This article covers maintenance and cleaning of the BIKW40-1 by Boretti.
Maintenance and cleaning
Switch-off the appliance before cleaning. Do not clean the hob if the glass is too hot due to risk of burn. • Remove light marks with a damp cloth with washing up liquid diluted in a little water. Then rinse with cold water and dry the surface thoroughly. • Highly corrosive or abrasive detergents and cleaning equipment likely to cause scratches must be absolutely avoided. • Do not ever use any steam-driven or pres- sure appliance. Do not use any object that may scratch the ceramic glass. • Ensure that the pan is dry and clean. Ensure that there are no grains of dust on your ce- ramic hob or on the pan. Sliding rough sauce- pans will scratch the surface. • Spillages of sugar, jam, jelly, etc. must be re- moved immediately. You will thus prevent the surface being damaged. What to do in case of a problem The hob or the cooking zone doesn't start-up • The hob is badly connected on the electrical network. • The protection fuse cut-off • The locking function is activated • The sensitive keys are covered of grease or water. • An object is put on a key. The symbol [ U ] displays • There is no pan on the cooking zone. • The pan is not compatible with induction. • The bottom diameter of the pan is too small. The symbol [ E ] displays • The electronic system is defective. • Disconnect and replug the hob. • Call the After-sales Service. One or all cooking zones cut-off • The safety system functioned • You forgot to cut-off the cooking zone for a long time. • One or more sentive keys are covered. • The pan is empty and its bottom overheated. Continuous ventilation after cutting-off the hob • This is not a failure, the fan continuous to protect the electronic device. • The fan cooling stops automatically.