This article contains the manual for the AUTOMATISCHE KOFFIEMACHINE by Boretti.
Dear Customer, we would like to thank you and congratulate you on your choice. This new Boretti product has been carefully designed and built using top quality materials, and meticulously tested to ensure that it meets all your culinary requirements. Please read and observe these simple instructions, which will enable you to achieve excellent results from the very first time you use it. This state-of-the-art appliance comes to you with our very best wishes. THE MANUFACTURER THIS PRODUCT IS DESIGNED FOR DOMESTIC USE. THE MANUFACTURER DECLINES ALL RESPONSIBILITY FOR DAMAGES TO THINGS OR PEOPLE DERIVING FROM INCORRECT INSTALLATION OR IMPROPER, ERRONEOUS OR UNSUITABLE USE. THE APPLIANCE MUST NOT BE USED BY PEOPLE (INCLUDING CHILDREN) WITH PHYSICAL, SENSORIAL OR MENTAL IMPAIRMENTS, OR BY PEOPLE WITHOUT THE NECESSARY EXPERIENCE OR KNOWLEDGE, UNLESS THEY ARE SUPERVISED OR INSTRUCTED IN THE USE OF THE APPLIANCE BY A PERSON RESPONSIBLE FOR THEIR SAFETY. CHILDREN MUST BE SUPERVISED TO ENSURE THAT THEY DO NOT PLAY WITH THE APPLIANCE. CONTENTS
• During use • For installation and maintenance
2. RECOMMENDATIONS FOR THE PROTECTION OF
THE ENVIRONMENT • Packing • Obsolete equipment
3. INSTALLATION • Installation in modular furniture • Components for the installation of the machine • Installation of the machine • Electrical connection
4. DESCRIPTION OF THE COFFEEMAKER
5. TECHNICAL CHARACTERISTICS • Fuses
6. DESCRIPTION OF THE CONTROL PANEL TOUCH
BUTTONS
7. FIRST USE • Fill the water tank • Fill the container with coffee beans • Turning on the machine in standby mode • Regulation of the ground coffee • Wash function
8. DISPENSING COFFEE
9. DISPENSING HOT WATER
SYMBOLS
During the reading of the manual you will encounter the following symbols:
⚠ ATTENTION: important instructions for the safe and correct use of the machine information useful for the optimal use of the equipment. 10. DISPENSING STEAM 11. PROGRAMMING THE QUANTITY OF GROUND COFFEE 12. PROGRAMMING THE QUANTITY OF HOT WATER • Restoring the factory settings 13. ILLUMINATION OF THE DISPENSING COMPARTMENT 14. WARNINGS AND ALARMS • No water warning • Replace filter warning • Coffee grounds warning • Coffee probe broken warning • Generic alarm warning 15. RECIPES • Italian Cappuccino • Viennese Cappuccino • Cold Espresso Chilled in a Shaker • Irish coffee • Mexican Coffee • Cappuccino Ice Cream 16. CLEANING AND MAINTENANCE • External parts • Steam nozzle • Drip basin • Emptying used coffee grounds • Water tank 17. TROUBLESHOOTING 18. SERVICE, REPLACEMENT PARTS AND WARRANTY