This article explains how to use the INTERACTIVE OVENS BPO 45/60 by Boretti.
User instructions, 37
The first time you use the oven, 37
Self-cleaning catalytic panels (Where present), 38
Respect for the environment, 38
Introduction to the oven, 39
Installation and hook-up, 39
Before hook-up, 39
Demonstration mode, 39
Setting the clock, 40
Actions that are possible with the oven off, 41
Turning on the oven, 41
Key (or child safety) function, 42
Main functions, 43
Overview of the command panel, 43
The cooking functions, 43
Control panel functions, 44
Instructions for use, 45
Food probe, 47
Special functions: Boost, Clean , 52
Oven light control, 53
Simple cooking commands, 53
Setting the temperature, 54
Residual heat, 54
Programming the oven, 54
Timer programming: cooking time, 56
Automatic function: recipes, 59
Personalising recipes, 60
Removing the oven door, 62
Installation instructions, Install the oven in the counter 45, 64 Flush fitting 60, 65 Electrical connections, 66 IMPORTANT The oven’s data plate is accessible even with the oven fully installed. The plate is visible simply by opening the door. Always quote the details from it to identify the appliance when ordering spare parts. Introduction to the oven Dear Customer, your new oven is controlled by an electronic board that constantly monitors its operation to improve its performance. The touch controls are state-of-the-art, precise and reliable. The interface is elegant, orderly and discrete, more intuitive than ever! A few buttons, many functions and no combination or sequence is difficult to enter, so you can concentrate on following the recipe and the oven is ready in two clicks! Installation and hook-up Dear Customer, this oven is a sophisticated electronic appliance, classified as a durable good. Its installation requires qualified professionals for both the hook-up of the power line and itsplacement in the kitchen counter. (SEE ASSEMBLY INSTRUCTIONS ON PAGE 62) Before hook-up When the oven is connected to the electric mains for the first time, the display will ask you to select your language;use the buttons to select the language you want; use the button to confirm the choice; (from now on, the language choice will remain fixed even when their are power outages). Now, it goes into demonstration mode. Demonstration mode This is the mode that the oven is normally in every time that there is a power failure and, consequently, when it is first hooked-up: the purpose is to show how you can control it with a recorded sequence of commands. ACTIONS THAT ARE POSSIBLE WITH THE OVEN OFF
- Turn on oven light The oven light is turned on/off by touching the symbol as shown in the figure.
- Change the Language When the oven is off, you can change the language of the display by simultaneously selecting and the + in the lower right for at least 3 seconds. Then use to select the language and confirm the choice with .
- Setting the “minute-counter” timer function See the appropriate section on page 58. Turning on the oven Turn the oven on by pressing the symbol shown in figure. to activate the oven functions, always press except for the light and timer functions, which are independent The command activates all the icons by lighting up their backgrounds. NOTE: Remember that the oven only turns on if the key function is deactivated The word ON appears on the display for a minute. The control is waiting for you to select a cooking function. Otherwise, the oven assumes that it was turned on by accident and, for safety reasons, it automatically turns off displaying the word OFF for several seconds. MAIN FUNCTIONS Overview of the command panel The cooking functions The provides eleven specific cooking functions! To activate a function, just touch the corresponding symbol. Each function has a temperature setting selected on the basis of cooking tests of the recipes that are typically used, which can be easily changed based on your own experience. Attention: “During use, the accessible parts of the oven can become very hot. Children should be kept at a distance; you should also be careful not to touch the heating elements inside the oven.” Control panel functions The oven lamp always turns on when the door is opened and, to save energy, it is managed by the system in the other modes. Upper and lower heating elements. Preset to 190 °C. Regulation of the thermostat from 50° C to MAX Lower heating element. Pre-set to 50 °C. Regulation of the thermostat from 50° C to MAX Upper heating element (grill surface and reduced power). Preset to MAX. Regulation of the thermostat from 50 °C to MAX. Double heating element (large grill surface area). Preset to MAX. Regulation of the thermostat from 50 °C to MAX. Double upper heating element with fan (large grill surface area). Pre-set to 165 °C. Regulation of the thermostat from 50 °C to MAX. Upper heating element, lower with fan. Pre-set to 165 °C. Regulation of the thermostat from 50° C to MAX. Circular heating element with fan. Pre-set to 165 °C. Regulation of the thermostat from 50° C to MAX. Lower heating element + Circular heating element with fan. Pre-set to 230 °C. Regulation of the thermostat from 50° C to MAX. Fan for defrosting. Regulation of the Thermostat from 0 to 60° C. Access to preset recipes Rapid preheating Rapid cleaning (for ovens with self-cleaning catalytic panels) The table below shows the results of the cooking tests conducted in our laboratories by a professional cook. In any case, these are only indicative and the values that we have selected are only a starting point for your to experiment with your own recipes to obtain better results! Instructions for use Conventional cooking A classic system that uses upper and lower heat suitable for cooking a single dish. It is a good idea to insert the food when the oven has reached its preset temperature, i.e., when the °C is locked and you have heard the beep. If you need to lower or raise the temperature towards the end of cooking, press the most suitable cooking symbol and adjust the temperature as you see fit. We recommend opening the door as little as possible during cooking. Fan cooking In this type of cooking, a fan located in the rear part circulates warm air inside the oven, distributing it uniformly. This cooks food faster than conventional cooking. This system is good for cooking on several shelves and even for different types of foods (fish, meat, etc. ). Defrosting When you select ventilated cooking and set the temperature to 0 °C, the fan will circulate cold air inside the oven, favouring the rapid defrosting of frozen foods. Pre-heating is not necessary but it is better to do it for pastries (you can increase the temperature up to 60 °C). Grill cooking Type of cooking for grilling or browning foods. Some ovens can even have a motorised rod for cooking on a spit. The grill with the food to be cooked is placed in the 1st or 2nd position from the bottom. Pre-heat for 5 minutes. Regulate the temperature from 50 °C to MAX. Cooling fan The fan is located on the upper part of the oven and creates a flow of cooling air inside the cabinet and across the front of the oven. It starts when the oven chamber reaches about 80 °C. The fan turns off when the temperature of the oven chamber falls below about 60 °C. Food probe (or probe thermometer) TEMPERATURE PROBE Tenderness, taste and flavour are the result of precise ad functional control. The food probe is a thermometer which, when inserted into the food, makes it possible to check the internal temperature and use it to establish the end of cooking. For example, meat may look like it is cooked on the outside, but still be pink on the inside! The temperature reached by food during cooking is closely linked to problems relating to health and hygiene. Bacteria can be contained in every kind of meat, poultry and fish, as well as raw eggs. Certain types of bacteria make food go off, while others, such as Salmonella, Campylobacter jejuni, Listeria monocytogenes, Escherichia coli and Staphylococcus aureus can be seriously harmful to human health. Bacteria multiply very quickly above a temperature of 4.4° up to 60°C. Mince is particularly at risk from this point of view. To prevent bacteria from multiplying, it is necessary to take the following measures: • Do not defrost food at room temperature, always in the fridge or in the oven using the specific function. In the latter case, cook the food immediately afterwards. • Stuff chicken just before eating it. Never buy pre-packed ready-stuffed chicken and only buy ready cooked stuffed chicken when you intend to eat it within 2 hours. • Marinate food in the fridge, not at room temperature. • Use a food probe to check the temperature of meat, fish and poultry if they are more than 5 cm thick, Using the food probe The food probe socket is situated in the top front corner of the oven cavity, protected by a metal cover (1). Lift the metal cover (2) Push the plug in as far as it will go. If it is correctly inserted, the control will give off a double beep.