CFBG 901 - Usage instructions – Support

This article explains how to use the CFBG 901 by Boretti.

Use of the appliance, energy saving tips

Oven

Check the oven door always closes properly and the door gasket is clean and in order. During use, open the oven door only when strictly necessary to avoid heat losses (for some functions it may be necessary to use the oven with the door half-closed, check the oven operating instructions).
Turn off the oven 5-10 minutes before the end of the theoretical cooking time to recuperate the stored heat.
We recommend using oven proof dishes and adjusting the oven temperature during cooking if necessary. Hob Gas fired burners
It is important that the diameter of the pot be suitable to the potentiality of the burner so as not to compromise the high output of the burners and therefore energy waste. A small pot on a large burner does not give you a boiling point in a shorten amount of time since the capacity of heat absorption of a liquid mass depends on the volume and the surface of the pot.
Avoid keeping a burner on without something on it (without pot). Lighting gas burners fitted with safety valve device (Auxiliary, Semi-rapid and Rapid burners) In order to light the burner, you must:

The sparks produced by the lighter situated inside the relative burner will light the flame. In the event that the local gas supply conditions makes it difficult to light the burner in position, try again with the knob in position. If there is no main electrical supply, bring a lighted match close to the burner.

2. Wait for about ten seconds after the gas burner has been lit before letting go the knob (safety device activation delay).

3. Adjust the gas valve to the desired position. If the burner flame should go out for some reason, the safety valve will automatically stop the gas flow. To re-light the burner, return the knob to the closed position, wait for at least 1 minute and then repeat the lighting procedure. N.B. When the cooker is not being used, set the gas knobs to their closed positions and also close the cock valve on the gas bottle or the main gas supply line. Caution! The cooking hob becomes very hot during operation. Keep children well out of reach. Caution! Do not cover the hob with aluminium foils. Gas burners (Dual) The Dual Burner is a very flexible burner which allows different regulations and optimal cooking. It is composed by one inner and one outer crown; the flame of the inner crown can be regulated separately from the flames of the outer crown. The Dual Burner can be used:

turn the knob clockwise - as a small burner (flame produced only by the inner crown) which can be adjusted from the maximum ( ) to the minimum ( ) position. Intermediate operating adjustments can be achieved by positioning the indicator between the maximum and minimum opening positions, and never between the maximum opening and position.
turn the knob anticlockwise - as a high-power burner (all flames produced simultaneously by inner and outer crown) which can be adjusted from the maximum ( ) to the minimum ( ) position. Intermediate operating adjustments can be achieved by positioning the indicator between the maximum and minimum opening positions, and never between the maximum opening and position. Gas flow to the burner is adjusted by turning the knob (illustrated in fig. 3.3) which controls the valves. Lighting gas burners fitted with safety valve device (Dual burner) In order to light the burner, you must:

1. Push and turn the knob in an clockwise or anticlockwise direction up to the position (maximum rate of inner crown) or position (maximum rate of inner + outer crown), push in and hold the knob until the flame has been lit (fig. 3.4a or 3.4b). The sparks produced by the lighter situated inside the relative burner will light the flame. In the event that the local gas supply conditions makes it difficult to light the burner in or position, try again with the knob in or position. If there is no main electrical supply, bring a lighted match close to the burner.

2. Wait for about ten seconds after the gas burner has been lit before letting go the knob (safety device activation delay).

⚠ Attention: the oven door becomes very hot during operation. Keep children away. General features As its name indicates, this is an oven that presents particular features from an operational point of view. In fact, it is possible to insert 8 different programs to satisfy every cooking need. The 8 positions, thermostatically controlled, are obtained by 4 heating elements which are:

