This article explains how to use the OVENSERIE 90 cm by Boretti.
The oven uses a temperature sensor that guarantees an accuracy of ± 5°C for maximum reliability during cooking. After selecting the desired program, you can adjust the temperature at any time to suit your needs. The setting ranges from +50°C to +250°C. You do not need to confirm the change, as the control will automatically activate after a few seconds. The temperature can be adjusted at any time. Select the cooking function and use the – and + symbols. During heating, the temperature indicator flashes to indicate that the operating temperature has not yet been reached. When the set temperature is reached, a beep will sound. Note: ALWAYS BE VERY CAREFUL WHEN OPENING THE OVEN, AS HOT AIR OR STEAM MAY ESCAPE. When you use the oven, the oven stores the heat from the casing. This heat is isolated from the rest of the kitchen by abundant insulation and certain construction techniques. This heat is gradually dissipated over time and can still be a resource in the kitchen if managed properly: the control indicates the internal temperature after the oven has been switched off, until it reaches 50°C. Use this feature to keep food warm or to gently finish cooking! The meat probe socket is located in the top front corner on the left side of the oven cavity and is protected by a metal cover. Insert the plug fully: if it is correctly inserted, the control will confirm this with an audible signal. Please note that the meat probe will not work if it is connected when the oven is already switched on! Choose the cooking function that is most suitable for your recipe. After 5 seconds, the temperature display will change to show the temperature of the meat probe, i.e. the temperature that should be reached inside the food. You can change the required internal temperature value within an interval of +30°C to +99°C, but we recommend consulting the table below, taken from “THE NATIONAL FOOD SAFETY DATABASE (USA)” The oven is switched on by pressing the ON/OFF symbol as shown in the figure. The control activates all the icons, illuminating the background. NOTE: After pressing the button, the display will show “ON” for 1 minute. If you do not take any further action during this time, the oven will assume that the button was pressed accidentally, and the oven will switch off after 1 minute. You will then see “OFF” in the display for a few seconds. The oven will always be in demonstration mode if the power has been disconnected. The oven behaves as it did upon first installation. The purpose is to show you how to operate the oven through a sequence of commands. In this mode, the oven is NEVER actually switched on. The heating elements will never get warm! The keypad does not work and the oven does not respond to commands! To end the demonstration mode, press the light button for 5 seconds: the keypad will work normally and is ready to be switched on. You can now set the time, but it is not necessary to do so to use the oven. The oven will indicate that it is connected to 230 volts by a double beep. To set the time, press the “TIMER FUNCTION” button for at least 3 seconds. Each activated operation is confirmed by an audible signal. Set the clock using the + and - buttons: During setting, the dots in the display will flash. The time is set as soon as the dots light up constantly. Two simple operations are enough to set the cooking thanks to the logic of modern control instruments: turn on the oven and choose the function that is most suitable for the dish you are preparing... you choose it and simply touch it! The control suggests a temperature for each function, which can be changed at any time. If you find it suitable, there is no need to change it, the oven will automatically turn on after a few seconds! The control suggests a temperature for each function, which can be changed at any time. If you find it suitable, there is no need to change it, the oven will automatically turn on after a few seconds! The oven is switched on by pressing the ON/OFF symbol as shown in the figure. The control activates all the icons, illuminating the background. NOTE: After pressing the button, the display will show “ON” for 1 minute. If you do not take any further action during this time, the oven will assume that the button was pressed accidentally, and the oven will switch off after 1 minute. You will then see “OFF” in the display for a few seconds. The control unit offers no less than twelve specific cooking functions! Each function has a preset temperature chosen based on cooking trials tested on recipes that typically use it and can be easily changed according to your own experience. In the following tables, we provide the results of the cooking trials carried out by a professional chef in our laboratory. In any case, these are indications, and the values we suggest are for testing your own recipes and always obtaining the best results! The oven uses a temperature sensor that guarantees an accuracy of ± 5°C for maximum reliability during cooking. After selecting the desired program, you can adjust the temperature at any time to suit your needs. The setting ranges from +50°C to +250°C. You do not need to confirm the change, as the control will automatically activate after a few seconds. The temperature can be adjusted at any time. Select the cooking function and use the – and + symbols. During heating, the temperature indicator flashes