This article covers the safety guidelines for the BGR-88 BGR-116 by Boretti.
- The appliance must be installed and connec- ted to the mains by qualified personnel ac- cording to the norms in force and following the instructions in the chapter “Instructions for the installer”. The use of protective glas- ses and gloves is recommended when unpac- king and during maintenance. This appliance has been designed and ma- nufactured only to cook food. Never open it unduly or modify its characteristics and or use it for different purposes. Please make sure that children do not touch the control panel or play with the appliance. The parts exposed during cooking warm up and will stay warm for a while after switching the appliance off. After using the appliance make sure that the knobs are on the “off” position. If the appli- ance is near other units make sure the cables are far enough from their hot parts. Clean the appliance regularly. Residual food can cause risks of fire. Should the appliance malfunction, authori- zed and competent personnel shall repair it to avoid any damage or incidents. Therefore please contact the after sales service.
- The disposal of the appliance should follow the laws in force. Attention: Check the condition of the flexible gas pipe periodically and change it whenever you notice it is deteriorating. It is advisable to check it at least once a year. It must only be changed by qualified personnel.
- If the burner flame goes out accidentally, close the knob and do not attempt to light it again for at least 1 minute. When gas cooking appliances are used they produce heat and humidity in the room in which they are installed. Please ensure good aeration in the room keeping the natural ven- tilation vents free and open or install a suc- tion hood with discharge duct. – An intensive and prolonged use of the appli- ance might need additional aeration like, for instance, the opening of a window or a more effective aeration, increasing mechanical suction power if it exists. To ensure the gas-run appliance works proper- ly the room in which it is installed must have enough air for the combustion gas, in compli- ance with the current standards. Vents with a minimum section of at least 100 cm², must be made so they cannot be obstructed either from indoors or outdoors and located close to the floor; any other type of ventilation must necessarily comply with the contents of the standard. Gas-run appliances must discharge the pro- ducts of combustion directly outdoors through