Advice for the installer
Important
- Cooker installation must only be carried out by QUALIFIED TECHNICIANS and in compliance with local safety standards. Failure to install the appliance correctly could invalidate any manufacturer's warranty.
- The appliance must be installed in compliance with regulations in force in your country and in observation of the manufacturer's instructions.
- Always disconnect the appliance from the electrical supply before carrying out any maintenance operations or repairs.
- Some appliances are supplied with a protective film on steel and aluminium parts. This film must be removed before using the cooker. 8 Installation Installation This cooker has class "2/1” overheating protection so that it can be installed in a cabinet. The appliance must be kept no less than 200 mm away from any side wall which exceeds the height of the hob surface (fig. 7.1). The furniture walls adjacent to the cooker must be made of material resistant to heat. The veneered syntetical material and the glue used must be resistant to a temperature of 90°C in order to avoid ungluing or deformations. The cooker may be located in a kitchen, a kitchen/diner or bed-sitting room but not in a room containing a bath or shower. Curtains must not be fitted immediatly behind appliance or within 500 mm of the sides. It is essential that the cooker is positioned as stated below. The cooker must be installed by a qualified technician and in compliance with local safety standards. 500 mm 650 mm 450 mm 200 mm Fig. 8.1 Backguard Before installing the cooker, assemble the backguard “C” (fig. 8.2).
- The backguard “C” can be found packed at the rear of the cooker.
- Before assembling remove any protective film/adhesive tape.
- Remove the two spacers “A” and the screw “B” from the rear of the cooktop.
- Assemble the backguard as shown in figure 8.2 and fix it by screwing the central screw “B” and the spacers “A”. 000000 0000 //////// ২০০০০০০ Fig. 8.2 Fitting the adjustable feet The adjustable feet must be fitted to the base of the cooker before use. Rest the rear of the cooker and a piece of the polystyrene packaging exposing the base for the fitting of the feet. Fig. 8.3 Moving the cooker Warning When raising the cooker to upright position always ensure two people carry out this manoeuvre to prevent damage to the adjustable feet (fig. 8.4). Warning Be carefull: DO NOT LIFT the cooker by the door handle when raising to the upright position (fig. 8.5). Warning When moving cooker to its final position DO NOT DRAG (fig. 8.6). Lift feet clear of floor (fig. 8.4). XX Fig. 8.4 Fig. 8.5 Fig. 8.6 Levelling the cooker The cooker may be levelled by screwing the lower ends of the feet IN or OUT (fig. 8.7) Fig. 8.7 Anti-tilt bracket Warning This appliance must be restrained to prevent accidental tipping by fitting a bracket to the rear of the appliance and securely fixing it to the wall. To fit the anti-tilt bracket:
2. Drill two 8 mm diameter holes in the wall and insert the plastic plugs supplied.
3. Loosely attach the anti-tilt bracket with the 2 screws supplied.
4. Move the cooker to the wall and adjust the height of the anti-tilt bracket so that it can engage in the slot on the cooker's back, as shown in fig. 8.8.
5. Tighten the screws attaching the anti-tilt bracket.
6. Push the cooker against the wall so that the anti-tilt bracket is fully inserted in the slot on the cooker's back.
Attention!
