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MLG96DMAT / MLG96DZW MLG96DMATBE / MLG96DZWBE - Safety guidelines

This article covers the safety guidelines for the MLG96DMAT / MLG96DZW MLG96DMATBE / MLG96DZWBE by Boretti.

Dear customer, Thank you for having purchased and given your preference to our product. The safety precautions and recommendations reported below are for your own safety and that of others. They will also provide guidelines on how to make full use of the features offered by your appliance. Please preserve this booklet carefully. It may be useful in the future, either to yourself or to others when doubts should arise relating the products operation. This appliance must be used only for the task it has explicitly been designed for, that is for cooking food. Any other form of usage is to be considered as inappropriate and therefore dangerous. The manufacturer declines all responsibility in the event of damage caused by improper, incorrect or illogical use of the appliance. Declaration of ce conformity This appliance has been designed to be used only for cooking. Any other use (such as heating a room) is improper and dangerous. This appliance has been designed, constructed, and marketed in compliance with:

  • Safety requirements of the “Gas” Regulation (EU) 2016/426;
  • Safety requirements of the “Low voltage” Directive 2014/35/EU;
  • Safety requirements of the “EMC” Directive 2014/30/EU;
  • Requirements of EU Directive 93/68/EEC;
  • Requirements of EU Directive 2011/65/EU. Important information for correct disposal of the product in accordance with ec directive 2012/19/ec. After years of fulfilling its duty, the product doesn't work anymore and can be thrown away. The product must not be disposed of as urban waste. It must be taken to a special local authority differentiated waste collection centre or to a dealer providing this service. Disposing of a household appliance separately avoids possible negative consequences for the environment and health deriving from inappropriate disposal and enables the constituent materials to be recovered to obtain significant savings in energy and resources. As a reminder of the need to dispose of household appliances separately, the product is marked with a crossed-out wheeled dustbin. Important safety precautions and recommendations Important This appliance is designed and manufactured solely for the cooking of domestic (household) food and is not suitable for any non domestic application and therefore should not be used in a commercial environment. The appliance guarantee will be void if the appliance is used within a non domestic environment i.e. a semi commercial, commercial or communal environment. Read the instructions carefully before installing and using the appliance.
  • This appliance has been designed and manufactured in compliance with the applicable standards for the household cooking products and it fulfills all the safety requirements shown in this manual, including those for surface temperatures.
  • Some people with sensitive skin may have a more pronounced temperature perception with some components although these parts are within the limits allowed by the norms.
  • The complete safety of the appliance also depends on the correct use, we therefore recommend to always pay extreme attention while using the product, especially in the presence of children.
  • After having unpacked the appliance, check to ensure that it is not damaged and that the oven door closes correctly.
  • In case of doubt, do not use it and consult your supplier or a Professionally qualified technician.
  • Packing elements (i.e. plastic bags, polystyrene foam, nails, packing straps, etc.) should not be left around within easy reach of children, as these may cause serious injuries.
  • Some appliances are supplied with a protective film on steel and aluminium parts. This film must be removed before using the appliance. Important The use of suitable protective clothing/gloves is recommended when handling or cleaning this appliance.
  • Do not attempt to modify the technical characteristics of the appliance as this may become dangerous to use. The manufacturer declines all responsibility for any inconvenience resulting from the inobservance of this condition. Caution This appliance must only be installed in a permanently ventilated room in compliance with the applicable regulations.
  • Do not operate your appliance by means of an external timer or separate remote-control system.
  • Do not carry out cleaning or maintenance operations on the appliance without having previously disconnected it from the electric power supply. Warning: Ensure that the appliance is switched off before replacing the oven lamp to avoid the possibility of electric shock.
  • Do not use a steam cleaner because the moisture can get into the appliance therefore making it unsafe.
  • Do not touch the appliance with wet or damp hands (or feet).
  • Do not use the appliance whilst in bare feet.
  • If you should decide not to use this appliance any longer (or decide to substitute another model), before disposing it, it is recommended that it is made inoperative in an appropriate manner in accordance to health and environmental protection regulations, ensuring in particular that all potentially hazardous parts are made harmless, especially in relation to children who could play with unused appliances.
  • The various components of the appliance are recyclable.
  • Dispose them in accordance with the regulations in force in your country. If the appliance is to be scrapped, remove the power cord.
  • After use, ensure that the knobs are in the off position.
  • Children less than 8 years of age shall be kept away unless continuously supervised.
  • This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instructions concerning use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children without supervision.
  • The manufacturer declines all liability for injury to persons or damage to property caused by incorrect or improper use of the appliance. Warning During use the appliance and its accessible parts become hot; they remain hot for some time after use.
  • Care should be taken to avoid touching heating elements (on the hob and inside the oven).
  • The door is hot, use the handle.
  • To avoid burns and scalds, young children should be kept away.