(3) Push the probe into the centre of the food, avoiding touching bones or fatty areas. Remember that the probe will not work if it is connected when the oven is already switched on! With you can change the minimum required internal temperature in a range of +30 °C to +99 °C but we recommend consulting the table below, which is taken from the “National Food Safety Database (USA)” Select the best cooking function for your recipe. After 5 sec. the temperature display switches to indicate the temperature of the food probe, i.e., the temperature which mustbe reached inside the food. During heating, the centigrade symbol (°C) flashes to indicate that it is heating up to reach the selected temperature. When the temperature is reached, it beeps. NOTE: some models may display the current temperature in the oven until the temperature set is reached. If you want to check the temperature set, press any one of the buttons and, if you wish, you can use them to change the temperature set. Remember that, if you want to change the temperature parameters of the food probe or the internal temperature of the oven, you must proceed as follows: • Select (white for the probe and red for the oven chamber) • with you can increase or decrease the temperatures at will FOOD MINIMUM INTERNAL TEMPERATURE Mince Hamburger 71°C Beef, veal, lamb, pork 74°C Chicken, turkey 74°C Beef, veal, lamb Roasts and steaks: Rare The cooking temperature for rare meat is not indicated by the NFSD as it is unsafe for health reasons Medium-rare 63°C Medium 71°C Well done 77°C Pork Chops, roasts, ribs: Medium 71°C Well done 77°C Fresh ham 71°C Fresh sausages 71°C Poultry Whole chicken or chicken pieces 82°C Duck 82°C Whole turkey (not stuffed) 82°C Turkey breast 77°C If the plug is removed after cooking begins, the control blocks the oven and signals the error by beeping: plug the probe in again to resume cooking! When cooking with the aid of the food probe, all the pre-set temperatures are changed, to maintain consistency with the philosophy of use, to 165°C: they can be varied from a minimum of 120°C to a maximum of 250°C. For the same reason, the defrosting function is deactivated. The end of cooking, established by reaching the internal temperature set for the food probe. All the oven programming functions (timer functions) are stopped, apart from the beeper (minute counter). When the food probe detects the temperature for which it was set, the oven is automatically turned off and you are notified by a beep and “Program finished remove the dish” on the display. When the cooking time is up, remember to disconnect the food probe and remove it from the oven. CAUTION: the probe is very hot after cooking. Special functions Boost (quick preheat) BOOST – FAST TIMES To shorten cooking times with fast pre-heating This special function can be activated after selecting a cooking function and is used to reduce the time required to reach the set cooking temperature. It is possible to disconnect the turbo heat function “BOOST“ or change cooking function at any time. Clean (quick cleaning) ASSISTED CLEANING High temperature cycle (250°C), combined with self-cleaning panels for gentle, non-invasive cleaning of the cooking chamber. Correct operation is combined with the use of the lateral panels and catalytic fan cover: the oven is treated with special enamel with a micro-porous structure, which breaks down the fat projected thanks to a catalytic oxidisation process which transforms residues into gaseous products. The turbo clean function is only activated when no cooking function has been selected, so: switch on the oven and touch the symbol as shown in the figure for five seconds. The cleaning process takes place at a temperature of 250°C and lasts one hour. Do not use it for cooking food!! The oven light is activated and can be switched off and on again at any time. All the self-cleaning panels will perform effectively for thirty cleaning processes, after this limit the panels must be replaced. The panels should be cleaned exclusively with tap water and replacements can be ordered from your specialised dealer. Oven light control The light control is active on all the cooking functions and is independent, meaning that it can be switched on or off to suit your requirements, when you want! The oven light is usually kept on throughout the heating time and then for three minutes after reaching the temperature set. From then on, the oven light switches off to save power. To check the cooking, it may be necessary to switch on the internal light. All you have to do is touch the light symbol: the light will stay on for three minutes and then switch off automatically. Naturally you can switch it off immediately by touching the light symbol again. Some models are equipped with a door control. This feature uses sensor