to indicate that the operating temperature has not yet been reached. When the set temperature is reached, a beep will sound. Note: ALWAYS BE VERY CAREFUL WHEN OPENING THE OVEN, AS HOT AIR OR STEAM MAY ESCAPE. When you use the oven, the oven stores the heat from the casing. This heat is isolated from the rest of the kitchen by abundant insulation and certain construction techniques. This heat is gradually dissipated over time and can still be a resource in the kitchen if managed properly: the control indicates the internal temperature after the oven has been switched off, until it reaches 50°C. Use this feature to keep food warm or to gently finish cooking! The meat probe socket is located in the top front corner on the left side of the oven cavity and is protected by a metal cover. Insert the plug fully: if it is correctly inserted, the control will confirm this with an audible signal. Please note that the meat probe will not work if it is connected when the oven is already switched on! Choose the cooking function that is most suitable for your recipe. After 5 seconds, the temperature display will change to show the temperature of the meat probe, i.e. the temperature that should be reached inside the food. You can change the required internal temperature value within an interval of +30°C to +99°C, but we recommend consulting the table below, taken from “THE NATIONAL FOOD SAFETY DATABASE (USA)” The oven is switched on by pressing the ON/OFF symbol as shown in the figure. The control activates all the icons, illuminating the background. NOTE: After pressing the button, the display will show “ON” for 1 minute. If you do not take any further action during this time, the oven will assume that the button was pressed accidentally, and the oven will switch off after 1 minute. You will then see “OFF” in the display for a few seconds. The control unit offers no less than twelve specific cooking functions! Each function has a preset temperature chosen based on cooking trials tested on recipes that typically use it and can be easily changed according to your own experience. In the following tables, we provide the results of the cooking trials carried out by a professional chef in our laboratory. In any case, these are indications, and the values we suggest are for testing your own recipes and always obtaining the best results! The oven uses a temperature sensor that guarantees an accuracy of ± 5°C for maximum reliability during cooking. After selecting the desired program, you can adjust the temperature at any time to suit your needs. The setting ranges from +50°C to +250°C. You do not need to confirm the change, as the control will automatically activate after a few seconds. The temperature can be adjusted at any time. Select the cooking function and use the – and + symbols. During heating, the temperature indicator flashes to indicate that the operating temperature has not yet been reached. When the set temperature is reached, a beep will sound. Note: ALWAYS BE VERY CAREFUL WHEN OPENING THE OVEN, AS HOT AIR OR STEAM MAY ESCAPE. When you use the oven, the oven stores the heat from the casing. This heat is isolated from the rest of the kitchen by abundant insulation and certain construction techniques. This heat is gradually dissipated over time and can still be a resource in the kitchen if managed properly: the control indicates the internal temperature after the oven has been switched off, until it reaches 50°C. Use this feature to keep food warm or to gently finish cooking! The meat probe socket is located in the top front corner on the left side of the oven cavity and is protected by a metal cover. Insert the plug fully: if it is correctly inserted, the control will confirm this with an audible signal. Please note that the meat probe will not work if it is connected when the oven is already switched on! Choose the cooking function that is most suitable for your recipe. After 5 seconds, the temperature display will change to show the temperature of the meat probe, i.e. the temperature that should be reached inside the food. You can change the required internal temperature value within an interval of +30°C to +99°C, but we recommend consulting the table below, taken from “THE NATIONAL FOOD SAFETY DATABASE (USA)” The oven is switched on by pressing the ON/OFF symbol as shown in the figure. The control activates all the icons, illuminating the background. NOTE: After pressing the button, the display will show “ON” for 1 minute. If you do not take any further action during this time, the oven will assume that the button was pressed accidentally, and the oven will switch off after 1 minute. You will then see “OFF” in the display for a few seconds. The control unit offers no less than twelve specific cooking functions! Each function has a preset temperature chosen based on cooking trials tested on recipes that typically use it and can be easily changed according to your own experience. In the following tables, we provide the results of the cooking trials carried out by a professional chef in our laboratory. In any case, these are indications, and the values we suggest are for testing your own recipes and always obtaining the best results! The oven uses a temperature sensor that guarantees an accuracy of ± 5°C for maximum reliability during cooking. After selecting the desired program, you can adjust the temperature at any time to suit your needs. The setting ranges from +50°C to +250°C. You do not need to confirm the change, as the control will automatically activate after a few seconds. The temperature can be adjusted at any time. Select the cooking function and use the – and + symbols. During heating, the temperature indicator flashes to indicate that the operating temperature has not yet been reached. When the set temperature is reached, a beep will sound. Note: ALWAYS BE VERY CAREFUL WHEN OPENING THE OVEN, AS HOT AIR OR STEAM MAY ESCAPE. When you use the oven, the oven stores the heat from the casing. This heat is isolated from the rest of the kitchen by abundant insulation and certain construction techniques. This heat is gradually dissipated over time and can still be a resource in the kitchen if managed properly: the control indicates the internal temperature after the oven has been switched off, until it reaches 50°C. Use this feature to keep food warm or to gently finish cooking! The meat probe socket is located in the top front corner on the left side of the oven cavity and is protected by a metal cover. Insert the plug fully: if it is correctly inserted, the control will confirm this with an audible signal. Please note that the meat probe will not work if it is connected when the oven is already switched on! Choose the cooking function that is most suitable for your recipe. After 5 seconds, the temperature display will change to show the temperature of the meat probe, i.e. the temperature that should be reached inside the food. You can change the required internal temperature value within an interval of +30°C to +99°C, but we recommend consulting the table below, taken from “THE NATIONAL FOOD SAFETY DATABASE (USA)” The oven is switched on by pressing the ON/OFF symbol as shown in the figure. The control activates all the icons, illuminating the background. NOTE: After pressing the button, the display will show “ON” for 1 minute. If you do not take any further action during this time, the oven will assume that the button was pressed accidentally, and the oven will switch off after 1 minute. You will then see “OFF” in the display for a few seconds. The control unit offers no less than twelve specific cooking functions! Each function has a preset temperature chosen based on cooking trials tested on recipes that typically use it and can be easily changed according to your own experience. In the following tables, we provide the results of the cooking trials carried out by a professional chef in our laboratory. In any case, these are indications, and the values we suggest are for testing your own recipes and always obtaining the best results! The oven uses a temperature sensor that guarantees an accuracy of ± 5°C for maximum reliability during cooking. After selecting the desired program, you can adjust the temperature at any time to suit your needs. The setting ranges from +50°C to +250°C. You do not need to confirm the change, as the control will automatically activate after a few seconds. The temperature can be adjusted at any time. Select the cooking function and use the – and + symbols. During heating, the temperature indicator flashes to indicate that the operating temperature has not yet been reached. When the set temperature is reached, a beep will sound. Note: ALWAYS BE VERY CAREFUL WHEN OPENING THE OVEN, AS HOT AIR OR STEAM MAY ESCAPE. When you use the oven, the oven stores the heat from the casing. This heat is isolated from the rest of the kitchen by abundant insulation and certain construction techniques. This heat is gradually dissipated over time and can still be a resource in the kitchen if managed properly: the control indicates the internal temperature after the oven has been switched off, until it reaches 50°C. Use this feature to keep food warm or to gently finish cooking! The meat probe socket is located in the top front corner on the left side of the oven cavity and is protected by a metal cover. Insert the plug fully: if it is correctly inserted, the control will confirm this with an audible signal. Please note that the meat probe will not work if it is connected when the oven is already switched on! Choose the cooking function that is most suitable for your recipe. After 5 seconds, the temperature display will change to show the temperature of the meat probe, i.e. the temperature that should be reached inside the food. You can change the required internal temperature value within an interval of +30°C to +99°C, but we recommend consulting the table below, taken from “THE NATIONAL FOOD SAFETY DATABASE (USA)” The oven is switched on by pressing the ON/OFF symbol as shown in the figure. The control activates all the icons, illuminating the background. NOTE: After pressing the button, the display will show “ON” for 1 minute. If you do not take any further action during this time, the oven will assume that the button was pressed accidentally, and the oven will switch off after 1 minute. You will then see “OFF” in the display for a few seconds. The control unit offers no less than twelve specific cooking functions! Each function has a preset temperature chosen based on cooking trials tested on recipes that typically use it and can be easily changed according to your own experience. In the following tables, we provide the results of the cooking trials carried out by a professional chef in our laboratory. In any case, these are indications, and the values we suggest are for testing your own recipes and