This article explains how to use the PYROLYSE OVEN by Boretti.
Electricals
Absorbed power: oven bottom element: 2400 W 2100 W round element (hot air): roasting jack motor: lamp: 2300 W (on some models) 4 W (on some models) 25 W oven top element: 25 W hot air fan motor: 25 W cooling fan motor: Maximum absorbed power: (see data plate). Supply voltage: (see data plate). NOTE This appliance is in compliance with following European directives: 2006/95/CE (LVD), 2004/108/CE (EMC), 2002/95/CE (RoHS), 2002/96/CE (WEEE), 2002/40/CE. INSTRUCTIONS FOR USE Oven Racks
WARNING
Never use aluminum foil to cover the oven racks or to line the oven. It can cause damage to the oven liner if heat is trapped under the foil.
WARNING
Make sure you do not force it to avoid damage to the enamel. The oven has rack guides at four levels. Rack positions are numbered from the bottom rack guide (#1) to the top (#4). Check cooking charts for best rack positions to use when cooking. Each level guide consists of paired supports formed in the walls on each side of the oven cavity. Always be sure to position the oven racks before turning on the oven. Make sure that the racks are level once they are in position. The racks are designed to stop when pulled forward to their limit. To remove oven rack from the oven (see Fig. 4): 1 Pull rack forward. 2 Lift rack up at front and then remove it. To replace an oven rack (see Fig. 5): 1 Place rear of rack between rack level guides. 2 While lifting front of rack, slide rack in all the way while lowering the front. Oven extendable racks (if present) The extendable rack allows for easier access to cooking foods. It extends beyond the standard flat rack bringing he food closer to the user. Make sute that:
⚠ WARNING •When the rack is outside of the oven, slide arms do not lock. They could unexpectedly extend if the rack is carried incorrectly. Extending slide arms could cause injury. Rack should only be held or carried by grasping the sides. • To avoid burns, pull rack all the way out and lift pan above handle when transferring food to and from oven. NOTE Always remove the extendable rack before self-cleaning the oven. To remove extendable rack from the oven (see Fig. 6): 1 Lift of rack slightly and push it until the stop release. 2 Raise back of rack until frame and stop clear rack guide. 3 Pull rack down and out. To replace an extendable rack (see Fig. 7): 1 Grasp rack firmly on both sides. Place rack (including frame) above desired rack guide. 2 Push all the way in until the back of the rack drops into place. 3 Pull both sections forward until stops activates. Rack should be straight and flat, not crooked. Cooking functions Each type of oven is provided for various cooking systems. Icon Mode Description Used for... The light is on only. In this mode only the internal oven convection fan is ON i.e. there is no oven heating Only the lower (bottom) oven heating element is activated. In this mode both upper (top) and lower (bottom) oven heating elements are used to heat the oven air. However, no fan is used to circulate the heat. This mode is intended to save energy. In particular the oven cooling fan works only when needed e.g. when the oven is hot and the electronics require cooling. The Convection bake mode uses the upper (top) oven heating element, the lower (bottom) heating element and the convection fan inside the The Convection Roast mode uses the Intense upper (top) oven heating element, the lower (bottom) heating element and the convection fan inside the oven. The True Convection Bake mode uses the circular or third heating element hidden behind the baffle at the back wall of the oven. The heat is circulated throughout the oven by the convection fan. This mode is used to defrost deepfrozen food. This mode is used to keep foods warm. This is the traditional mode of cooking on one shelf. Therefore only one rack can be used when selecting the Bake mode. Ideal for Appetizers, Biscuits, Coffee Cakes Ideal for frozen or precooked food, and small portions-meals The preheat time is very short and cooking tends to be slower.It is not recommended for heavy loads e.g. large portions or big meal It can also be used for baking- cooking Appetizers, Biscuits, Coffee Cakes and Cookies on one or more levels. Ideal for the roasting of whole chickens or turkey. Consequently different foods can be cooked simultaneously (maximum three levels) and is suitable for preparing a complete dinner (small portions). Mixing of flavours is avoided and an important energy saving is obtained. The Ring + Down Convection mode uses the lower + circular heating elements and internal fan. The Convection Down mode uses the lower (Bottom) heating element and internal fan. Useful for multilevel cooking of soufflés and