This article contains the manual for the BIKF-38 by Boretti.
Boretti would like to congratulate you on your new kitchen purchase, and to thank you for choosing a Boretti brand product. Please read this manual carefully before going on to use the product. This will prevent possible problems and ensure that you are aware of the correct and safe use of this product In the event that queries arise once you have read the manual or at any time during the use of your Boretti product, we will be happy to help you. Please refer to the back cover of this manual for Boretti's contact details. We hope you enjoy the product! What to do in case of a problem The hob or the cooking zone doesn't start-up • The hob is badly connected on the electrical network. • The protection fuse cut-off • The locking function is activated • The sensitive keys are covered of grease or water. • An object is put on a key. The symbol [ E ] displays • Disconnect and replug the hob. • Call the After-sales Service. One or all cooking zones cut-off • The safety system functioned • You forgot to cut-off the cooking zone for a long time. • One or more sensitive keys are covered. • The pan is empty and its bottom overheated. • The appliance has an automatic reducing system of the power level and an automatic cut-off system when there is overheating. Continuous ventilation after cutting-off the hob • This is not a failure, the fan continuous to protect the electronic device. • The fan cooling stops automatically. Installation instructions The installation comes under the exclusive res- ponsibility of specialists. The installer is held to respect the local legisla- tion and standards. How to fix the gasket: The gasket supplied with the hob avoids all infil- tration of liquids in the cabinet. This installation has to be done carefully, in conformity of the following drawing. 2 mm 2 3 Stick the gasket (2) two millimetres from the external edge of the glass, after removing the protection sheet (3). Fitting - installing Worktop Cut-out Glass Cut-out (if “flush line” integration) Width 370 Depth 490 Width 386 Depth 526 Thick 6 Radius 7 • Ensure that there is a distance of 50 mm between the hob and the wall or sides. • The hobs are classified as “Y” class for heat protection. Ideally the hob should be instal- led with plenty of space on either side. There may be a wall at the rear and tall units or a wall at one side. On the other side, however, no unit or divider must stand higher than the hob. • The piece of furniture or the support in which the hob is to be fitted, as well as the edges of furniture, the laminate coatings and the glue used to fix them, must be able to resist temperatures of up to 100 °C. • The mural rods of edge must be heat-resi-\sting. • Materials which are often used to make worktops expand on contact with water. To protect the cut out edge, apply a coat of varnish or special sealant. Particular care must be given to applying the adhesive joint supplied with the hob to prevent any leakage into the supporting furniture. This gasket guaranties a correct seal when used in con- junction with smooth work top surfaces. • Not to install the hob to the top of a not ven- tilated oven or a dishwasher. • To guarantee under the bottom of the hob casing a space of 20 mm to ensure a good air circulation of the electronic device. • To guarantee between the work top and the top of the drawer or oven a space of 5 mm to allow the exit of the air flow. • If a drawer is placed under the work, avoid to put into this drawer flammable objects (for example: sprays) or not heat-resistant objects. • The safety gap between the hob and the coo- ker hood placed above must respect the indi- cations of the hood manufacturer. In case of absence of instructions respect a distance minimum of 760 mm. • The connection cord should be subjected, af- ter building, with no mechanical constraint, such for example of the fact of the drawer. • The installation of the hob in no stationary si- tes (for example: boat) should be undertaken by specialists. Electrical connection • The installation of this appliance and the connection to the electrical network should be entrus- ted only to an electrician perfectly to the fact of the normative regulations and which respects them scrupulously. • Protection against the parts under tension must be ensured after the building-in. • The data of connection necessary are on the stickers place on the hob casing near the con- nection box. • The connection to the main must be made using an earthed plug or via an omnipolar circuit breaking device with a contact opening of at least 3 mm. • The electrical circuit must be separated from the network by adapted devices, for example: circuit breakers, fuses or contactors. Caution! This appliance has only to be connected to a network 230 V~ 50 Hz. Connect always the earth wire. Respect the connection diagram. Use the connecting cable that is attached to the device. The green / yellow wire correspond to the earth wire, the blue wire correspond neutral wire and the brown wire correspond to the phase. Mains Connection Cable diameter Cable 230V~1P+N 50Hz 1 Phase + N 3 x 2,5 mm² H05VV-F Protection calibre 16A * H 05 RR - F
- calculated with the simultaneous factor following standard EN 60 335-2-6/1990 Caution! Ensure that you correctly attach the wires and the bridges and tighten the screws properly. Boretti cannot be held responsible for any incident resulting from incorrect connection or which could arise from the use of an appliance which has not been earthed or has been equipped with a faulty earth connection. Environmental Regulations Should you wish to discard the machine for any reason, please comply with the following: Take the machine to the local authorized com- pany that collects discarded household appli- ances. Correct processing enable valuable ma- terials to be recycled in an intelligent manner. Before discarding your machine it is important that you cut off the power supply cord and re- move it together with the plug. This machine has been accorded the appropriate mark in ac- cordance with European Directive 2002/96EG regarding discarded electric and electronic equipment. This directive determines the standards for the collection and recycling of discarded equipment that apply to the entire territory of the European Union.