technology to detect the position of the door to control the oven light: the opening of the door is indicated by a beep and the light comes on. It switches off when the door is closed again. Simple cooking commands Thanks to state-of-the-art controls, only two touches are required to set a cooking mode: turn on the oven and select the most suitable function for the dish you are about to cook… you choose it and you touch it! The control suggests a temperature for each function, which you can change at any time, but if you consider it suitable, you don’t need to do anything else, the oven will start by itself in just a few seconds! Setting the temperature The uses a temperature probe that is accurate to ±5 °C for the maximum reliability of the cooking temperatures requested. You can change the temperature at any time. After selecting the cooking function, just touch the symbols and the setting range varies from +50 °C to MAX. You don’t need to confirm the change, the control turns on by itself after a few seconds. During heating, the centigrade symbol (°C) flashes to indicate that it is heating up to reach the selected temperature. When the temperature is reached, it beeps. NOTE: some models may display the current temperature in the oven until the temperature set is reached. If you want to check the temperature set, press any one of the buttons and, if you wish, you can use them to change the temperature set. Residual heat While cooking food, the structure of the oven stores heat. This heat is kept isolated from the rest of the kitchen thanks to generous heat insulation and certain construction techniques. This heat is gradually dissipated over time and can still be a resource in the kitchen, if it is managed: the control shows the internal temperature after the oven is turned off until it falls to 50 °C. Use this characteristic to keep foods warm or to complete their cooking gently! PROGRAMMING THE OVEN The programming of the oven provides three modes for controlling the cooking time. They can be used in combination with normal cooking functions. The functions can be selected in sequence, from left to right, by touching the clock symbol. At each touch, a symbol lights up in sequence. Timer programming: cooking time Touch the timer symbol once and the relative symbol will light up. Plus, the clock display will replace the current time: The separator dots flash to indicate that you can program the cooking time. Once the cooking time is entered, the display will flash the current time again and the “cooking time” symbol will be lit. The countdown begins now. After the indicated time has elapsed, the oven will beep and the heating elements, and cooking, will be turned off. The following words will appear on the display: “Program finished remove the dish”: press any button to stop the beeping or open the door. After one minute, the oven will automatically turn off, if other cooking functions have not been set. Timer programming: end-of-cooking time Touch the timer symbol two times and the relative symbol will light up. The separator does will flash to indicate that you can set the end-of-cooking time. Set the end-of-cooking time by touching the “+” and “-” symbols. Once the end-of-cooking time is entered, the display will flash the current time again and the “end-of-cooking time” symbol will be lit. The countdown starts now. When the set time has been reached, the oven will beep and the heating elements will turn off, ending cooking. The following words will appear on the display: “Program finished remove the dish”: press any button to stop the beeping or open the door. After eight seconds, the oven will automatically turn off, if other cooking functions have not been set. Timer programming: delayed cooking By combining the two modes, “cooking time” and “end-of-cooking time”, you can program the oven so that cooking starts later than the current time. For example, if you want to go out at 8:30 and you want a roast to be ready when you return at 13:00, do this: Prepare the roast for cooking and put it in the oven Turn on the oven, select the cooking function and set the temperature. Then set the cooking time, which we assume to be two hours. Now, set the end-of-cooking time: the control normally adds the cooking time to the current time, so it proposes an end-of-cooking time, which in our case would be 10:30 (8:30+2:00). Change the end-of-cooking time to what you want, in our example 13:00 The oven goes to standby mode, turning off the oven light. The control automatically turns the oven on at 11:00 (13:00-2:00) and turns it off at 13:00. The roast