Bottom element
Top element
Grill element
Circular element Note: Upon first use, it is advisable to operate the oven for 30 minutes in the position and for another 30 minutes at the maximum temperature (thermostat knob on position 250) in the positions and to eliminate possible traces of grease on the heating elements. Clean the oven and accessories with warm water and washing-up liquid. Operating principles Heating and cooking in the MULTI-FUNCTION oven are obtained in the following ways: a. by normal convection The heat is produced by the upper and lower heating elements. b. by forced convection A fan sucks in the air contained in the oven muffle, which sends it through the circular heating element and then sends it back through the muffle. Before the hot air is sucked back again by the fan to repeat the described cycle, it envelops the food in the oven, provoking a complete and rapid cooking. It is possible to cook several dishes simultaneously. c. by semi-forced convection The heat produced by the upper and lower heating elements is distributed throughout the oven by the fan. d. by radiation The heat is irradiated by the infra red grill element. e. by radiation and ventilation The irradiated heat from the infra red grill element is distributed throughout the oven by the fan. f. by ventilation The food is defrosted by using the fan only function without heat. Warning: The door is hot, use the handle. During use the appliance becomes hot. Care should be taken to avoid touching heating elements inside the oven. Do not line the oven walls or base with aluminium foil. Do not place baking trays or the drip tray on the base of the oven chamber. Thermostat knob (fig. 4.2) To turn on the heating elements of the oven, set the switch knob on the desired program and the thermostat knob onto the desired temperature. To set the temperature, it is necessary to make the knob indicator meet the chosen number. The elements will turn ON or OFF automatically according to the energy need which is determined by the thermostat. Function selector knob (fig. 4.1) Rotate the knob clockwise to set the oven for one of the following functions: OVEN LIGHT By turning the knob onto this setting we light the oven cavity. The oven remains alight while any of the functions is on. TRADITIONAL CONVECTION COOKING The upper and lower heating elements are switched on. The heat is diffused by natural convection and the temperature must be regulated between 50° C and 250° C with the thermostat knob. It is necessary to preheat the oven before introducing the foods to be cooked. Recommended for: For foods which require the same cooking temperature both internally and externally, i. e. roasts, spare ribs, meringue, etc. LOWER HEATING ELEMENT In this position only the lower element is switched on. Heat is distributed by natural convection. The temperature must be regulated between 50 °C and the maximum position with the thermostat knob. Recommended for: To complete cooking of dishes that require higher temperature at the bottom. UPPER HEATING ELEMENT In this position only the upper element is switched on. Heat is distributed by natural convection. The temperature must be regulated between 50 °C and the maximum position with the thermostat knob. Recommended for: To complete cooking of dishes that require higher temperature at the top. GRILLING The infra-red heating element is switched on. The heat is diffused by radiation. Use with the oven door closed and with the thermostat knob to between 50 and 225°C. In the position also the rotisserie motor come on for cooking with the rotisserie. For correct use see chapter “USE OF THE GRILL” and “USE OF THE ROTISSERIE” Note It is recommended that you do not grill for longer than 30 minutes at any one time. Attention The oven door becomes very hot during operation. Keep children away. Recommended for: Intense grilling action for cooking with a broiler; browning, crisping, “au gratin”, toasting, etc. VENTILATED GRILL COOKING The infra-red ray grill and the fan are on. The heat is mainly diffused by radiation and the fan then distributes it throughout the oven. The temperature must be regulated between 50°C and 225°C maximum for max 30 minutes, with the thermostat knob. It is necessary to preheat the oven for about 5 minutes. For correct use see chapter “GRILLING AND AU GRATIN”. Attention Use with the oven door closed. The oven door becomes very hot during operation. Keep children away. Recommended for: For grill cooking when a fast outside browning is necessary to keep the juices in, i. e. veal steak, steak, hamburger, etc. ECO FUNCTION (ENERGY SAVING) The upper and lower heating elements and the fan turn on. The heat coming from the top and bottom is diffused by forced convection. This function reduces the appliance’s energy consumption, it is therefore particularly beneficial for the gentle cooking of small quantities of food on a single shelf. It is not necessary to preheat the oven and use with the oven door closed. Cooking