This article covers maintenance and cleaning of the SH RANGE by Boretti.
Maintenance
Always disconnect the extractor before doing any maintenance. Cleaning The extractor must be cleaned regularly, both inside and outside. Use a cloth with a neutral detergent for cleaning. Do not use abrasives! Note: Not observing the cleaning standards for the extractor and for replacing and cleaning the filters may create a fire hazard. You are therefore requested to follow the instructions. Grease filter The grease filter must be cleaned once a month with mild detergents, by hand or in the dishwasher at a low washing temperature and with a short washing cycle. Carbon filter (filter version only) The carbon filter may not be washed or reused. The carbon filter must be replaced at least once every 4 months. Hint Switching on the extractor creates a current of air. However, it can take a moment before this current takes effect, which may create the impression that the extractor is not working properly. It is therefore advisable to set the extractor at low speed a few minutes before you start cooking, so that the air current can already be effective when you start cooking; this will also allow you to keep using your ex- tractor at the lowest speeds. In this way your extractor makes the least noise, uses the least energy and gives the best results. Caution Never a use the extractor when the grease fil- ters are not fitted correctly! The extracted air may not be discharged into a duct that is also used for extracting smoke from devices which do not run on electricity. Always ensure that the room is well ventilated when the extractor and any other appliances are used. Cooking on open flames under the extraction hood is strictly forbidden. Open flames will damage the filters, electronics, mo- tor and illumination and can start a fire. When frying, watch out constantly that hot fat does not catch fire. Strictly observe the technical and safety regu- lations for the extraction of smoke as laid down by the relevant local authorities.