will be ready when you return! Programming the timer: minute-counter The minute-counter is a function of the timer that is independent from the operation of the oven, i.e., it does not stop cooking or turn off the oven but functions as an alarm. You can set it at any time, such as to remind you when to check cooking on the burners, in addition to the oven, or for other kitchen tasks. It is even available when the oven is off and, in this case, just touch the timer function symbol one time. But, if you are using it with the oven on, you must touch the time function symbol three times: The separator dots flash to indicate you can set the time. Touch the “+” and “-” symbols to set the minutes. The countdown starts now. After the indicated time passes, the over will and the dedicated symbol will flash: press any button to stop the beep. Programming the timer: cancelling the program To cancel a program, you must set the previously assigned value to zero or turn on the oven. Automatic functions: recipes To access the recipe function, proceed as follows: Turn on the oven with ; Select the AUTOMATIC function The display shows the 2 options:
- personal recipes;
- preset recipes Choose the desired setting with the buttons; using the button, confirm the choice; the following menu appears; press the buttons to select the type of dish and the button to confirm the choice. Press the buttons to select the type and the to confirm the choice. Press the buttons to select the type and the to confirm the choice. The weight screen appears. Use the buttons to select the preset values and confirm the choice with the button. When finished with the settings, the display summarizes the recipe set. The colon in the cooking time (00:30) will be flashing to indicate that it can be changed. To change it, use the - + buttons. Or select the function directly and, in this way, the cooking program starts with a countdown of the preset time on the display. ATTENTION: certain recipes use pre-heating, so put the dish in when the oven has reached the set temperature and the display shows “PRE-HEATING FINISHED PUT IN THE DISH” When cooking is finished the display will flash “PROGRAM FINISHED REMOVE THE DISH” and, at the same time, the oven will beep until you press a key or open the door. Note: at any moment, if you make a mistake choosing the values and/or you want to change the settings of your recipe, you can select which cancels it and allows you start over from the beginning of the procedure. NOTE: If you are cooking with the modified parameters of a pre-set recipe, while the oven beeps at the end of cooking, you will see: see how to save recipes in the next paragraph. Personalising recipes Once you have changed the cooking time of a preset recipe and executed it, you can save it for the next by storing the new parameters you used (weight and cooking time). At the end of the cooking cycle of the modified recipe, the icon below will appear and, to save it, proceed as follows:
- with the + key select “YES”
- confirm with the time used is displayed,
- change it with + and - and confirm with , the weight used appears,
- change it with + and - and confirm with , you will see the message “Recipe saved POS. 001”, and so on, in ascending order Each time you access the “PERSONAL RECIPES” menu, you will find it saved in your recipes. If there is insufficient memory for saving your personal recipes, you will see this message displayed: “MEMORY FULL UNABLE TO SAVE” Before saving your recipe, you must delete others from the menu in this way:
- select the function ;
- select the “PERSONAL RECIPES” section where you will find all the saved recipes;
- with scroll the menu and select the recipe that you want to delete. Note: the menu provides the names by default; When the recipe to be deleted is displayed, select holding it down until the next screen appears: By default, the selection will be set to NO, but, by pressing the + and - scroll keys, select YES and confirm with ;