times may be longer than standard functions. Do not use this function to preheat the oven. Recommended for: For foods of large volume and quantity which require the same internal and external degree of cooking; for ie: rolled roasts, turkey legs, joints of meat, cakes, etc. NB DO NOT place food, trays or silver foil directly onto the base of the oven as this may damage the enamel coating of the oven HOT AIR COOKING The circular element and the fan are on. The heat is diffused by forced convection and the temperature must be regulated between 50° and 250 °C with the thermostat knob. It is not necessary to preheat the oven. Recommended for: For foods that must be well done on the outside and tender or rare on the inside, i. e. lasagna, lamb, roast beef, whole fish, etc. DEFROSTING FROZEN FOODS Only the oven fan is on. To be used with the thermostat knob on “ ” because the other positions have no effect. The defrosting is done by simple ventilation without heat. Recommended for: To rapidly defrost frozen foods; 1 kilogram requires about one hour. The defrosting times vary according to the quantity and type of foods to be defrosted. Warning During use the appliance and its accessible parts become hot; they remain hot for some time after use.
Care should be taken to avoid touching heating elements (on the hob and inside the oven).
The door is hot, use the handle.
To avoid burns and scalds, young children should be kept away.
Make sure that electrical cables connecting other appliances in the proximity of the cooker cannot come into contact with the hob or become entrapped in the oven door. Warning Unattended cooking on a hob with fat or oil can be dangerous and may result in fire. NEVER try to extinguish a fire with water, but switch off the appliance and then cover flame e.g. with a lid or a fire blanket. Warning Danger of fire: do not store items on the cooking surfaces. Warning When correctly installed, your product meets all safety requirements laid down for this type of product category. However special care should be taken around the rear or the underneath of the appliance as these areas are not designed or intended to be touched and may contain sharp or rough edges, that may cause injury. First use of the oven - it is advised to follow these instructions:
Furnish the interior of the oven as described in the chapter “CLEANING AND MAINTENANCE”.
Switch on the empty oven on max to eliminate grease from the heating elements.
Disconnect the appliance from the electrical power supply, let the oven cool down and clean the interior of the oven with a cloth soaked in water and neutral detergent; then dry carefully.
Do not line the oven walls or base with aluminium foil. Do not place baking trays or the drip tray on the base of the oven chamber. Warning During use the appliance and its accessible parts become hot; they remain hot for some time after use.
Care should be taken to avoid touching heating elements (on the hob and inside the oven).
The door is hot, use the handle.
To avoid burns and scalds, young children should be kept away.
Make sure that electrical cables connecting other appliances in the proximity of the cooker cannot come into contact with the hob or become entrapped in the oven door. Warning Unattended cooking on a hob with fat or oil can be dangerous and may result in fire. NEVER try to extinguish a fire with water, but switch off the appliance and then cover flame e.g. with a lid or a fire blanket. Warning Danger of fire: do not store items on the cooking surfaces. Warning When correctly installed, your product meets all safety requirements laid down for this type of product category. However special care should be taken around the rear or the underneath of the appliance as these areas are not designed or intended to be touched and may contain sharp or rough edges, that may cause injury. First use of the oven - it is advised to follow these instructions:
Furnish the interior of the oven as described in the chapter “CLEANING AND MAINTENANCE”.
Switch on the empty oven on max to eliminate grease from the heating elements.
Disconnect the appliance from the electrical power supply, let the oven cool down and clean the interior of the oven with a cloth soaked in water and neutral detergent; then dry carefully. Warning During use the appliance and its accessible parts become hot; they remain hot for some time after use.
Care should be taken to avoid touching heating elements (on the hob and inside the oven).
The door is hot, use the handle.
To avoid burns and scalds, young children should be kept away.