pizzas. Useful for soufflés, pizzas and pastry dishes. suitable for preparing a complete Ideal for steak, hamburgers, dinner (small portions). Mixing of chicken quarters flavours is avoided and an important breasts. energy saving is obtained. The Grill mode uses intense heat radiated from the upper (top) heating element. or chicken Ideal for preparing toast, browning and grilling. If the spit device is fitted it is also If the spit motor is fitted the spit used with the spit motor. roasting of a whole chicken or turkey is possible. The standard time is 1.30 h and can be changed. (see page 14) PYRO or self-cleaning mode. Here the oven is automatically cleaned by burning-off cooking residues at high temperature (about 475 °C) from 1h to 3h. During the self- cleaning cycle all fumes produced are filtered and then expelled to ambient. Electronic control Control panel description The oven control panel is made by three displays and eight touch sensor keys. The displays show: ➤ Time. ➤ Temperature. ➤ Function. Power-up At every power-up, wait for about 7 seconds until a triple beep sounds: the special touch circuit performs a self-calibration and it's important to avoid any touch during this phase. The latch mechanism runs an automatic self-test: the oven door locks and unlocks. This operation takes about half a minute. The lock symbol on the temperature display turns on:
2. It's steadily on when the door is fully locked. 3. It's off when the door has been unlocked. Do not try to open the door until the lock symbol has disappeared. Setting the time of day The time of day is always displayed in the 24 hours format. Touch the [B] key (clock/timer) until the word "hour" appears on the clock display. Wait until the time value appears then touch [D]/[E] keys in order to set the proper value. Hold the keys to fasten the decrease/increase operations After a few seconds the whole time of day value starts flashing: wait until the new time of day is steady. Setting the minute minder Touch the [B] key (clock/timer) until the word “bell” appears on the clock display. Wait until the time value appears again then touch or hold [D]/[E] keys to edit and modify the value. Hold the keys to fasten the decrease/increase operations. The standard value is 30 minutes, it's possible to modify it in the range between O and 240 minutes. The timer has no influence on the oven activities and can be set also when the oven is off. The time of day is displayed with priority in any case, the bell symbol in the upper left corner of the clock display shows that the minute minder is set. When the time expires, the symbol flashes and the buzzer sounds a warning sequence (two short beeps repeated every 3 seconds) to recall the user attention. Touch any key to stop it. The buzzer stops in any case after a 5 minutes time-out. Setting an oven function manually
1. Touch the [H] key (On/Off) to awake the oven and make it ready for use. A square appears on the icon display and the “On” writing on the clock display. Setting an oven function manually
1. Touch the [H] key (On/Off) to awake the oven and make it ready for use. A square appears on the icon display and the “On” writing on the clock display.
2. Touch the [G] key (function/temperature) in order to select the desired cooking mode. The clock display shows “PrOO” which correspond to the Light mode.
3. Touch [D] or [E] keys (-/+) in order to browse the list of the available functions. The icon display shows the oven elements used in every function, the temperature display shows the preset temperature per every function.
4. Touch the [G] key again in order to change the temperature. The temperature starts flashing on its own display, touch [D] or [E] keys (-/+) in order to select the desired value, in a range between a minimum and a maximum, depending on the mode. Check the value on the temperature display.
5. Touch the [G] key once more to confirm the selection otherwise it will be confirmed automatically after a short time.
6. Once the mode is selected, touch [A] key (booster) if you need to fasten the oven preheat. Normally the food must be introduced after the end of preheat in this case. The oven will work until a maximum time 12hours. Depending on the oven model, the number and type of available functions can be different. If the selected function works using any heating elements, the displayed (it doesn't appear in defrost position). symbol is Setting an automatic oven function After having selected a function as described before, the control can be programmed in order to set timed cooking activities. The time program remains active even if the function is changed (exception: pyrolyse). The following options are available: 1. Timed cooking setting the cooking time (duration).
