function is only activated when no cooking function has been selected, so: switch on the oven and touch the symbol as shown in the figure for five seconds. The cleaning process takes place at a temperature of 250°C and lasts one hour. Do not use it for cooking food!! The oven light is activated and can be switched off and on again at any time. All the self-cleaning panels will perform effectively for thirty cleaning processes, after this limit the panels must be replaced. The panels should be cleaned exclusively with tap water and replacements can be ordered from your specialised dealer. Oven light control The light control is active on all the cooking functions and is independent, meaning that it can be switched on or off to suit your requirements, when you want! Normally, the oven light is usually kept on throughout the heating time and then for three minutes after reaching the temperature set. From then on, the oven light switches off to save power. To check the cooking, it may be necessary to switch on the internal light. All you have to do is touch the light symbol: the light will stay on for three minutes and then switch off automatically. Naturally you can switch it off immediately by touching the light symbol again. Some models are equipped with a door control. This feature uses sensor technology to detect the position of the door to control the oven light: the opening of the door is indicated by a beep and the light comes on. It switches off when the door is closed again. Simple cooking commands Thanks to state-of-the-art controls, only two touches are required to set a cooking mode: turn on the oven and select the most suitable function for the dish you are about to cook… you choose it and you touch it! The control suggests a temperature for each function, which you can change at any time, but if you consider it suitable, you don’t need to do anything else, the oven will start by itself in just a few seconds! Setting the temperature The uses a temperature probe that is accurate to ±5 °C for the maximum reliability of the cooking temperatures requested. You can change the temperature at any time. After selecting the cooking function, just touch the symbols and the setting range varies from +50 °C to MAX. You don’t need to confirm the change, the control turns on by itself after a few seconds. During heating, the centigrade symbol (°C) flashes to indicate that it is heating up to reach the selected temperature. When the temperature is reached, it beeps. NOTE: some models may display the current temperature in the oven until the temperature set is reached. If you want to check the temperature set, press any one of the buttons and, if you wish, you can use them to change the temperature set. Residual heat While cooking food, the structure of the oven stores heat. This heat is kept isolated from the rest of the kitchen thanks to generous heat insulation and certain construction techniques. This heat is gradually dissipated over time and can still be a resource in the kitchen, if it is managed: the control shows the internal temperature after the oven is turned off until it falls to 50 °C. Use this characteristic to keep foods warm or to complete their cooking gently! PROGRAMMING THE OVEN The programming of the oven provides three modes for controlling the cooking time. They can be used in combination with normal cooking functions. The functions can be selected in sequence, from left to right, by touching the clock symbol. At each touch, a symbol lights up in sequence. Note: n’est pas possible de programmer les recettes présélectionnées. Timer programming: cooking time Touch the timer symbol once and the relative symbol will light up. Plus, the clock display will replace the current time: The separator dots flash to indicate that you can program the cooking time. Once the cooking time is entered, the display will flash the current time again and the “cooking time” symbol will be lit. The countdown begins now. After the indicated time has elapsed, the oven will beep and the heating elements, and cooking, will be turned off. The following words will appear on the display: “Program finished remove the dish”: press any button to stop the beeping or open the