This article explains how to use the BV-103 by Boretti.
a)Power on the refrigerator (or power off), and select temperature settings Temperature regulator (thermostat) Temperature regulator is used to power on/off the refrigerator, and select temperature settings. b)Startup Turn the temperature regulator clockwise to startup the refrigerator. (Turn to restricted position at most, or you may break the temperature regulator). Compressor starts operation, till interior temperature satisfies the settings. c)Setting temperature In order to adjust the setting of temperature regulator of freezer compartment, use the key supplied by the manufacturer and turn the temperature regulator clockwise or anticlockwise to a desired setting. To select a lower temperature: Turn clockwise To select a higher temperature: Turn anti-clockwise Turn temperature regulator counterclockwise to the lowest setting-lightest cooling; (Turn the regulator counterclockwise to the most will power off the refrigerator, compressor will stop) Turn temperature regulator counterclockwise to the highest setting=coldest setting; Temperature setting should conform to the following conditions: Ambient temperature; • Quantity of food stored; • Door openings; Through observation, you'll soon learn how to select an appropriate temperature setting. Appropriate temperature setting is very important for food storing. Microbes can get food spoiled very quickly, unless there growth is sprouted by low temperature environment. It is recommended to set the temperature to 18°C or lower which may effectively eliminate food spoiling process by microbes. d).Stopping Turn temperature regulator counterclockwise to the most. The compressor should stop by then. Unplug from wall outlet.
7.Freezer compartment 3-star or 4-star freezer are suitable for storing deep frozen food (already frozen before added to the freezer), storing fresh food for a short period (2-3 weeks) by freezing it, or making ice, ice cream and water ice. Recommended expiration date of food must be observed. Freezer can be used to produce ice cubes.
1.Temperature within the freezer can be adjusted by setting temperature regulator. For fresh food and food which needs to be stored for a long period, -18°C or below is recommended, as microbes can barely survive under this temperature. Once temperature is higher than -10°C, microbes will start to cause spoiling of food, and storage period of food will be effectively reduced. If you need to freeze food which is already partly or totally thawed, please cook it before adding it to the freezer again. The high temperature of cooking process can eliminate most microbes. 2 The higher the temperature regulator is set, the lower the temperature within the freezer will be. 3 Normally, when food requires only short period of storage, select a medium setting. 4 Normally, when food requires a long period of storage, select a high setting. NOTE! Never add caned or bottled carbon dioxide drinks to the freezer, as carbon dioxide may expand when under freezing, and lead to explosion hazard. Bottled food which needs immediate cooling should be stored in the freezer for no more than one hour before they're taken out, otherwise bottles may burst. Ice cream or water ice should be allowed several minutes before using, as lips and tongue may get frostbite (chap may occur in skin). Meanwhile, avoid touching inner walls of freezer with wet hands. IMPORTANT! Food to be added to freezer must be well wrapped. Observe expiration date of frozen food. Only fresh food in high quality is suitable for freezing storage. Food stored in freezer should be properly sized. Weight of a single package of frozen food should not exceed 2 kg. Please use reusable plastic film, aluminum film for packing food, or put food in containers. Food packages should not entrap too much air inside. Use bungee, clip, rope or freezing-resistant tape for sealing of food package. Film welding device can be used to seal the plastic packages. Place the wide side of food package downward to obtain a faster freezing process. Wipe the packages dry before adding them to the freezer, as they may stick together when frozen. If you need to freeze food which is already partly or totally thawed, please cook it before adding it to the freezer again. Don't use food which is already expired, as they may cause poisoning.
8.Making ice cubes, ice cream and water ice