When sliding the cooker into place pay special attention not to trap the power supply cable in the stability bracket. Fig. 8.8 Ventilation requirements The appliance must be installed in compliance with applicable local regulations concerning ventilation and the evacuation of exhaust gases. Intensive and prolonged use may require extra ventilation, e.g. opening a window, or more efficient ventilation increasing the mechanical suction power if this is fitted. Choosing suitable surroundings The room where the gas appliance is to be installed must have a natural flow of air so that the gas can burn (in compliance with applicable local regulations). The flow of air must come directly from one or more openings made in the outside walls with a free area of at least 100 cm² (or refer to applicable local regulations). The openings should be near the floor and preferably on the side opposite the exhaust for combustion products and must be made so that they cannot be blocked from either the inside or the outside. When these openings cannot be made, the necessary air can come from an adjacent room which is ventilated as required, as long as it is not a bed room or a danger area (in compliance with applicable local regulations). In this case, the kitchen door must allow the passage of the air. Discharging products of combustion Extractor hoods connected directly to the outside must be provided, to allow the products of combustion of the gas appliance to be discharged (fig. 8.9). If this is not possible, an electric fan may be used, attached to the external wall or the window; the fan should have a capacity to circulate air at an hourly rate of 3-5 times the total volume of the kitchen (fig. 8.10). The fan can only be installed if the room has suitable vents to allow air to enter, as described under the heading “Choosing suitable surroundings". Fig. 8.9 Fig. 8.10 9 Gas section The walls adjacent to the cooker must be of material resistant to heat. Before installation, make sure that the local distribution conditions (type of gas and its pressure) and the adjustment of this appliance are compatible. The appliance adjustment conditions are given on the plate or the label. Gas connection The connection must be executed by a qualified tecnician according to the standards. The appliance is predisposed and calibrated to operate with the gas indicated on the specifications plate. Ensure that the room in which the cooker is to be installed is adequately ventilated, in compliance with applicable regulations. Connection to the gas supply pipe or gas cylinder must be made in accordance with the requirements of the applicable regulations. The gas supply is connected at the rear of the cooker (fig. 9.1) to the R or L terminal of the gas inlet pipe; the connection pipe must not cross the rear of the appliance. The terminal not used must be closed off with the plug T and gasket. Fig. 9.1 DDDDDD DDDDDD DDDDDDDDDD DDDDDDDDDD DDDDDD DDDDDDD DDD DDDD DDD DODD DDDDDD DDDDDDD DDDDDD DDDDDDDDDD DDDDDD DDDDDDDDDD 0000000 A) Gas connection CAT: II 2EK3B/P The gases used for the operation of cooking appliances may be grouped by their characteristics into two types:
- G25.3 natural gas
- G20 natural gas
- G30 / G31 Butane/Propane The fitting (fig. 9.2) is made up of: A - Gas train terminal fitting (rh or lh) B - Gasket C - Conical connector Use rigid or flexible connection pipes which comply with applicable regulations. If compression fittings are used, tighten firmly using two spanners (fig. 9.4). In particular, make sure that:
- The flexible hose does not come into contact with any parts of the cooker with surface temperatures in excess of 70°C;
- The flexible hose does not exceed 75 cm in length and does not come into contact with sharp edges or corners;
- The hose is not under tension or twisted and is not kinked or too tightly bent;
- The connection with rigid metal pipes should not cause stresses to the gas ramp.
- We advise replacing the gasket on the slightest sign of deformation or imperfection.
- The hose can easily be inspected along its entire length to check its condition; hoses should replaced after a maximum of three years.
- The cylinder cock or the supply cock immediately ahead of the appliance is closed whenever the cooker is not in use. NL 1/2" gaz conique Fig. 9.2 This appliance was configured for the appliance category K (I) and is suitable for the use of G and G+ distribution gases according to the specifications as included in the NTA 8837:2012 annex D with a Wobbe index of 43.46 45.3 MJ/m3 (dry, 0°C, upper value) or 41.23 42.98 (dry, 15°C, upper value). This appliance can moreover be converted and/or again be calibrated for the appliance category E (I). This therefore implies that the appliance: “is suitable for G+ gas and H gas or is demonstrably suitable for G+ gas and can demonstrably be made suitable for H gas” within the meaning of the "Dutch Decree of 10 May 2016 Regarding amendment of the Dutch Gas Appliances Decree...”. B) Connections to the gas supply for: CAT: II 2E+3+ The gas connections are made on the left or on the right (fig. 9.1) at the rear of the appliance, in such a way that the pipe never passes behind the cooker. The end of the gas connection, whether on the left or right, that is not being used, must be closed by attaching a cap fitted with a seal.
- Installation can only be carried out by a qualified technician, and must conform with the local regulations in force (NBN Standard D 51-003).
- The surfaces next to the cooker must either be made of heat resistant material, or must be covered by such a material.