always obtaining the best results! The oven uses a temperature sensor that guarantees an accuracy of ± 5°C for maximum reliability during cooking. After selecting the desired program, you can adjust the temperature at any time to suit your needs. The setting ranges from +50°C to +250°C. You do not need to confirm the change, as the control will automatically activate after a few seconds. The temperature can be adjusted at any time. Select the cooking function and use the – and + symbols. During heating, the temperature indicator flashes to indicate that the operating temperature has not yet been reached. When the set temperature is reached, a beep will sound. Note: ALWAYS BE VERY CAREFUL WHEN OPENING THE OVEN, AS HOT AIR OR STEAM MAY ESCAPE. When you use the oven, the oven stores the heat from the casing. This heat is isolated from the rest of the kitchen by abundant insulation and certain construction techniques. This heat is gradually dissipated over time and can still be a resource in the kitchen if managed properly: the control indicates the internal temperature after the oven has been switched off, until it reaches 50°C. Use this feature to keep food warm or to gently finish cooking! The meat probe socket is located in the top front corner on the left side of the oven cavity and is protected by a metal cover. Insert the plug fully: if it is correctly inserted, the control will confirm this with an audible signal. Please note that the meat probe will not work if it is connected when the oven is already switched on! Choose the cooking function that is most suitable for your recipe. After 5 seconds, the temperature display will change to show the temperature of the meat probe, i.e. the temperature that should be reached inside the food. You can change the required internal temperature value within an interval of +30°C to +99°C, but we recommend consulting the table below, taken from “THE NATIONAL FOOD SAFETY DATABASE (USA)” The oven is switched on by pressing the ON/OFF symbol as shown in the figure. The control activates all the icons, illuminating the background. NOTE: After pressing the button, the display will show “ON” for 1 minute. If you do not take any further action during this time, the oven will assume that the button was pressed accidentally, and the oven will switch off after 1 minute. You will then see “OFF” in the display for a few seconds. The control unit offers no less than twelve specific cooking functions! Each function has a preset temperature chosen based on cooking trials tested on recipes that typically use it and can be easily changed according to your own experience. In the following tables, we provide the results of the cooking trials carried out by a professional chef in our laboratory. In any case, these are indications, and the values we suggest are for testing your own recipes and always obtaining the best results! The oven uses a temperature sensor that guarantees an accuracy of ± 5°C for maximum reliability during cooking. After selecting the desired program, you can adjust the temperature at any time to suit your needs. The setting ranges from +50°C to +250°C. You do not need to confirm the change, as the control will automatically activate after a few seconds. The temperature can be adjusted at any time. Select the cooking function and use the – and + symbols. During heating, the temperature indicator flashes to indicate that the operating temperature has not yet been reached. When the set temperature is reached, a beep will sound. Note: ALWAYS BE VERY CAREFUL WHEN OPENING THE OVEN, AS HOT AIR OR STEAM MAY ESCAPE. When you use the oven, the oven stores the heat from the casing. This heat is isolated from the rest of the kitchen by abundant insulation and certain construction techniques. This heat is gradually dissipated over time and can still be a resource in the kitchen if managed properly: the control indicates the internal temperature after the oven has been switched off, until it reaches 50°C. Use this feature to keep food warm or to gently finish cooking! The meat probe socket is located in the top front corner on the left side of the oven cavity and is protected by a metal cover. Insert the plug fully: if it is correctly inserted, the control will confirm this with an audible signal. Please note that the meat probe will not work if it is connected when the oven is already switched on! Choose the cooking function that is most suitable for your recipe. After 5 seconds, the temperature display will change to show the temperature of the meat probe, i.e. the temperature that should be reached inside the food. You can change the required internal temperature value within an interval of +30°C to +99°C, but we recommend consulting the table below, taken from “THE NATIONAL FOOD SAFETY DATABASE (USA)” The oven is switched on by pressing the ON/OFF symbol as shown in the figure. The control activates all the icons, illuminating the background. NOTE: After pressing the button, the display will show “ON” for 1 minute. If you do not take any further action during this time, the oven will assume that the button was pressed accidentally, and the oven will switch off after 1 minute. You will then see “OFF” in the display for a few seconds. The control unit offers no less than twelve specific cooking functions! Each function has a preset temperature chosen based on cooking trials tested on recipes that typically use it and can be