This article explains how to use the BIK-65 BIK-78 by Boretti.
Use of the appliance
Display 0 1...9 || Designation Zero Power level Pan detection Heat accelerator Error message Residual heat Booster Locking Keep warm Pause Function The heating zone is activated. Selection of the cooking level. No pan or inadequate pan. Automatic cooking. Electronic failure. The heating zone is hot. The boosted power is activated. Control panel locking. Maintain automatically of 70°C. The hob is in pause. Ventilation The cooling system is fully automatic. The cooling fan starts with a low speed when the calories brought out by the electronic system reach a certain level. The ventilation starts his high speed when the hob is intensively used. The cooling fan reduces his speed and stops automatically when the electronic circuit is cooled enough. Starting-up and appliance management Before the first use Clean your hob with a damp cloth, and then dry the surface thoroughly. Do not use detergent which risks causing blue-tinted colour on the glass surface. Induction principle An induction coil is located under each heating zone. When it is engaged, it produces a variable electromagnetic field which produces inductive currents in the ferromagnetic bottom plate of the pan. The result is a heating-up of the pan located on the heating zone. Of course the pan has to be adapted: • All ferromagnetic pans are recommen- ded (you can verify it with a little magnet): cast iron and steel pans, enamelled pans, stainless-steel pans with ferromagnetic bottoms... • Excluded are: cupper, pure stainless-steel, aluminium, glass, wood, ceramic, stone- ware,... The induction heating zone adapts automati- cally to the size of the pan. With a pan with too small a diameter the induction zone will not work. This diameter is varying in function of the heating zone diameter. If the pan is not adapted to the induction hob the display will show [ U ].