2. Timed cooking setting the end of cooking time (stop time).
3. Delayed cooking setting duration and stop time. Touch the [C] in order to toggle between cooking duration (cook time) and end of cooking time (stop time): the words "dur" or "End” are displayed respectively. Touch [D] or [E] keys (-/+) to edit the duration or the stop time when the proper word is displayed: 1. When the word "dur" is displayed, the control shows 30' as the standard cooking duration. Touch [D] or [E] in order to set the actually desired cooking time in a range between 0 and 240 minutes. As soon as the value is accepted the display switches to clock mode. It will show the time of day, the pot symbol and the letter to indicate that a timed cooking is active. The end of cooking time is updated automatically. 2. When the word "End” is displayed, the control shows the current time as the initial stop time. In order to set the actually desired end of cooking time in a 24 hours range. As soon as the value is accepted the display switches to clock mode. It will show the time of day, the pot symbol and the letter to indicate that a timed cooking is active. The cooking time is updated automatically. 3. Repeat the same operations of point 1 then touch [C] key until End appears. The control shows the "current time + cooking time” as the initial stop time. It's not possible to lower the end of cooking time below this value. Touch [D] or [E] keys (-/+) in order to set the actually desired end of cooking time in a 24 hours range. The display will flash End and its value alternatively for a few seconds then it will show the time of day and the letter to indicate that a delayed cooking has been programmed. As soon as the delay time expires, the oven starts and works for the programmed cooking time. The symbol is displayed. At the end of any timed activity the control shuts down the oven, the buzzer sounds a warning sequence (two short beeps repeated every 3 seconds) to recall the user
⚠ attention, for a maximum time of 5 minutes and makes the time related icons ( A) flash on the display. Touch any keys to silent the buzzer and reset the warning message. The buzzer doesn't sound between 22:00 and 8:00 (night mode). Touch the [H] key in order to stop any activity. Oven door removal Make sure that: WARNING • The oven is cool and power to the oven has been turned off before removing the door. Failure to do so could result in electrical shock or burns. • The oven door is heavy and fragile. Use both hands to remove the oven door. The door front is glass. Handle care-fully to avoid breakage. • Grasp only the sides of the oven door. Do not grasp the handle as it may swing in your hand and cause damage or injury. • Failure to grasp the oven door firmly and properly could result in personal injury or product damage. To remove the oven door (see Fig. 10): 1 Open the door completely. 2 Lift up the hinge bracket (1) into the slot (2). 3 Hold the door firmly on both sides using both hands and close the door. 4 Hold firmly; the door is heavy. 5 Place the door in a convenient location. To replace the oven door (see Fig. 10): 1 Insert the upper arms (3) of both hinges into the upper slots (6) and the lower arms (4) into the lower slots (7). The recesses (5) must hook on the lips (8). 2 Move the hinge brackets (1) back down into position. 3 Close and open the door slowly to assure that it is correctly and securely in pla- ce. Replacement of the oven light Make sure that: WARNING • The oven and lights are cool and power to the oven has been turned off before replacing the light bulb(s). Failure to do so could result in electrical shock or burns. • The lenses must be in place when using the oven. • The lenses serve to protect the light bulb from breaking. • The lenses are made of glass. Handle carefully to avoid breakage. Broken glass could cause an injury. 1 Turn off power at the main power supply (fuse or breaker box). 2 Remove the lens (1) by unscrewing it. 3 Remove the light bulb (2) from its socket (3). 4 Replace the bulb (2) with a new one. Avoid touching the bulb with fingers, as oils from hands can damage the bulb when it becomes hot. 5 Use one with the same Volt and Watt (see Fig. 11). 6 Screw the lens (1) back on. 7 Turn power back on at the main power supply (fuse or breaker box). GUIDANCE TEMPERATURE AN TIME SCHEDULE FOR COOKING Warning for hot-air cooking - Position of pans:
