This article covers maintenance and cleaning of the IBRIDO TOP by Boretti.
Important:
NEVER leave the barbecue outside uncovered. Water may collect in the barbecue, undercarriage or grease tray. If the grease tray has not been cleaned after use and the barbecue is not covered, the tray will fill with water, causing water and grease to flow into the undercarriage. We recommend that you clean the grease tray after each use.
Do not use abrasive cleaning agents on the barbecue. These can scratch and damage the surface. Use lukewarm water in combination with a soft sponge or cloth to clean the metal parts of the barbecue body.
- Heat the barbecue by turning on the main burners to the highest setting and then closing the lid. Do not turn the infrared burner(s) on!
- Heat the barbecue for 10 minutes to 250°C.
- Turn off the burners and allow the barbecue ot cool down before cleaning.
- Clean the grills and flat top grill with a suitable cleaning brush (available in the Boretti webshop).
- Remove the cooking grills and flat top grill.
- Brush charred (food) residue towards the grease tray.
- Remove the grease tray and clean it with warm water and detergent.
- Use warm water and detergent to clean the outside of the barbecue.
- Dry the barbecue with a soft, clean cloth.
Grease collection tray
The grease tray must be cleaned regularly to prevent the accumulation of dirt and residue. Please note: Make sure the grease tray has cooled down before cleaning it.
Grills
The grills can be cleaned immediately after cooking, if the barbecue is turned off, with a suitable cleaning brush. Cleaning the grills with a degreasing agent and water increases the risk of oxidation/rust. This can be prevented by rubbing the grills with olive oil after cleaning.
Stainless steel
After the first use, parts of the barbecue may become discoloured by the intense heat of the burners. This is normal. Purchase a cleaning product for stainless steel and use this when brushing Use a stainless steel cleaning agent and rub it in the same direction as the brushing of the metal. It is possible that grease splatters and sticks on the stainless steel parts, making some parts look worn. Use a non-abrasive cleaning agent in combination with a stainless steel cleaning agent to remove the grease.
Changing the battery of the igniter (if present)
Turn and remove the igniter button and remove the AA battery. Insert a new AA battery.
Enamel parts
Some parts of the barbecue have an enamel coating. Enamel is a glass-based product and is very durable and wear-free. However, it is not very resistant to shocks and impact, which may cause fine cracks. These fine cracks can lead to small pieces of enamel breaking off, resulting in rust spots. However, chips and fine cracks in the enamel will not affect the performance of your barbecue. No claim can be made on the warranty for enamel damage in the cooking area after use.
Ventilation
The burners can only work properly if the heat they produce can also escape. If this is not possible, the burners may not get enough oxygen. This can cause an after-ignition, especially if the burners are in the “HIGH” position. If this happens repeatedly, cracks may occur in the burners. For this reason, there are ventilation openings around the barbecue. These allow hot air to escape. Always make sure that there is sufficient open space around the cooking surface (the grills provide sufficient space). Never cover the ventilation openings with foil or other materials that obstruct the air flow. Ensure that the cooking surface is NEVER covered completely, for example by a large pan or with only grill flat tops.
Replacing the gas hose
The gas hose must be replaced every two years. Rubber gas hoses can dry out which may result in gas leakage.
Burners
It is normal that rust forms on the burners (oxidation). Food residue must be removed regularly. This can be done with a barbecue cleaning brush. Burners must be removed for inspection and cleaning periodically, especially after a period of non-use/storage. The burners must be checked for their overall condition and to ensure that the openings are not blocked. The burners can be cleaned by brushing them. If you remove the burners, make sure that the gas tap and the ignition electrode do not get damaged. An opening has deliberately been made in the beginning of the burner, to ensure that there is sufficient oxygen supply to create the right gas mixture. As a result, you would be able to see a small opening, where the gas tap connects to the burner. No gas will leak out here.
Spiders and insects
Spiders and insects may nest in the burners of your barbecue, which means that the gas can escape out of the front of the burner. This is very dangerous and may cause a fire behind the control panel. This will damage the barbecue, which will consequently no longer be safe for use. We therefore recommend to check the barbecue for spiders, insects and their nests at least once a year (mainly after a long period of storage). You can do this by dismantling the burner tubes and blowing into them or brushing them off.