- The display tells you that the recipe has been deleted; Dans cette modalité, le four n’est JAMAIS réellement mis en marche, c’est-à-dire que les résistances thermiques ne sont mises sous tension!! Le bandeau de commande est INACTIF et le four ne répond pas aux commandes! Pour désactiver la modalité «démonstration», appuyer pendant cinq secondes sur le symbole de l’éclairage: le contrôle fonctionne dans le mode normal: il est prêt pour la mise sous tension. À présent, il est possible (mais non nécessaire) de régler l’heure pour allumer le four. Réglage de l’horloge Le four signale le raccordement au secteur par un double signal sonore. Pour régler l’heure du système, appuyer sur la touche «FONCTIONS TEMPORISATEUR» pendant au moins 3 secondes. Chaque commande activée est confirmée par un signal sonore. Régler l’horloge avec les touches + et -: les points de séparation clignotent pendant la sélection; l’heure est saisie quand les points deviennent fixes. FONCTIONS PRINCIPALES: Vue d’ensemble du bandeau de commande Les fonctions de cuisson Le contrôle met à disposition onze fonctions de cuisson spécifiques! Pour activer une fonction, il suffit d’effleurer le symbole correspondant. Chaque fonction prévoit une température programmée choisie en vertu d’essais de cuisson sur des recettes qui l’utilisent typiquement; toute modification est aisée en fonction de l’expérience de chacun. Attention : “Pendant l’emploi du four, les pièces accessibles pourraient atteindre des températures élevées. Les enfants doivent être tenus à distance. Veiller également à ne pas toucher les éléments chauffants à l’intérieur du four. » Fonctionnement du four Lampe du four, elle s’allume toujours quand on ouvre la porte et pour l’épargne énergétique; dans les autres modalités elle est gérée par le système. Résistance supérieure et inférieure. Préréglée sur 190°C. Réglage du thermostat de 50° C au MAX Résistance inférieure. Préréglée sur 50°C. Réglage du thermostat de 50° C au MAX Résistance supérieure (gril surface et puissance réduite). Préréglée au MAX. Réglage du thermostat de 50° C au MAX Double résistance supérieure (gril grande surface). Préréglée au MAX. Réglage du thermostat de 50° C au MAX Double résistance supérieure avec ventilateur (gril grande surface). Préréglée sur 165°C. Réglage du thermostat de 50° C au MAX. Résistance supérieure, inférieure avec ventilateur (gril grande surface). Préréglée sur 165°C. Réglage du thermostat de 50° C au MAX. Résistance circulaire avec ventilateur. Préréglée sur 165°C. Réglage du thermostat de 50° C au MAX. Résistance inférieure + Résistance circulaire avec ventilateur. Préréglée sur 230°C. Réglage du thermostat de 50° C au MAX. Ventilateur pour décongélation. Réglage du thermostat de 0 à 60° C. Accès aux recettes préprogrammées Préchauffage Rapide Nettoyage rapide (pour les fours avec des panneaux autonettoyants catalytiques) Le tableau suivant indique les résultats des essais de cuisson effectués en nos laboratoires par un cuisinier professionnel; quoi qu’il en soit, il s’agit d’indications et les valeurs proposées servent de point de départ pour expérimenter les recettes et obtenir constamment les meilleurs résultats! Instructions pour le fonctionnement Cuisson conventionnelle Système classique qui utilise la chaleur supérieure et inférieure indiquée pour la cuisson d’un seul plat. Il est bon que les aliments soient introduits quand le four a atteint la température préétablie, à savoir quand le °C s’est bloqué et un bip sonore s’est produit. Si, vers la fin de la cuisson il est nécessaire d’augmenter la température inférieure ou supérieure, choisir le symbole de la cuisson la plus appropriée et régler la température à discrétion. Il est conseillé d’ouvrir le moins possible la porte du four durant la cuisson. Cuisson ventilee Avec ce type de cuisson, un ventilateur placé dans la partie postérieure fait circuler l’air chaud à l’intérieur du four, en le distribuant de manière uniforme. La cuisson a lieu plus rapidement par rapport à la cuisson conventionnelle. Le système est indiqué pour la cuisson sur plusieurs niveaux et même pour des aliments de différente nature (poisson, viande etc.). Decongelation En sélectionnant cette fonction de cuisson ventilée et en réglant la température sur 0°C, le ventilateur fera circuler de l’air froid à l’intérieur du four, ce qui favorise ainsi une décongélation rapide des aliments congelés. Le préchauffage n’est pas nécessaire, mais pour la pâtisserie il vaut mieux le faire (vous pourrez augmenter la température jusqu’à 60°C). Cuisson au gril Type de cuisson pour faire griller ou dorer des aliments. Certains fours peuvent être équipés de moteur de la tige et de la broche pour la cuisson au tournebroche. La grille avec les aliments à cuire doit être introduite sur la 1ère ou 2ème position à partir du haut. Préchauffer pendant 5 minutes. Régler la température de 50°C au MAX. Ventilateur de refroidissement Le ventilateur est placé sur la partie supérieure du four et crée une circulation d’air de refroidissement dans le meuble à travers la façade du four. Il entre en marche quand la cavité du four atteint environ 80°C. L’extinction du ventilateur a lieu quand la cavité du four descend aux alentours de 60°C