- For cooking on 1 plane make use on 2nd holder from the bottom (using →)
- For cooking on 2 planes make use of 2nd - 4th holders from the bottom (using + →
- For cooking on 3 planes make use of 2nd - 3th and 4th holders from the bottom (using ++ →
- (4) The time depends of poultry dimension, (40 ÷ 45 mins for kg). IMPORTANT: The cooking times are considered with oven preheated. DOOR LOCKING SYSTEM Automatic door locking during pyrolytic cycle For safety reasons, the door is locked automatically as soon as self-clean mode is selected (both standard, both eco clean). The door is also unlocked automatically when the clean time has expired but only after the temperature has fallen below the safety threshold. NOTE It is not possible to exclude the door locking device during self- cleaning i.e. manually unlock the door since the self-cleaning mode has the highest priority and overrides all other selections. The lock symbol (日) on the display is: ON OFF FLASHING (Clignotement) Oven lights When the door is fully locked When the door is fully unlocked When the latch mechanism is moving. (After self clean the sym bol will flash until the temperature will be safe and the door unlocked). They turn on during all cooking activities but they are always disabled in self-clean. Cooking mode table with preset, minimum, maximum temperatures (°C) and nominal power (Watt) MODE TMIN(°C) PRESET(°C) TMAX(°C) PrOO PrOO # # # PrO1 PrO1 # # # PrO2 PrO2 50 75 120 2100 PrO3 PrO3 860 120 190 250 2400 PrO4 PrO4 120 210 250 2400 Pr05 PrO5 75 190 250 2400 Pr06 PrO6 75 190 250 2400 Pr07 PrO7 + 75 190 250 2100 Pr08 PrO8 + 75 190 250 2400 Pr09 PrO9 L1 L2 L3 2400 Pr10 Pr10 L1 L2 L3 2400 Pr11 NA 75 190 250 2300 Pr12 NA 75 190 250 2300 Pr13 Pr11 + 475 2400 Pr14 Pr12 + 475 2400 Prh Prh C° DIVERS HEATING ELEMENTS (W) NAME LIGHT DEFROST KEEP WARM ECO-BAKE BAKE CONVECTION BAKE CONVECTION ROAST LOWER CONVECTION CONVECTION GRILL GRILL GRILL WITH TURNSPIT (Grill à broche tournante) TRUE CONVECTION BAKE (Cuisson à vraie convection) SPECIAL (RING + LOWER) (Spécial - anneau+bas) ECO PYRO PYRO (Pyrolyse) FAST PREHEAT TABLE OF CONTENTS SAFETY INSTRUCTIONS. INSTALLATION OF THE OVEN. Electricals. Connection to the electrical power mains. INSTRUCTIONS FOR USE... Oven Racks... Oven extendable racks (if present). Cooking functions. Electronic control. DOOR LOCKING SYSTEM... Automatic door locking during pyrolytic cycle. Oven lights. CLEANING AND MAINTENANCE.. Self-cleaning cycle (pyrolytic cycles)... Oven door removal. Replacement of the oven light. GUIDANCE TEMPERATURE AN TIME SCHEDULE FOR COOKING. INSTRUCTIONS FOR USE Oven Racks WARNING Never use aluminum foil to cover the oven racks or to line the oven. It can cause damage to the oven liner if heat is trapped under the foil. WARNING Make sure you do not force it to avoid damage to the enamel. The oven has rack guides at four levels. Rack positions are numbered from the bottom rack guide (#1) to the top (#4). Check cooking charts for best rack positions to use when cooking. Each level guide consists of paired supports formed in the walls on each side of the oven cavity. Always be sure to position the oven racks before turning on the oven. Make sure that the racks are level once they are in position. The racks are designed to stop when pulled forward to their limit. To remove oven rack from the oven (see Fig. 4):