easily changed according to your own experience. In the following tables, we provide the results of the cooking trials carried out by a professional chef in our laboratory. In any case, these are indications, and the values we suggest are for testing your own recipes and always obtaining the best results! The oven uses a temperature sensor that guarantees an accuracy of ± 5°C for maximum reliability during cooking. After selecting the desired program, you can adjust the temperature at any time to suit your needs. The setting ranges from +50°C to +250°C. You do not need to confirm the change, as the control will automatically activate after a few seconds. The temperature can be adjusted at any time. Select the cooking function and use the – and + symbols. During heating, the temperature indicator flashes to indicate that the operating temperature has not yet been reached. When the set temperature is reached, a beep will sound. Note: ALWAYS BE VERY CAREFUL WHEN OPENING THE OVEN, AS HOT AIR OR STEAM MAY ESCAPE. When you use the oven, the oven stores the heat from the casing. This heat is isolated from the rest of the kitchen by abundant insulation and certain construction techniques. This heat is gradually dissipated over time and can still be a resource in the kitchen if managed properly: the control indicates the internal temperature after the oven has been switched off, until it reaches 50°C. Use this feature to keep food warm or to gently finish cooking! The meat probe socket is located in the top front corner on the left side of the oven cavity and is protected by a metal cover. Insert the plug fully: if it is correctly inserted, the control will confirm this with an audible signal. Please note that the meat probe will not work if it is connected when the oven is already switched on! Choose the cooking function that is most suitable for your recipe. After 5 seconds, the temperature display will change to show the temperature of the meat probe, i.e. the temperature that should be reached inside the food. You can change the required internal temperature value within an interval of +30°C to +99°C, but we recommend consulting the table below, taken from “THE NATIONAL FOOD SAFETY DATABASE (USA)” The oven is switched on by pressing the ON/OFF symbol as shown in the figure. The control activates all the icons, illuminating the background. NOTE: After pressing the button, the display will show “ON” for 1 minute. If you do not take any further action during this time, the oven will assume that the button was pressed accidentally, and the oven will switch off after 1 minute. You will then see “OFF” in the display for a few seconds. The control unit offers no less than twelve specific cooking functions! Each function has a preset temperature chosen based on cooking trials tested on recipes that typically use it and can be easily changed according to your own experience. In the following tables, we provide the results of the cooking trials carried out by a professional chef in our laboratory. In any case, these are indications, and the values we suggest are for testing your own recipes and always obtaining the best results! The oven uses a temperature sensor that guarantees an accuracy of ± 5°C for maximum reliability during cooking. After selecting the desired program, you can adjust the temperature at any time to suit your needs. The setting ranges from +50°C to +250°C. You do not need to confirm the change, as the control will automatically activate after a few seconds. The temperature can be adjusted at any time. Select the cooking function and use the – and + symbols. During heating, the temperature indicator flashes to indicate that the operating temperature has not yet been reached. When the set temperature is reached, a beep will sound. Note: ALWAYS BE VERY CAREFUL WHEN OPENING THE OVEN, AS HOT AIR OR STEAM MAY ESCAPE. When you use the oven, the oven stores the heat from the casing. This heat is isolated from the rest of the kitchen by abundant insulation and certain construction techniques. This heat is gradually dissipated over time and can still be a resource in the kitchen if managed properly: the control indicates the internal temperature after the oven has been switched off, until it reaches 50°C. Use this feature to keep food warm or to gently finish cooking! The meat probe socket is located in the top front corner on the left side of the oven cavity and is protected by a metal cover. Insert the plug fully: if it is correctly inserted, the control will confirm this with an audible signal. Please note that the meat probe will not work if it is connected when the oven is already switched on! Choose the cooking function that is most suitable for your recipe. After 5 seconds, the temperature display will change to show the temperature of the meat probe, i.e. the temperature that should be reached inside the food. You can change the required internal temperature value within an interval of +30°C to +99°C, but we recommend consulting the table below, taken from “THE NATIONAL FOOD SAFETY DATABASE (USA)” The oven is switched on by pressing the ON/OFF symbol as shown in the figure. The control activates all the icons, illuminating the background. NOTE: After pressing the button, the display will show “ON” for 1 minute. If you do not take any further action during this time, the oven will assume that the button was pressed accidentally, and the oven will switch