environ. Sonde des aliments (ou thermomètre à sonde) SONDE DE TEMPERATURE La tendreté, le goût et la saveur sont le résultat d’un contrôle précis et fonctionnel. La sonde des aliments est un thermomètre qui, en étant inséré dans le plat, permet de contrôler sa température interne et de l’utiliser pour déterminer la fin de la cuisson. En effet, il peut arriver par exemple que la viande paraisse bien cuite mais qu’elle soit encore saignante à l’intérieur! La température atteinte par les aliments pendant la cuisson est étroitement corrélée aux problèmes d’ordre hygiénique ou sanitaire ; en effet, des bactéries peuvent être présentes dans n’importe quelle viande, de même que dans la volaille, dans le poisson et dans les œufs crus. Certaines bactéries font tourner les aliments tandis que d’autres, comme la Salmonelle, le Campylobacter jejuni, la Listeria monocytogenes, l’Escherichia coli ou le Staphylocoque doré, peuvent nuire – parfois très gravement – à la santé. Les bactéries se multiplient très rapidement au-dessus de 4.4°C et jusqu’à 60°C. La viande hachée présente tout particulièrement des risques de ce point de vue. Afin d’éviter la prolifération des bactéries, il est nécessaire de: • ne pas décongeler les aliments à température ambiante, mais au réfrigérateur ou encore au four, à l’aide de la fonction prévue à cet effet. Dans ce dernier cas, cuire l’aliment tout de suite après. • farcir la volaille juste avant de la manger ; ne pas acheter de la volaille farcie sous emballage et n’acheter une volaille farcie déjà cuite que si vous comptez la manger dans les 2 heures. • faire mariner la viande au réfrigérateur et non à température ambiante. • utiliser une sonde des aliments pour contrôler la température de la viande, du poisson et de la volaille si ces derniers ont une épaisseur supérieure à 5 cm, de manière à s’assurer que les températures minimales de cuisson sont atteintes. Les plus grands risques proviennent de la volaille mal cuite, qui est particulièrement dangereuse en raison de la Salmonellose. • éviter d’interrompre la cuisson – c’est-à-dire de cuire partiellement –, de conserver et donc de finir de cuisiner plus tard, car il est possible que de cette façon, l’aliment atteigne des températures “tièdes” favorables à la croissance des bactéries. • rôtir la viande et la volaille au four à une température d’au moins 165°C. Comment utiliser la sonde des aliments? La prise de la sonde des aliments est située sur le devant, dans l’angle supérieur gauche de la cavité du four, protégée par un couvercle métallique (1). Soulevez le couvercle en métal (2) Insérer la fiche jusqu’au bout : si celle-ci est correctement insérée, le contrôle vous en avisera par un double signal sonore. (3) Introduire la sonde au centre de l’aliment, en évitant de toucher les os ou les parties grasses. Tenez bien compte du fait que la sonde des aliments ne fonctionnera pas si elle est connectée à un four déjà allumé! Sélectionnez la fonction de cuisson qui convient le mieux à votre recette. Au bout de 5 secondes, l’écran des températures commute pour afficher la température de la sonde des aliments, c’est-à-dire celle qui devra être atteinte à l’intérieur du plat. Avec vous pouvez modifier la valeur de la température interne minimale requise dans une plage de température de +30°C / +99°C mais il est conseillé de consulter le tableau ci dessous tiré du “THE NATIONAL FOOD SAFETY DATABASE (USA)” Nous rappelons que si, durant la cuisson vous voulez changer les paramètres de la température aussi Bien de la Sonde des aliments que de l’intérieur du four, vous devrez agir de la façon suivante: • Sélectionnez (blanc pour la sonde et rouge pour la cavité du four) • avec vous pouvez augmenter ou diminuer à discrétion les températures ALIMENT TEMPÉRATURE INTERNE MINIMALE Hachis Hamburger 71°C Bœuf. Veau. Agneau. Porc 74°C Poulet. Dinde 74°C Bœuf. Veau. Agneau Rôtis et Biftecks: viande saignante La température pour la cuisson au bleu n’est pas indiquée par la NFSD car elle n’est pas sûre du point de vue sanitaire viande saignante – à point 63°C viande à point 71°C viande bien cuite 77°C Porc Côtes. Rôtis. Côtelettes: viande au bleu 71°C viande bien cuite 77°C Jambon frais 71°C Saucisses fraîches 71°C Volaille Poulet entier ou en morceaux 82°C Canard 82°C Dinde entière (non farcie) 82°C Poitrine de dinde 77°C Si la fiche est retirée une fois la cuisson commencée, le contrôle bloque le four et vous avertit de l’erreur par des signaux sonores: réinsérer la fiche pour reprendre la cuisson ! Lorsqu’on cuisine à l’aide de la sonde des aliments, toutes les températures préprogrammées sont modif