1. Pull rack forward.
2. Lift rack up at front and then remove it. To replace an oven rack (see Fig. 5):
1. Place rear of rack between rack level guides.
2. While lifting front of rack, slide rack in all the way while lowering the front. Oven extendable racks (if present) The extendable rack allows for easier access to cooking foods. It extends beyond the standard flat rack bringing he food closer to the user. Make sute that:
⚠ WARNING •When the rack is outside of the oven, slide arms do not lock. They could unexpectedly extend if the rack is carried incorrectly. Extending slide arms could cause injury. Rack should only be held or carried by grasping the sides. • To avoid burns, pull rack all the way out and lift pan above handle when transferring food to and from oven. NOTE Always remove the extendable rack before self-cleaning the oven. To remove extendable rack from the oven (see Fig. 6): 1. Lift of rack slightly and push it until the stop release. 2. Raise back of rack until frame and stop clear rack guide. 3. Pull rack down and out. To replace an extendable rack (see Fig. 7): 1. Grasp rack firmly on both sides. Place rack (including frame) above desired rack guide. 2. Push all the way in until the back of the rack drops into place. 3. Pull both sections forward until stops activates. Rack should be straight and flat, not crooked. Cooking functions Each type of oven is provided for various cooking systems. Icon Mode Description Used for... The light is on only. In this mode only the internal oven convection fan is ON i.e. there is no oven heating Only the lower (bottom) oven heating element is activated. In this mode both upper (top) and lower (bottom) oven heating elements are used to heat the oven air. However, no fan is used to circulate the heat. This mode is intended to save energy. In particular the oven cooling fan works only when needed e.g. when the oven is hot and the electronics require cooling. The Convection bake mode uses the upper (top) oven heating element, the lower (bottom) heating element and the convection fan inside the The Convection Roast mode uses the Intense upper (top) oven heating element, the lower (bottom) heating element and the convection fan inside the oven. The True Convection Bake mode uses the circular or third heating element hidden behind the baffle at the back wall of the oven. The heat is circulated throughout the oven by the convection fan. This mode is used to defrost deepfrozen food. This mode is used to keep foods warm. This is the traditional mode of cooking on one shelf. Therefore only one rack can be used when selecting the Bake mode. Ideal for Appetizers, Biscuits, Coffee Cakes Ideal for frozen or precooked food, and small portions-meals The preheat time is very short and cooking tends to be slower.It is not recommended for heavy loads e.g. large portions or big meal It can also be used for baking- cooking Appetizers, Biscuits, Coffee Cakes and Cookies on one or more levels. Ideal for the roasting of whole chickens or turkey. Consequently different foods can be cooked simultaneously (maximum three levels) and is suitable for preparing a complete dinner (small portions). Mixing of flavours is avoided and an important energy saving is obtained. The Ring + Down Convection mode uses the lower + circular heating elements and internal fan. The Convection Down mode uses the lower (Bottom) heating element and internal fan. Useful for multilevel cooking of soufflés and pizzas. Useful for soufflés, pizzas and pastry dishes. suitable for preparing a complete Ideal for steak, hamburgers, dinner (small portions). Mixing of chicken quarters flavours is avoided and an important breasts. energy saving is obtained. The Grill mode uses intense heat radiated from the upper (top) heating element. or chicken Ideal for preparing toast, browning and grilling. If the spit device is fitted it is also If the spit motor is fitted the spit used with the spit motor. roasting of a whole chicken or turkey is possible. The standard time is 1.30 h and can be changed. (see page 14) PYRO or self-cleaning mode. Here the oven is automatically cleaned by burning-off cooking residues at high temperature (about 475 °C) from 1h to 3h. During the self- cleaning cycle all fumes produced are filtered and then expelled to ambient. Electronic control Control panel description The oven control panel is made by three displays and eight touch sensor keys. The displays show: ➤ Time. ➤ Temperature. ➤ Function. Power-up At every power-up, wait for about 7 seconds until a triple beep sounds: the special touch circuit performs a self-calibration and it's important to avoid any touch during this phase. The latch mechanism runs an automatic self-test: the oven door locks and unlocks. This operation takes about half a minute. The lock symbol on the temperature display turns on: 1. It flashes while the action is in progress. 2. It's steadily on when the door is fully locked. 3. It's off when the door has been unlocked. Do not try to open the door until the lock symbol has disappeared. Setting the time of day The time of day is always displayed in the 24 hours format. Touch the [B] key (clock/timer) until the word "hour" appears on the clock display. Wait until the time value appears then touch [D]/[E] keys in order to set the proper value. Hold the keys to fasten the decrease/increase operations After a few seconds the whole time of day value starts flashing: wait until the new time of day is steady. Setting the minute minder Touch the [B] key (clock/timer) until the word “bell” appears on the clock display. Wait until the time value appears again then touch or hold [D]/[E] keys to edit and modify the value. Hold the keys to fasten the decrease/increase operations. The standard value is 30 minutes, it's possible to modify it in the range between O and 240 minutes. The timer has no influence on the oven activities and can be set also when the oven is off. The time of day is displayed with priority in any case, the bell symbol in the upper left corner of the clock display shows that the minute minder is set. When the time expires, the symbol flashes and the buzzer sounds a warning sequence (two short beeps repeated every 3 seconds) to recall the user attention. Touch any key to stop it. The buzzer stops in any case after a 5 minutes time-out. Setting an oven function manually 1. Touch the [H] key (On/Off) to awake the oven and make it ready for use. A square appears on the icon display and the “On” writing on the clock display. Setting an oven function manually 1. Touch the [H] key (On/Off) to awake the oven and make it ready for use. A square appears on the icon display and the “On” writing on the clock display. 