- Ventilation of the room - the combustion of gas can only occur because there is oxygen present in the air. The air must therefore be able to be renewed, and the products of combustion must be able to be expelled. The volume of renewed air must be at least 2 m³/h for each kW. Gases normally used can be grouped into two main families:
- Liquid Gas: Butane Gas (G30), Propane Gas (G31)
- Natural Gas (G20/G25) The cooker is supplied ready to operate, using the type of gas which is indicated on the label attached to it. Sometimes, it may be necessary to change from one gas to another. Whatever type of gas the cooker is designed for, the following procedures must be followed:
- Connection to the gas supply.
- Replacement of the burners on the cooking surface.
- Adjustment of the gas flow to the burners on the cooking surface. Ensure that the cooker is equipped for the type of gas it is to be supplied with (see label). The group of attachments (fig. 9.3) is made up of:
- 1 Nut “A” (external cylindrical thread ISO 228-1)
- 1 Sealing washer “D”
- 1 Conical connection “B” (internal cylindrical thread ISO 228-1, external conical thread ISO 7-1)
- 1 butane/propane gas connector “C”. BE Fig. 9.3 Cookers must be connected using R materials downstream from the AGB/ BGV certificated gas stop-cock, except for single unit cookers that are not built-in. As a general rule, cookers are connected downstream from the gas stop-cock, by:
- Copper pipes having an appropriate wall thickness, or;
- Steel pipes, or;
- Flexible R
- Metal pipes with AGB certification, fitted in such a way that they will not be crushed or pulled during use. Their bending radius must not be less than that specified by the manufacturer. Exception for single unit cookers that are not built-in.
- These cookers must be connected by a flexible elastomer hose with a built-in undetachable mechanical nozzle. Only use those hoses that are authorised with the label "AGB/BGV”.
- Two types of flexible elastomer hoses: until April 2005, there were 2 types of flexible elastomer hoses on the market:
- The old assymetrical model, including an end with a fixed nozzle at the side of the cooker, and a nozzle with a loose nut and a built-in flat sealed joint at the side of the inside fitting (stop cock).
- The new symmetrical model, including a nozzle with a loose nut at both sides, with a built-in flat sealed joint. This symmetrical model is the only one that will be available after the time limit. When installing a new cooker, or replacing an existing one, the symmetrical model must always be used. Assembly The gas inlet on the old cookers is equipped with a conical thread ISO 7-1 And the hose is assembled as follows:
1. Apply a sealing product to the thread on the appliance: a strip of teflon or sealing paste for threads (colmat) plus some acrylic wool;
2. Tighten up the linking component (the cylindrical inside thread ISO 7-1 to the cylindrical ouside thread ISO 228-1) with the two keys on the cooker;
3. Check that the sealed joint is firmly insert ed inside t he moveable connection on the elastomer hose (new model);
4. Tighten up by hand the elastomer hose on both sides;
5. Tighten up with a spanner;
6. Open the stop cock and check that there are no leaks (soap bubbles) by smearing on a frothing product). The gas inlet on the new appliances is equipped with a parallel thread ISO 228-1. To assemble it, follow stages 3, 4, 5, and 6 as described below. Precautions to take
- The flexible pipe must be mounted so that it will not be subjected to mechanical stresses, such as being twisted, compressed or pulled;
- The flexible pipe must be fitted so that it will not come into contact with any other movable piece of furniture;
- It must have a bending radius of at least ten times its outside diameter;
- It must not come into contact with any hot surfaces;
- Ensure that it is installed in a place with easy access, so that its entire length can be checked.