  • Make sure that electrical cables connecting other appliances in the proximity of the cooker cannot come into contact with the hob or become entrapped in the oven door. Warning Unattended cooking on a hob with fat or oil can be dangerous and may result in fire. NEVER try to extinguish a fire with water, but switch off the appliance and then cover flame e.g. with a lid or a fire blanket. Warning Danger of fire: do not store items on the cooking surfaces. Warning When correctly installed, your product meets all safety requirements laid down for this type of product category. However special care should be taken around the rear or the underneath of the appliance as these areas are not designed or intended to be touched and may contain sharp or rough edges, that may cause injury. First use of the oven It is advised to follow these instructions:
  • Furnish the interior of the oven.
  • Switch on the empty oven on max to eliminate grease from the heating elements.
  • Disconnect the appliance from the electrical power supply, let the oven cool down and clean the interior of the oven with a cloth soaked in water and neutral detergent; then dry carefully. Caution Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass.
  • Do not line the oven walls or base with aluminium foil. Do not place baking trays or the drip tray on the base of the oven chamber. Fire risk! Do not store flammable material in the oven or in the storage compartment.
  • Always use oven gloves when removing the shelves and food trays from the oven whilst hot. Fire risk! Do not hang towels, dishcloths or other items on the appliance or its handle as this could be a fire hazard.
  • Clean the oven regularly and do not allow fat or oils to build up in the oven base or tray. Remove spillages as soon as they occur.
  • Do not stand on the cooker or on the open oven door.
  • Always stand back from the appliance when opening the oven door to allow steam and hot air to escape before removing the food. Safe food handling: Leave food in the oven for as short a time as possible before and after cooking. This is to avoid contamination by organisms which may cause food poisoning. Take particular care during warmer weather. Warning: Take care NOT to lift the cooker by the door handle. Caution The cooking process has to be supervised. A short term cooking process has to be supervised continuously.
  • The appliance must not be installed behind a decorative door in order to avoid overheating.
  • The oven accessories (e.g. oven wire rack) must be fitted correctly.
  • If the power supply cable is damaged, it must be replaced only by an authorized service agent in order to avoid a hazard.
  • If the appliance is not fitted with a supply cord and a plug, or with other means for disconnection from the supply mains having a contact separation in all poles that provide full disconnection under overvoltage category III conditions, means for disconnection must be incorporated in the fixed wiring in accordance with the wiring rules.
  • IMPORTANT NOTE: The oven shelves (for some products one shelf only is provided) have not been designed to place the food directly on the shelf itself. When cooking, always place the food in special containers or use specific materials suitable for the food contact.
  • If the power supply cable is damaged, it must be replaced only by an authorized service agent in order to avoid a hazard.
  • If the appliance is not fitted with a supply cord and a plug, or with other means for disconnection from the supply mains having a contact separation in all poles that provide full disconnection under overvoltage category III conditions, means for disconnection must be incorporated in the fixed wiring in accordance with the wiring rules.
  • WARNING: The appliance and its accessible parts become hot during use.Care should be taken to avoid touching heating elements. Children less than 8 years of age shall be kept away unless continuously supervised.
  • WARNING: Use only hob guards designed by the manufacturer of the cooking appliance or indicated by the manufacturer of the appliance in the instructions for use as suitable or hob guards incorporated in the appliance. The use of inappropriate guards can cause accidents.
  • If the power supply cable is damaged, it must be replaced only by an authorized service agent in order to avoid a hazard. Warning: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. Children less than 8 years of age shall be kept away unless continuously supervised. Warning: Use only hob guards designed by the manufacturer of the cooking appliance or indicated by the manufacturer of the appliance in the instructions for use as suitable or hob guards incorporated in the appliance. The use of inappropriate guards can cause accidents. Energy labelling/ecodesign
  • Commission delegated regulation (EU) No 65/2014 (supplementing Directive 2010/30/EU of the European Parliament and of the Council).
  • Commission regulation (EU) No 66/2014 (implementing Directive 2009/125/EC of the European Parliament and of the Council). Reference to the measurement and calculation methods used to establish compliance with the above requirements:
  • Standard EN 60350-1 (electric ovens).
  • Standard EN30-2-1 (hobs: gas fired burners). Use of the appliance, energy saving tips oven
  • Check the oven door always closes properly and the door gasket is clean and in order. During use, open the oven door only when strictly necessary to avoid heat losses (for some functions it may be necessary to use the oven with the door half-closed, check the oven operating instructions).
  • Turn off the oven 5-10 minutes before the end of the theoretical cooking time to recuperate the stored heat.
  • We recommend using oven proof dishes and adjusting the oven temperature during cooking if necessary. Hob gas fired burners
  • It is important that the diameter of the pot is suitable to the potentiality of the burner so as not to compromise the high output of the burners and therefore energy waste. A small pot on a large burner does not give you a boiling point in a shorter amount of time since the capacity of heat absorption of a liquid mass depends on the volume and the surface of the pot.
  • Avoid keeping a burner on without something on it (without pot). Advice for the installer Important
  • Cooker installation must only be carried out by QUALIFIED TECHNICIANS and in compliance with local safety standards. Failure to install the appliance correctly could invalidate any manufacturer's warranty.
  • The appliance must be installed in compliance with regulations in force in your country and in observation of the manufacturer's instructions.
  • Always disconnect the appliance from the electrical supply before carrying out any maintenance operations or repairs.
  • Some appliances are supplied with a protective film on steel and aluminium parts. This film must be removed before using the cooker. 1 Cooking hob 2 3 2 4 1 1 Cooking hob

