This article explains how to use the BR179 A+ by Boretti.
Operation
Starting the refrigerator
After connecting to the power supply, turn the temperature controller clockwise from position 0 to any position between 1 and 7 to start the refrigerator. The refrigerator compressor will stop when the temperature controller is at position 0. Adjusting the temperature: The temperature inside the refrigerator is adjusted by turning the temperature controller. Positions 1 to 7 represent different temperatures from the lowest to the highest. Position 1-2 3-4 4-5 6-7 Conditions Summer or ambient temperature between25-35°C Spring, autumn or ambient temperature between 15-25°C Winter, or ambient temperature between5-15℃ Quick freeze Temperature Controllor Caution: Some time will be required for the refrigerator to reach the set level when temperature adjustments are made. The length of this period is determined by difference in the existing and set temperatures, the ambient temperature, the frequency with which the door is opened and closed and the amount of food in storage. Loading the refrigerator with food When the refrigerator is switched on, do not load food until 1~2 hours have passed. Usually, food for cold storage or deep freezing can be loaded when the temperature inside the compartment reaches the set point. Instructions Cold storage is for short-term food storage or for daily consumption. Although the temperature in most parts of the cold storage compartment can be regulated between 0 and 10 degrees Centigrade, extended periods of food storage is not recommended. Cold storage should only be used for short-term storage. Cold storage compartment
2. Pickled food and seasonings
3. Beverages and bottled food
4. Cookies, cooked food and milk
5. Meat and sausages
6. Fruits, vegetables and salads 1 5 2 3 Cautions for cold storage
- Hot food must be cooled to room temperature before storing in the refrigerator Dry any water droplets on the food before placing it in the refrigerator. It is recommended that food be sealed in suitable storage bags before being placed in the refrigerator; this will prevent moisture in the food from evaporating and prevent vegetables and fruit from withering or altering in flavor. Instructions
- Do not store excess quantities or weights of food; food should be stored with spaces in between for better storage results. Never overload shelves, as they may collapse under excessive loads.
- Food to be stored should be sorted according to consumer requirements. Food consumed daily should be placed in the most convenient area, this will minimize opening periods for the door. Do not place food too close to the internal walls. Food holder cleaning
- Food holders can be taken out for cleaning Lamp :
*Lamp: 230V-240V, 1W
- Lamp mold: LED Instructions Instructions for food storage
*Storage period will be extended if vegetables are placed with their roots towards the cold source.
*Leaves of carrots or turnips should be removed before storage.
*Put a wad of tissue on the bottle holder before placing bottles on it so that later cleaning is easier
*Onions, garlic, ginger, water chestnuts and other root vegetables should not be stored in the refrigerator, as these foods are suitable for long-term storage at normal temperatures.
*Ripe squash, melon, papaw, bananas and pineapples should not be stored in the refrigerator. Freezing will accelerate the ripening process.