off after 1 minute. You will then see “OFF” in the display for a few seconds. The control unit offers no less than twelve specific cooking functions! Each function has a preset temperature chosen based on cooking trials tested on recipes that typically use it and can be easily changed according to your own experience. In the following tables, we provide the results of the cooking trials carried out by a professional chef in our laboratory. In any case, these are indications, and the values we suggest are for testing your own recipes and always obtaining the best results! The oven uses a temperature sensor that guarantees an accuracy of ± 5°C for maximum reliability during cooking. After selecting the desired program, you can adjust the temperature at any time to suit your needs. The setting ranges from +50°C to +250°C. You do not need to confirm the change, as the control will automatically activate after a few seconds. The temperature can be adjusted at any time. Select the cooking function and use the – and + symbols. During heating, the temperature indicator flashes to indicate that the operating temperature has not yet been reached. When the set temperature is reached, a beep will sound. Note: ALWAYS BE VERY CAREFUL WHEN OPENING THE OVEN, AS HOT AIR OR STEAM MAY ESCAPE. When you use the oven, the oven stores the heat from the casing. This heat is isolated from the rest of the kitchen by abundant insulation and certain construction techniques. This heat is gradually dissipated over time and can still be a resource in the kitchen if managed properly: the control indicates the internal temperature after the oven has been switched off, until it reaches 50°C. Use this feature to keep food warm or to gently finish cooking! The meat probe socket is located in the top front corner on the left side of the oven cavity and is protected by a metal cover. Insert the plug fully: if it is correctly inserted, the control will confirm this with an audible signal. Please note that the meat probe will not work if it is connected when the oven is already switched on! Choose the cooking function that is most suitable for your recipe. After 5 seconds, the temperature display will change to show the temperature of the meat probe, i.e. the temperature that should be reached inside the food. You can change the required internal temperature value within an interval of +30°C to +99°C, but we recommend consulting the table below, taken from “THE NATIONAL FOOD SAFETY DATABASE (USA)” The oven is switched on by pressing the ON/OFF symbol as shown in the figure. The control activates all the icons, illuminating the background. NOTE: After pressing the button, the display will show “ON” for 1 minute. If you do not take any further action during this time, the oven will assume that the button was pressed accidentally, and the oven will switch off after 1 minute. You will then see “OFF” in the display for a few seconds. The control unit offers no less than twelve specific cooking functions! Each function has a preset temperature chosen based on cooking trials tested on recipes that typically use it and can be easily changed according to your own experience. In the following tables, we provide the results of the cooking trials carried out by a professional chef in our laboratory. In any case, these are indications, and the values we suggest are for testing your own recipes and always obtaining the best results! The oven uses a temperature sensor that guarantees an accuracy of ± 5°C for maximum reliability during cooking. After selecting the desired program, you can adjust the temperature at any time to suit your needs. The setting ranges from +50°C to +250°C. You do not need to confirm the change, as the control will automatically activate after a few seconds. The temperature can be adjusted at any time. Select the cooking function and use the – and + symbols. During heating, the temperature indicator flashes to indicate that the operating temperature has not yet been reached. When the set temperature is reached, a beep will sound. Note: ALWAYS BE VERY CAREFUL WHEN OPENING THE OVEN, AS HOT AIR OR STEAM MAY ESCAPE. When you use the oven, the oven stores the heat from the casing. This heat is isolated from the rest of the kitchen by abundant insulation and certain construction techniques. This heat is gradually dissipated over time and can still be a resource in the kitchen if managed properly: the control indicates the internal temperature after the oven has been switched off, until it reaches 50°C. Use this feature to keep food warm or to gently finish cooking! The meat probe socket is located in the top front corner on the left side of the oven cavity and is protected by a metal cover. Insert the plug fully: if it is correctly inserted, the control will confirm this with an audible signal. Please note that the meat probe will not work if it is connected when the oven is already switched on! Choose the cooking function that is most suitable for your recipe. After 5 seconds, the temperature display will change to show the temperature of the meat probe, i.e. the temperature that should be reached inside the food. You can change the required internal temperature value within an interval of +30°C to +99°C, but we recommend consulting the table below, taken from “THE NATIONAL FOOD SAFETY DATABASE (USA)” The oven is switched on by pressing the ON/OFF symbol as shown in the figure. The control ac