2. Semi-rapid burner (SR) 1,75 kW

3. Rapid burner (R) 3,00 kW

4. Double-ring compact (DCC) 4,00 kW

Notes

  • The electric ignition is incorporated in the knobs.
  • The appliance has a safety valve system fitted, the flow of gas will be stopped if and when the flame should accidentally go out. Caution If the burner is accidentally extinguished, turn the gas off at the control knob and wait at least 1 minute before attempting to relight. Caution Gas hobs produce heat and humidity in the environment in which they are installed. Ensure that the cooking area is well ventilated by opening the natural ventilation grilles or by installing an extractor hood connected to an outlet duct that vents to the outside. Caution If the hob is used for a prolonged time it may be necessary to provide further ventilation by opening a window or by increasing the suction power of the extractor hood (if fitted). 2 Control panel 13 12 11 7 8 1 2 4 3 5 6 10 9 Control panel - controls description

1. Front right burner control knob

2. Rear right burner control knob

3. Rear central burner control knob

4. Front central burner control knob

5. Rear left burner control knob

6. Front left burner control knob

7. Multifunction oven switch knob (left oven)

8. Multifunction oven thermostat knob (left oven)

9. Conventional oven thermostat knob (right oven)

10. Conventional oven switch knob (right oven)

11. Electronic programmer (left main oven only)

Pilot lamp

12. Conventional oven temperature indicator light (right oven)

13. Multifunction oven temperature indicator light (left oven)

Note Your appliance has been fitted with a cooling fan to achieve optimum efficiency of the controls and to ensure lower surface temperatures are maintained. When the oven is operating the cooling fan motor switches ON/OFF depending on temperature. Depending on cooking temperatures and times, the cooling fan may run on even after appliance has been switched off. The duration of this time is dependent on previous cooking temperature and duration. 3 Use of the hob burners Gas burners Gas flow to the burners is adjusted by turning the knobs (illustrated in fig. 3.1) which control the safety valves. Fig. 3.1 Fig. 3.2 Turning the knob, so that the indicator line points to the symbols printed on the panel, achieves the following functions:

  • symbol closed valve
  • symbol maximum aperture or flow
  • symbol minimum aperture or flow
  • The maximum aperture positionpermits rapid boiling of liquids, whereas the minimum aperture position allows slower warming of food or maintaining boiling conditions of liquids.
  • To reduce the gas flow to minimumrotate the knob further anti-clockwise to point the indicator towards the smallflame symbol.
  • Other intermediate operating adjustments can be achieved by positioning the indicator between the maximum and minimum aperture positions, and never between the maximum aperture and closed positions. Note: The knob and symbols may vary. Caution Do not cover the hob with aluminium foils. Caution The cooking hob becomes very hot during operation. Keep children well out of reach. Note When the cooker is not being used, set the gas knobs to their closed positions and also close the cock valve on the gas bottle or the main gas supply line. Lighting the burners To ignite the burner, the following instructions are to be followed:
  • Press in the corresponding knob andturn counter-clockwise (fig. 3.2) to the full flame position marked by the ♦ ♦ symbol (fig. 3.1); hold the knob in until the flame has been lit. In the case of a mains failure light the burner with a match or lighted taper.
  • Wait for a few seconds after the gas burner has been lit before letting go of the knob (valve activation delay).
  • Adjust the gas valve to the desired position. If the burner flame should go out for some reason, the safety valve will automatically stop the gas flow. To re-light the burner, return the knob to the closed (OFF) position, wait for at least 1 minute and then repeat the lighting procedure. If your local gas supply makes it difficult to light the burner with the knob set to maximum, set the knob to minimum and repeat the operation. Choice of the burner On the control panel, near every knob there is a diagram that indicates which burner is controlled by that knob. The suitable burner must be chosen according to the diameter and the capacity used. The burners and pans must be used in accordance with the following instructions: Diameters of pans which may be used on the burners Burners Min Max Auxliliary 12 cm 14 cm Semi-rapid 16 cm 24 cm Rapid 24 cm 26 cm Double-ring compact 26 cm 28 cm Maximum diameter for woks: 36 cm Do not use pans with concave or convex bases. Fig. 3.5 It is important that the diameter of the pot is suitable to the potentiality of the burner so as not to compromise the high output of the burners and therefore energy waste. A small pot on a large burner does not give you a boiling point in a shorter amount of time since the capacity of heat absorption of a liquid mass depends on the volume and the surface of the pot. Caution Make sure the pans are central to the burner for maximum stability and greater efficiency. Make sure the pans are not in contact with the control knobs, otherwise the flame could overheat the knobs and permanently damage them. Correct use of the Double-ring compact burner (fig. 3.6a - 3.6b) The flat-bottomed pans are to be placed directly onto the pan-support. When using a WOK you need to place the supplied stand in the burner to avoid any faulty operation of the Double-ring compact burner (figs. 3.6a - 3.6b). Important The special grille for wok pans (fig. 3.6b) MUST BE PLACED ONLY over the pan-rest for the Double-ring compact burner. WRONG CORRECT Fig. 3.6a Fig. 3.6b 4 Multifunction oven (left) Attention The oven door becomes very hot during operation. Keep children away. General features As its name indicates, this is an oven that presents particular features from an operational point of view. In fact, it is possible to insert 8 different programs to satisfy every cooking need. The 8 positions, thermostatically controlled, are obtained by 4 heating elements which are:
  • Bottom element
  • Top element
  • Grill element
  • Circular element Note Upon first use, it is advisable to operate the oven for 30 minutes in the position and for another 30 minutes at the maximum temperature (thermostat knob on position 250) in the positions and to eliminate possible traces of grease on the Heating elements. Clean the oven and accessories with warm water and washing-up liquid. Warning The door is hot, use the handle. During use the appliance becomes hot. Care should be taken to avoid touching heating elements inside the oven. Operating principles Heating and cooking in the multifunction oven are obtained in the following ways: A) By normal convection The heat is produced by the upper and lower heating elements. B) By forced convection A fan sucks the air contained in the oven muffle, which sends it through the circular heating element and then sends it back through the muffle. Before the hot air is sucked back again by the fan to repeat the described cycle, it envelops the food in the oven, provoking a complete and rapid cooking. It is possible to cook several dishes simultaneously. C) By semi-forced convection The heat produced by the upper and lower heating elements is distributed throughout the oven by the fan. D) By radiation The heat is irradiated by the infra red grill element. E) By radiation and ventilation The irradiated heat from the infra red grill element is distributed throughout the oven by the fan. F) By ventilation The food is defrosted by using the fan