Make sure that electrical cables connecting other appliances in the proximity of the cooker cannot come into contact with the hob or become entrapped in the oven door. Warning Unattended cooking on a hob with fat or oil can be dangerous and may result in fire. NEVER try to extinguish a fire with water, but switch off the appliance and then cover flame e.g. with a lid or a fire blanket. Warning Danger of fire: do not store items on the cooking surfaces. Warning When correctly installed, your product meets all safety requirements laid down for this type of product category. However special care should be taken around the rear or the underneath of the appliance as these areas are not designed or intended to be touched and may contain sharp or rough edges, that may cause injury. First use of the oven - it is advised to follow these instructions:
Furnish the interior of the oven as described in the chapter “CLEANING AND MAINTENANCE”.
Switch on the empty oven on max to eliminate grease from the heating elements.
Disconnect the appliance from the electrical power supply, let the oven cool down and clean the interior of the oven with a cloth soaked in water and neutral detergent; then dry carefully. Warning During use the appliance and its accessible parts become hot; they remain hot for some time after use.
Care should be taken to avoid touching heating elements (on the hob and inside the oven).
The door is hot, use the handle.
To avoid burns and scalds, young children should be kept away.
Make sure that electrical cables connecting other appliances in the proximity of the cooker cannot come into contact with the hob or become entrapped in the oven door. Warning Unattended cooking on a hob with fat or oil can be dangerous and may result in fire. NEVER try to extinguish a fire with water, but switch off the appliance and then cover flame e.g. with a lid or a fire blanket. Warning Danger of fire: do not store items on the cooking surfaces. Warning When correctly installed, your product meets all safety requirements laid down for this type of product category. However special care should be taken around the rear or the underneath of the appliance as these areas are not designed or intended to be touched and may contain sharp or rough edges, that may cause injury. First use of the oven - it is advised to follow these instructions:
Furnish the interior of the oven as described in the chapter “CLEANING AND MAINTENANCE”.
Switch on the empty oven on max to eliminate grease from the heating elements.
Disconnect the appliance from the electrical power supply, let the oven cool down and clean the interior of the oven with a cloth soaked in water and neutral detergent; then dry carefully. Caution this appIiance must only be installed in a permanently ventilated room in compliance with the applicable regulations.
Do not operate your appliance by means of an external timer or separate remote-control system.
Do not carry out cleaning or maintenance operations on the appliance without having previously disconnected it from the electric power supply. Warning Ensure that the appliance is switched off before replacing the oven lamp to avoid the possibility of electric shock.
Do not use a steam cleaner because the moisture can get into the appliance therefore making it unsafe.
Do not touch the appliance with wet or damp hands (or feet).
Do not use the appliance whilst in bare feet.
If you should decide not to use this appliance any longer (or decide to substitute another model), before disposing of it, it is recommended that it be made inoperative in an appropriate manner in accordance to health and environmental protection regulations, ensuring in particular that all potentially hazardous parts be made harmless, especially in relation to children who could play with unused appliances.
The various components of the appliance are recyclable. Dispose of them in accordance with the regulations in force in your country. If the appliance is to be scrapped, remove the power cord.
After use, ensure that the knobs are in the off position.
Children less than 8 years of age shall be kept away unless continuously supervised.
This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children without supervision.
The manufacturer declines all liability for injury to persons or damage to property caused by incorrect or improper use of the appliance. Energy labelling/ecodesign
Commission delegated regulation (EU) No 65/2014 (supplementing Directive 2010/30/EU of the European Parliament and of the Council).
Commission regulation (EU) No 66/2014 (implementing Directive 2009/125/ EC of the European Parliament and of the Council). Reference to the measurement and calculation methods used to establish compliance with the above requirements:
Standard EN 60350-1 (electric ovens).
Standard EN30-2-1 (hobs: gas fired burners). Use of the appliance, energy saving tips Oven
Check the oven door always closes properly and the door gasket is clean and in order. During use, open the oven door only when strictly necessary to avoid heat losses (for some functions it may be necessary to use the oven with the door half-closed, check the oven operating instructions).
Turn off the oven 5-10 minutes before the end of the theoretical cooking time to recuperate the stored heat.
We recommend using oven proof dishes and adjusting the oven temperature during cooking if necessary. Hob Gas fired burners
