This article covers maintenance and cleaning of the BIKF-38 by Boretti.
Maintenance and cleaning
Glass cleaning
Clean the control panel using a little washing up liquid diluted in water or a recommended commercial vitroceramic product. Highly corrosive or abrasive detergents and cleaning equipment likely to cause scratches must be avoided at all costs. Dry the appliance with a clean rag. Spillages of sugar, jam, jelly, etc. must be re- moved immediately. Cooking surface cleaning Cold cooking surface: Remove light marks with a damp cloth using washing up liquid diluted in a little water. Then rinse with cold water and dry the surface thoroughly with movements that follow the natural grooves of the cooking surface (no circular movements). Warm cooking surface: Switch-off the appli- ance and let it cool to 90°C (level 2) Put icicles on the cooking surface and remove light marks with a spatula and push them into the drain. Clean the drain with absorbent pa- per for example. Cold water can replace the icicles. Then dry the surface thoroughly with move- ments that follow the natural grooves of the cooking surface (no circular movements) with a clean rag. Some marks that come from acid naturally contained in food can be cleaned with lemon jucie when the appliance is cold. Do not clean the hob if the glass is too hot: risk of burn. Highly corrosive or abrasive detergents and cleaning equipment likely to cause scratches must be avoided at all costs. Never use any steam-driven or pressure ap- pliances. Cooking advice Type of foods Temperature (°C) Power Fish and seafood 170-180 6 Veal 160-180 6 Beef 200-210 8 Pork 180-210 7 Lamb 180-200 7 Poultry 160-180 6 Sausage 200 7-8 Fried egg 140 4-5 Pancake / omelette 140-160 5 Fruits 140-160 5 Vegetables 140-160 5 To simmer rice previously cooked 140-160 5 To simmer Pasta previously cooked 140-160 5 Maintenance and cleaning Glass cleaning Clean the control panel using a little washing up liquid diluted in water or a recommended commercial vitroceramic product. Highly corrosive or abrasive detergents and cleaning equipment likely to cause scratches must be avoided at all costs. Dry the appliance with a clean rag. Spillages of sugar, jam, jelly, etc. must be re- moved immediately. Cooking surface cleaning Cold cooking surface: Remove light marks with a damp cloth using washing up liquid diluted in a little water. Then rinse with cold water and dry the surface thoroughly with movements that follow the natural grooves of the cooking surface (no circular movements). Warm cooking surface: Switch-off the appli- ance and let it cool to 90°C (level 2) Put icicles on the cooking surface and remove light marks with a spatula and push them into the drain. Clean the drain with absorbent pa- per for example. Cold water can replace the icicles. Then dry the surface thoroughly with move- ments that follow the natural grooves of the cooking surface (no circular movements) with a clean rag. Some marks that come from acid naturally contained in food can be cleaned with lemon jucie when the appliance is cold. Do not clean the hob if the glass is too hot: risk of burn. Highly corrosive or abrasive detergents and cleaning equipment likely to cause scratches must be avoided at all costs. Never use any steam-driven or pressure ap- pliances.