only function without heat. FIG 4.1 Thermostat knob (fig. 4.2) To turn on the heating elements of the oven, set the switch knob on the desired program and the thermostat knob onto the desired FIG 4.2 temperature. To set the temperature, it is necessary to make the knob indicator meet the chosen number. The elements will turn ON or OFF automatically according to the energy need which is determined by the thermostat. Function selector knob (fig. 4.1) Rotate the knob clockwise to set the oven for one of the following functions: OVEN LIGHT By turning the knob onto this setting we light the oven cavity. The oven remains alight while any of the functions is on. TRADITIONAL CONVECTION COOKING The upper and lower heating elements are switched on. The heat is diffused by natural convection and the temperature must be regulated between 50°C and 250°C with the thermostat knob. It is necessary to preheat the oven before introducing the foods to be cooked. Recommended for: For dishes that need to be cooked fully. Example: chicken, ribs or pork, foam (merengue) cake. GRILLING The infra-red heating element is switched on. The heat is diffused by radiation. Use with the oven door closed and the thermostat knob to between 50° and 225°C for max 15 minutes, then to position 175°C. Note: It is recommended that you do not grill for longer than 30 minutes at any one time. Attention: The oven door becomes very hot during operation. Keep children away. For correct use see chapter “USE OF THE GRILL” Recommended for: For grill cooking when a fast outside browning is necessary to keep the juices in, i. e. veal steak, steak, hamburger, etc. DEFROSTING FROZEN FOODS Only the oven fan is on. To be used with the thermostat knob on "" because the other positions have no effect. The defrosting is some simple ventilation without heat. Recommended for: To rapidly defrost frozen foods; 1 kilogram requires about one hour. The defrosting times vary according to the quantity and type of foods to be defrosted. HOT AIR COOKING The circular element and the fan are on. The heat is diffused by forced convection and the temperature must be regulated between 50° and 250 °C with the thermostat knob. It is not necessary to preheat the oven. Recommended for: For foods that must be well done on the outside and tender or rare on the inside, i. e. lasagna, lamb, roast beef, whole fish, etc. VENTILATED GRILL COOKING The infrared grill ray and the fan are on. The heat is mainly diffused by radiation and the fan then distributes it throughout the oven. The temperature must be regulated between 50°C and 225°C maximum for fan 30 minutes, with the thermostat knob. It is necessary to preheat the oven for about 5 minutes. For correct use see chapter “Grilling and “au gratin” on page 241. Attention The oven door becomes very hot during operation. Keep children away. SLOW HEATING AND KEEPING FOOD WARM - ECO FUNCTION (ENERGY SAVING) SLOW HEATING AND KEEPING FOOD WARM The circular element and the fan are on. The heat is diffused by forced convection. The temperature must be regulated between 50°C and 140°C with the thermostat knob. Recommended for: To keep foods hot after cooking. To slowly heat already cooked foods. ECO FUNCTION (ENERGY SAVING) The circular element and the fan are on. The heat is diffused by forced convection. This function reduces the appliance's energy consumption, it is therefore particularly beneficial for the gentle cooking of small quantities of food on a single shelf. It is not necessary to preheat the oven and use with the oven door closed. Cooking times may be longer than standard functions. Do not use this function to preheat the oven. Recommended for: Foods that require gentle cooking. To keep foods hot after cooking. To slowly heat already cooked foods. THAWING AND WARMING UP The upper and lower heating elements and the fan turn on. The heat coming from the top and bottom is diffused by forced convection. The temperature must be regulated between 50°C and the maximum temperature with the thermostat knob. Recommended for: For foods of large volume and quantity which require the same internal and external degree of cooking; for ie: rolled roasts, turkey, legs, cakes, etc. Dishes temperature Cakes 180°C Doughnuts 180°C Cheese soufflé 200°C Potatoes soufflé 200°C Roast veal 200°C Spinach crepes 200°C Potatoes in milk 200°C Chicken breasts in tomato 200°C Sole fish filet 200°C Whiting 200°C Cream puffs 200°C Plum pie 200°C Meat balls 200°C Veal meatloaf 200°C Grilled chicken - roast chicken 220°C Baked lasagna 220°C Roast beef 220°C Oven cooked pasta 220°C Lemon cake 220°C Rice creol 225°C Baked oninions 225°C Stuffed potatoes 225°C Grilled veal joint 225°C Marmalade pie 225°C Pound cake 225°C Turkish kebab 250°C Pizza with anchovies 250°C 5 Conventional oven (right oven) Attention The oven door becomes very hot during operation. Keep children away. General features As its name indicates, this is an oven that presents particular features from an operational point of view. The conventional oven is provided with 3 heating elements which are:
  • Top element
  • Bottom element