- It should not be located in an overheated environment. and must be protected from sunlight and ultraviolet rays. Periodical checks and replacement The gas connection pipe must be checked at least annually to ensure that there is no visible deterioration. The hose must be replaced no later than the replacement date indicated. Important! Take the precaution of using two keys when screwing up the components. (fig. 9.4). After connecting the gas, use a soapy solution to check that the connections are sealed tight, and never use an open flame. C) Gas connection Cat: II 2E+3+ The fitting (fig. 9.7) is made up of: A - Gas train terminal fitting (RH or LH) G - Sealing gasket For gases supplied by a pipe (natural gas, G20/G25), the connection can be made using one of the following:
- A rigid pipe with screw-nut;
- A metal corrugated flexible hose according to NF D 36-121 (fig. 9.8a);
- A flexible hose with mechanical ferrule according to NF D 36-103 or D 36-100 (fig. 9.8b); For butane (G30) / propane (G31) distributed by cylinder or tank, the connection is made using one of the following:
- A rigid pipe with screw-nut;
- A metal corrugated flexible hose according to NF D 36-125 (fig. 9.8a);
- A flexible hose with mechanical ferrule according to NF D 36-112 (fig. 9.8b);
- Only for the appliances which cannot be built-in (classe 1) et only for butane-propane delivered in mobile containers: by fitting the proper hose holder (not supplied with the appliance), interposing a sealing gasket, and using a suitable flexible hose according to XP D 36-110 with an internal diameter of 6 mm (fig. 9.8c); make sure that the flexible hose is pushed over the hose connector to the full depth, and secured with a hose clamp (not supplied);
- For Butane (G30) /Propane (G31) a gas pressure regulator, according to the Standard NF EN 13785, can be used as main gas shutoff valve to stop the gas supply when the appliance is not used. Fig. 9.7 Fig. 9.8 Fig. 9.9 10 Electrical section Important The cooker must be installed in accordance with the manufacturer's instructions. Incorrect installation, for which the manufacturer accepts no responsibility, may cause injury to persons or animals etc. General
- Connection to the mains must be carried out by qualified personnel in accordance with current regulations.
- The appliance must be connected to the mains checking that the voltage corresponds to the value given in the rating plate and that the electrical cable sections can withstand the load specified on the plate.
- The plug must be connected to an earthed socket in compliance with safety standards.
- The appliance can be connected directly to the mains placing an omnipolar switch with minimum opening between the contacts of 3 mm between the appliance and the mains.
- The power supply cable must not touch the hot parts and must be positioned so that it does not exceed 75°C at any point.
- Once the appliance has been installed, the switch or socket must always be accessible. Ν.Β. For connection to the mains, do not use adapters, reducers or brancing devices as they can cause overheating and burning. If the installation requires alterations to the domestic electrical system or if the socket and appliance plug are incompatible, call an expert. He should also check that the socket cable section is suitable for the power absorbed by the appliance. Important This cooker must be conected to a suitable double pole control unit adjacent to the cooker. Warning This appliance must be earthed. Important Before effecting any intervention on the electrical parts of the appliance, the connection to the network must be interrupted. Important The connection of the appliance to earth is mandatory. The manufacturer declines all respo nsab ility for an y inconvenience resulting from the none observance of this condition. Connecting the feeder cable Attention If the power supply cable is damaged, it must be replaced only by an authorised service agent in order to avoid a hazard. To connect the feeder cable to the cooker it is necessary to:
- Remove the two screws that hold shield “A” behind the cooker.
- Open completely the cable clamp “D”.
- Position the U bolts onto terminal diagram in figs. 10.2a, 10.2b, 10.2c.
- Insert the feeder cable into the cable clamp “D”. The supply cable must be of a suitable size (see the section “Feeder cable section”).
- Connect the phase and earth cables to terminal “B” according figures 10.2a, 10.2b, 10.2c.
- Pull the feeder cable and block it with the cable clamp “D”.
- Re-mount shield "A". Ν.Β. The earth conductor must be left about 3 cm longer than the others. Fig. 10.1 Feeder cable section Type H05RR-F 220-240 V ac 3 x 1,5 mm² (*) 400 V 2N ac 5 x 1,5 mm² 400 V 2N ac 4 x 1,5 mm² (*) (*) – Connection with wall box connection 230 V ac 12345 L₁ (L2) PE Fig. 10.2a 400 V 2N ac 12345 L₁ L₂ N1 N2 PE Fig. 10.2b 400 V 2N ac 12345 L₁ L₂ N PE Fig. 10.2c