This article covers maintenance and cleaning of the Boretti.fornuizen.vanaf 2015 by Boretti.
Dismantling the Oven Door
The door of your Boretti cooker is easy to remove. Please follow these instructions: Open the oven door completely. Move the fitted brackets to an upright position (Fig. 3a) Close the door halfway. Without using force, pull the door slowly towards you (Fig. 4). Attaching the door is done in reverse order. However, you must make sure that the little slots underneath the bracket fit onto the frame of the range cooker. This may take some practice. Dismantling the Oven Glass Panel In order to remove the glass panel from a Boretti oven door, take the following steps: Remove the oven door according to the instruc-tions above. Unscrew the two stainless steel screws (Fig. 5) at the top and the bottom of the glass panel, and gently remove the glass panel (Fig. 6). You can now clean it thoroughly. When you reinstall the panel, make sure that the stain-less steel strips clamp the panel properly. Removing the Inside Panels from the Oven In order to remove the inside panels from the oven, follow these steps: • open the oven door completely • remove all racks and baking sheets from the oven cavity There are two large screws that you can unscrew on the sides, after which the side panels can be easily removed. Cleaning the Oven Cavity(s) Wait until the oven has cooled down completely, then clean it with lukewarm water and a mild cleaning agent. Never use knives, steel-wool pads or other abrasive products or objects for cleaning purposes. This might damage the finish on the inside of your oven. Make sure that food spills are removed after every cooking session, in order to prevent damage. An additional advantage of regu- lar cleaning is that there will be fewer unpleasant odors the next time you use the oven. Using the Built-In Thermometer Some range cookers are fitted with a so-called built-in thermometer. When the oven is cold, insert the thermometer's probe into the dish, and the plug into a special connection that is on the left side of the oven (Fig. 7). Two values will appear on the display: The value on the left will indicate the temperature of the thermometer, and the value on the right will indicate the pre- set temperature, which can be adjusted using the + and - button on the control panel. When the preset temperature has been reached, the oven will switch off and you will be warned by an audio signal. You can switch the sound off by pressing on any button on the operating panel. Remove the thermometer from the connection af- ter the oven has cooled down. Of course you can remove the probe from the dish earlier, so that the dish can be taken from the oven. The oven thermometer has a reach from 0 - 99°C. Caution: insert the thermometer into the center of the dish, and avoid bones or fatty areas in or- der to achieve a more accurate reading. See Page 95 for a cooking chart. Cleaning the Cooktop Aluminium Burner Base The aluminium bases (Fig. 10a) will lose their original sheen after use. This is normal. The aluminium burner bases can be cleaned with a scrubbing pad. Brass Flame Distributor Ring The brass flame distributors (Fig. 10d) will nor- mally discolor slightly after use. The flame dis- tributor rings can be cleaned with a scrubbing pad. Burner Grates and Burner The cast iron burner grates and caps can also discolor slightly after use. It is best to clean them with a mild detergent and brush. After cleaning, make sure to dry the parts very carefully to pre- vent rusting. The cast iron parts can be treated with oil occasionally. Drip Tray The range cooker drip tray must never be scrubbed. It is best to clean it with a mild deter- gent and cloth. Avoid excessive water use near the white spark ignition of the gas burners. Caution: never clean individual range cooker parts in the dishwasher.