It is important that the diameter of the pot be suitable to the potentiality of the burner so as not to compromise the high output of the burners and therefore energy waste. A small pot on a large burner does not give you a boiling point in a shorten amount of time since the capacity of heat absorption of a liquid mass depends on the volume and the surface of the pot.
Avoid keeping a burner on without something on it (without pot). Energy labelling/ecodesign
Commission delegated regulation (EU) No 65/2014 (supplementing Directive 2010/30/EU of the European Parliament and of the Council).
Commission regulation (EU) No 66/2014 (implementing Directive 2009/125/ EC of the European Parliament and of the Council). Reference to the measurement and calculation methods used to establish compliance with the above requirements:
Standard EN 60350-1 (electric ovens).
Standard EN30-2-1 (hobs: gas fired burners). Use of the appliance, energy saving tips Oven
Check the oven door always closes properly and the door gasket is clean and in order. During use, open the oven door only when strictly necessary to avoid heat losses (for some functions it may be necessary to use the oven with the door half-closed, check the oven operating instructions).
Turn off the oven 5-10 minutes before the end of the theoretical cooking time to recuperate the stored heat.
We recommend using oven proof dishes and adjusting the oven temperature during cooking if necessary. Hob Gas fired burners
It is important that the diameter of the pot be suitable to the potentiality of the burner so as not to compromise the high output of the burners and therefore energy waste. A small pot on a large burner does not give you a boiling point in a shorten amount of time since the capacity of heat absorption of a liquid mass depends on the volume and the surface of the pot.
Avoid keeping a burner on without something on it (without pot). Energy labelling/ecodesign
Commission delegated regulation (EU) No 65/2014 (supplementing Directive 2010/30/EU of the European Parliament and of the Council).
Commission regulation (EU) No 66/2014 (implementing Directive 2009/125/ EC of the European Parliament and of the Council). Reference to the measurement and calculation methods used to establish compliance with the above requirements:
Standard EN 60350-1 (electric ovens).
Standard EN30-2-1 (hobs: gas fired burners). Use of the appliance, energy saving tips Oven
Check the oven door always closes properly and the door gasket is clean and in order. During use, open the oven door only when strictly necessary to avoid heat losses (for some functions it may be necessary to use the oven with the door half-closed, check the oven operating instructions).
Turn off the oven 5-10 minutes before the end of the theoretical cooking time to recuperate the stored heat.
We recommend using oven proof dishes and adjusting the oven temperature during cooking if necessary. Hob Gas fired burners
It is important that the diameter of the pot be suitable to the potentiality of the burner so as not to compromise the high output of the burners and therefore energy waste. A small pot on a large burner does not give you a boiling point in a shorten amount of time since the capacity of heat absorption of a liquid mass depends on the volume and the surface of the pot.
Avoid keeping a burner on without something on it (without pot). Energy labelling/ecodesign
Commission delegated regulation (EU) No 65/2014 (supplementing Directive 2010/30/EU of the European Parliament and of the Council).
Commission regulation (EU) No 66/2014 (implementing Directive 2009/125/ EC of the European Parliament and of the Council). Reference to the measurement and calculation methods used to establish compliance with the above requirements:
Standard EN 60350-1 (electric ovens).
Standard EN30-2-1 (hobs: gas fired burners). Use of the appliance, energy saving tips Oven
Check the oven door always closes properly and the door gasket is clean and in order. During use, open the oven door only when strictly necessary to avoid heat losses (for some functions it may be necessary to use the oven with the door half-closed, check the oven operating instructions).
Turn off the oven 5-10 minutes before the end of the theoretical cooking time to recuperate the stored heat.
We recommend using oven proof dishes and adjusting the oven temperature during cooking if necessary. Hob Gas fired burners
It is important that the diameter of the pot be suitable to the potentiality of the burner so as not to compromise the high output of the burners and therefore energy waste. A small pot on a large burner does not give you a boiling point in a shorten amount of time since the capacity of heat absorption of a liquid mass depends on the volume and the surface of the pot.
Avoid keeping a burner on without something on it (without pot).

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Use of the appliance, energy saving tips

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