  • Grill element Note Upon first use, it is advisable to operate the oven at the maximum temperature (thermostat knob on position 250) for 60 minutes in the position and for another 15 minutes in the position to eliminate possible traces of grease on the heating elements. Warning The door is hot, use the handle. During use the appliance becomes hot. Care should be taken to avoid touching heating elements inside the oven. Operating principles Heating and cooking in the CONVENTIONAL oven are obtained in the following ways: A) By normal convection The heat is produced by the upper and lower heating elements. B) By radiation The heat is irradiated by the infra red grill element (grilling with the oven door closed). FIG 5.1 FIG 5.2 Function selector knob (fig. 5.1) Rotate the knob clockwise to set the oven for one of the following functions. Thermostat (fig. 5.2) This only sets the cooking temperature and does not switch the oven on. Rotate clockwise until the required temperature is reached (from 50°C to 250°C). The light above the function selector will illuminate when the oven is switched on and turns off when the oven reaches the correct temperature. The light will cycle on and off during cooking in line with the oven temperature. OVEN LIGHT By setting the knob to this position, only the oven light comes on. It remains on in all the cooking modes. TRADITIONAL CONVECTION COOKING The upper and lower heating elements come on. The heat is dispersed by natural convection and the temperature must be set to between 50°C and 250°C via the thermostat knob. The oven must be preheated before cooking. In the position the rotisserie motor come on for cooking with the rotisserie. Recommended use: Dish warming using the special rack. TRADITIONAL GRILLING The infrared grill element at the top of the oven comes on. The heat is dispersed by radiation. Use with the oven door closed and the thermostat knob to position 225°C for 15 minutes then to 175°C. In the position the rotisserie motor come on for cooking with the rotisserie. For cooking hints, see the chapter "Use of the grill" on page 241. Recommended use: Intense grilling, browning, cooking au gratin and toasting etc. Note It is recommended that you do not grill for longer than 30 minutes at a time. Use of the grill Leave to warm up for approximately 5 minutes with the door closed. Place the food inside positioning the rack as near as possible to the grill. Insert the drip pan under the rack to collect the cooking juices. Caution The oven door becomes very hot during operation. Keep children well out of reach. Oven cooking Before introducing the food, preheat the oven to the desired temperature. For a correct preheating operation, it is advisable to remove the tray from the oven and introduce it together with the food, when the oven has reached the desired temperature. Check the cooking time and turn off the oven 5 minutes before the theoretical time to recuperate the stored heat. Cooking examples Temperatures and times are approximate as they vary depending on the quality and amount of food. Remember to use ovenproof dishes and to adjust the oven temperature during cooking if necessary. Rotisserie (fig. 5.3) The oven is equipped with a rotisserie. This device is made up of:
  • an electrical motor mounted on the rear part of the oven
  • a stainless steel rod, equipped with a detachable athermic grip and 2 recordable forks
  • a rod support to be inserted into the central rack holders of the oven Use of the rotisserie (fig. 5.3) Insert the dripping pan into the lowest rack holders of the oven and insert the rod support into the intermediate rack holders. Put the meat to be cooked onto the rod, being careful to secure it in the center with the special forks. Insert the rod into the motor opening and rest it onto the support of the spit collar; then remove the grip by turning it to the left. The rotation direction of the rotisserie can be either clockwise or counter-clockwise. Grilling with the oven door closed. Fig. 5.3 SPECIAL DISH RACK This oven is equipped with a special dish rack for use with the function "". In this setting you can use your conventional oven to warm the plates (at about 60°C) before serving dinner. USE OF SPECIAL DISH RACK This special shelf can be used as dish rack or turning over, as normal shelf for oven cooking.It must be inserted between the guides of the lateral racks. USING THE SPECIAL SHELF AS A DISH RACK Slide in the shelf on the guides, on the lower level of the lateral raks. The prongs where the plates are to be inserted, must be turned upwards. The shelf must be fitted so that the safety catch, which stops it sliding out, faces the bottom of the oven (see detail of figure 5.4). The plates must be positioned as indicated in figure 5.4. To facilitate this operation, pull the special rack up to the safety lock. KEEP ATTENTION: Plates are hot after warming. It is advisable to handle the plates using oven gloves. USING THE SPECIAL RACK FOR NORMAL COOKING Slide in the shelf on the guides: the safety catch must be turned toward the oven base (see detail of figure 5.5). The flat surface can be used to put cooking pans or food directly on the rack - the dripping pan should be placed under the rack to catch the cooking juices and fats. Fig. 5.4 Fig. 5.5 6 Electronic programmer The electronic programmer is a device which groups together the following functions:
  • 24 hours clock with illuminated display
  • Timer (up to 23 hours and 59 minutes)
  • Program for automatic oven cooking
  • Program for semi-automatic oven cooking Description

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