door. After one minute, the oven will automatically turn off, if other cooking functions have not been set. Timer programming: end-of-cooking time Touch the timer symbol two times and the relative symbol will light up. The separator does will flash to indicate that you can set the end-of-cooking time. Programmer l’heure de fin de cuisson en effleurant les symboles « + » et « - ». Une fois que l’heure de fin de cuisson a été définie, l’afficheur indique encore l’heure actuelle et le symbole «fin cuisson» s’allume. À présent, le compte à rebours commence. Lorsque le temps sélectionné s’est écoulé, le four émet un signal sonore, les résistances thermiques sont désactivées, terminant ainsi la cuisson. L’afficheur indiquera “Programme terminé, enlever le plat”. Pousser sur une touche quelconque pour couper le signal acoustique ou ouvrir la porte. Au bout de huit secondes, le four s’éteint automatiquement si aucune autre fonction de cuisson n’a été sélectionnée. Timer programming: delayed cooking La combinaison des deux modalités «temps de cuisson» et «heure de fin de cuisson» permet de configurer le four afin qu’il commence la cuisson à une heure différée par rapport à l’heure actuelle. Par exemple, il est 8h30 et vous vous apprêtez à quitter la maison; vous souhaitez toutefois trouver un rôti cuit à votre retour; voici comment procéder: Préparez le rôti pour la cuisson et enfournez-le. Allumez le four, choisissez la fonction de cuisson et réglez la température. Maintenant, sélectionnez la durée de cuisson, supposons deux heures. Définissez l’heure de fin de cuisson : le contrôle additionne normalement le temps de cuisson et l’heure actuelle et la propose comme l’heure de fin de cuisson; dans notre cas, il proposera les heures suivantes: 10h30 (8h30+2h00). Modifiez l’heure de fin de cuisson pour la faire coïncider avec l’heure souhaitée: 13h00; dans notre exemple 13:00. Le four se met en attente (stand-by) et la lumière s’éteint. Le contrôle active automatiquement le four à 11h00 (13h00-2h00) et l’éteint à 13h00; à votre retour, vous trouverez un rôti prêt pour être consommé! Programmation du temporisateur: minuterie La minuterie est une fonction du temporisateur indépendante du fonctionnement du four, c’est-à-dire qu’elle ne bloque pas la cuisson et qu’elle n’éteint pas le four ; elle fonctionne comme un avertisseur sonore. Vous pouvez la régler à tout moment, par exemple pour vous souvenir de contrôler la cuisson sur la cuisinière et dans le four ou pour d’autres activités dans la cuisine. Elle fonctionne également si le four est éteint; dans ce cas, il suffit d’effleurer une fois le symbole des fonctions temporisateur. Si, en revanche, vous l’utilisez alors que le four est allumé, effleurez trois fois, tour à tour, le symbole des fonctions temporisateur: les points de séparation clignotent, indiquant qu’il est possible de programmer cette valeur. Programmer les minutes en appuyant sur les symboles « + » et « - ». Ab dem Zeitpunkt beginnt die Zeitzählung. Nach Ablauf dieser Zeit gibt der Ofen ein akustisches Signal ab und das betreffende Symbol blinkt. Das akustische Signal wird durch Betätigen einer beliebigen Taste unterbrochen. Programmation du temporisateur : effacement du programme Pour effacer une programmation, mettre à zéro la valeur attribuée précédemment, ou éteindre le four. Fonctions automatiques: recettes Pour avoir accès à la fonction recettes, exécutez la procédure suivante: Allumez le four à l’aide de la touche ; Sélectionnez la fonction AUTOMATIQUE L’afficheur indique les 2 options:
• recettes personnelles;
• recettes programmées Choisir la sélection souhaitée avec les touches ; Avec la touche confirmer le choix; Le menu suivant s’affiche; Effleurer les touches pour choisir le type de mets et confirmer la sélection avec la touche . Effleurer les touches pour choisir le type et confirmer la sélection avec la touche . Effleurer les touches pour choisir le type et confirmer la sélection avec la touche . La page-écran du poids s’affiche; en effleurant les touches , choisir une des valeurs sélectionnées et confirmer avec la touche . Au terme de la programmation, l’afficheur récapitule la recette sélectionnée. Les deux points de durée de la cuisson (00 :30) clignoteront. Modifier en effleurant les touches - + . Ou bien sélectionner directement la fonction ; le programme et le compte à rebours du temps sélectionné sur l’afficheur démarrent. ATTENTION : certaines recettes utilisent le préchauffage ; il faut donc introduire le mets une fois que le four a atteint la température sélectionnée et l’afficheur indique “PRECHAUFFAGE TERMINE INTRODUIRE LE METS”. La cuisson terminée, l’afficheur indiquera « programme terminé, enlever le plat » par intermittence. En même temps, le signal acoustique retentit jusqu’à ce qu’on ait poussé sur une touche quelconque ou qu’on ait ouvert la porte. N.B.: en cas d’erreur durant le choix des valeurs et/ou si l’on souhaite modifier la sélection de la recette, on peut sélectionner à tout moment pour annuler et recommencer la procédure. N.B.: Si l’on exécute des cuissons après avoir modifié les paramètres du temps des recettes présélectionnées, durant le bip sonore au terme de la cuisson le message suivant s’affiche. voir comme enregistrer les recettes au paragraphe suivant. Personnalisation des recettes Une fois que vous avez modifié la durée de la cuisson d’une recette préprogrammée et exécutée, il est possible de l’enregistrer pour la fois suivante, en mémorisant les nouveaux paramètres utilisés (poids et temps de cuisson). A la fin du cycle de cuisson de la recette modifiée, l’icône ci-dessous apparaîtra et pour pouvoir l’enregistrer il faudra agir de la façon suivante:
• à l’aide de la touche + choisissez “SI” [OUI]
• confirmez à l’aide de la touche le temps utilisé est visualisé,
• modifiez avec + et – et confirmez avec , le poids utilisé apparaît,
• modifiez avec + et – et confirmez avec , le message apparaît “Recette enregistrée POS. 001”, et ainsi de suite en nombre croissant Chaque fois que vous accédez au menu “ RICETTE PERSONALI “ [RECETTES PERSONNELLES] vous trouverez vos recettes enregistrées dans la liste. Si la mémoire dédiée à l’enregistrement des recettes personnelles ne suffit pas, l’afficheur visualise le message: “MEMOIRE PLEINE IMPOSSIBLE SAUVER”. Avant d’enregistrer la recette, il faut en effacer d’autres du menu de la façon suivante:
• sélectionnez la fonction ;
• entrez dans la section “RECETTE PERSONNELLES” en tapant, où l’on trouve toutes les recettes enregistrées;
• à l’aide des touches faites défiler le menu pour sélectionner la recette que vous voulez éliminer. NB: les noms sont donnés par défaut du menu; Une fois que la recette à éliminer est visualisée, sélectionnez la touche en la tenant pressée jusqu’à l’affichage de la page-écran successive: Par défaut la sélection sera programmée sur NO [NON], mais en pressant les touches de scroll + et – sélectionnez SI [OUI] et confirmez avec ;
• L’afficheur communique l’élimination de la recette; Demontage de la porte du four Le démontage de la porte du four peut être effectué facilement de la manière suivante :
• ouvrir complètement la porte;
• lever les deux manettes indiquées sur la fig.;
• refermer la porte sur le premier cran d’arrêt déterminé par les deux manettes soulevées au préalable;
• lever la porte vers le haut et vers l’extérieur du four pour l’ôter de son siège; Pour remonter la porte, insérer les charnières dans les logements prévus à cet effet, puis remettre les deux manettes en position de fermeture. Remplacement de l’ampoule du four IMPORTANT : débranchez l’appareil de la ligne d’alimentation pour éviter les décharges électriques ! L’ampoule du four doit avoir des caractéristiques précises : a) Structure indiquée pour les hautes températures (jusqu’à 300° C) ; b)Alimentation : voir valeur V/Hz indiquée sur la plaque d’immatriculation ; c) Puissance 25 W ; d)Culot du type G9.
• Pour éviter tout dégât, posez un chiffon de vaisselle à l’intérieur du four ;
• Avec un tournevis plat, décrochez la vitre introduite par pression sur la douille ;
• Enlevez l’ampoule grillée en l’extrayant de son logement sans la casser ;
• Insérer l’ampoule neuve sans la toucher avec les mains (nous conseillons d’utiliser un gant en latex jetable) ;
• Fixez ze nouveau la calotte en verre en l’enfonçant avec force dans la douille jusqu’à son encastrement ;
• Branchez correctement l’appareil sur la ligne d’alimentation.