This article covers maintenance and cleaning of the BPSN 45 by Boretti.
1 - Care And Maintenance • Although the cooking chamber is made of high-quality steel, incorrect maintenance can cause corrosion; • The oven must be cleaned periodically and all food residues must be removed; • Do not clean the oven immediately after the dish has been removed because the residual drops of steam are still very hot (danger of burns); check that the display shows a low residual temperature or none. • Take care when opening the door when the oven is on because the exiting steam can cause burns. • If the electricity is interrupted, when it comes back on, the oven requires you to empty the circuit even though there shouldn’t be any water in it. • Do not use rough abrasives or sharp metal scrapers to clean the glass door of the oven because they could scratch the surface and cause the glass to shatter. • During cleaning, take care that no water enters the appliance. • Use only slightly damp rags. • Never spray water inside or outside of the appliance. • Do not use steam devices for cleaning because water that penetrates could cause damage. • Do not use the appliance for heating or humidifying the room. • Make use of the “child lock” key. • The appliance must be installed and used in an ambient temperature between 5 °C and 35 °C. • If there is a risk of frost, the residual water in the pumps could freeze and damage them. • Use only the thermal probe recommended for this oven. • The food probe is an accessory available only in some versions of the product • The set of 6 Gastronorm trays is an accessory available on request IMPORTANT The oven’s identification plate is even accessible when the appliance is installed. This identification plate, which is visible when you open the door, shows all the information you will need when requesting replacement parts for the appliance. SERIAL TAG LOCATION