2. Touch the [G] key (function/temperature) in order to select the desired cooking mode. The clock display shows “PrOO” which correspond to the Light mode. 3. Touch [D] or [E] keys (-/+) in order to browse the list of the available functions. The icon display shows the oven elements used in every function, the temperature display shows the preset temperature per every function. 4. Touch the [G] key again in order to change the temperature. The temperature starts flashing on its own display, touch [D] or [E] keys (-/+) in order to select the desired value, in a range between a minimum and a maximum, depending on the mode. Check the value on the temperature display. 5. Touch the [G] key once more to confirm the selection otherwise it will be confirmed automatically after a short time. 6. Once the mode is selected, touch [A] key (booster) if you need to fasten the oven preheat. Normally the food must be introduced after the end of preheat in this case. The oven will work until a maximum time 12hours. Depending on the oven model, the number and type of available functions can be different. If the selected function works using any heating elements, the displayed (it doesn't appear in defrost position). symbol is Setting an automatic oven function After having selected a function as described before, the control can be programmed in order to set timed cooking activities. The time program remains active even if the function is changed (exception: pyrolyse). The following options are available: 1. Timed cooking setting the cooking time (duration). 2. Timed cooking setting the end of cooking time (stop time). 3. Delayed cooking setting duration and stop time. Touch the [C] in order to toggle between cooking duration (cook time) and end of cooking time (stop time): the words "dur" or "End” are displayed respectively. Touch [D] or [E] keys (-/+) to edit the duration or the stop time when the proper word is displayed: 1. When the word "dur" is displayed, the control shows 30' as the standard cooking duration. Touch [D] or [E] in order to set the actually desired cooking time in a range between 0 and 240 minutes. As soon as the value is accepted the display switches to clock mode. It will show the time of day, the pot symbol and the letter to indicate that a timed cooking is active. The end of cooking time is updated automatically. 2. When the word "End” is displayed, the control shows the current time as the initial stop time. In order to set the actually desired end of cooking time in a 24 hours range. As soon as the value is accepted the display switches to clock mode. It will show the time of day, the pot symbol and the letter to indicate that a timed cooking is active. The cooking time is updated automatically. 3. Repeat the same operations of point 1 then touch [C] key until End appears. The control shows the "current time + cooking time” as the initial stop time. It's not possible to lower the end of cooking time below this value. Touch [D] or [E] keys (-/+) in order to set the actually desired end of cooking time in a 24 hours range. The display will flash End and its value alternatively for a few seconds then it will show the time of day and the letter to indicate that a delayed cooking has been programmed. As soon as the delay time expires, the oven starts and works for the programmed cooking time. The symbol is displayed. At the end of any timed activity the control shuts down the oven, the buzzer sounds a warning sequence (two short beeps repeated every 3 seconds) to recall the user attention, for a maximum time of 5 minutes and makes the time related icons ( A) flash on the display. Touch any keys to silent the buzzer and reset the warning message. The buzzer doesn't sound between 22:00 and 8:00 (night mode). Touch the [H] key in order to stop any activity. Pyrolyse (auto-cleaning) Select the proper program to start a cleaning cycle. The temperature display show the writing -P- and the icon display shows the elements in use. The clock display shows "Pyro” for a few seconds. The clean time can be set according to the same rules of the automatic functions, and therefore the pyrolitic cycle can be delayed. The maximum allowed clean time is 3 hours, the minimum 1 hour. The standard time is 1h:30min; the clock display shows P1:30. At the end of the self-cleaning activity the display shows “--" steady and A flashing as long as the oven is cooling and the door remains locked. Once the oven is cool enough, the door unlocks and the display shows "End". Touch [H] key in any moment to stop the oven. The door remains locked until the oven temperature drops below the safety threshold, at this time the control unlocks the door. The cooling fan starts as soon as the function is selected and turns to its higher speed when the inner parts get hot. The oven temperature is automatically set to 475°C in order to perfectly clean the cavity. Door unlocked, lock symbol off. Door locked, lock symbol always on. Latch moving, transition in progress, lock symbol flashing. Eco-Pyrolyse When this function is active, the writing "Eco" flashes every 5 seconds on the temperature display. The standard time is 1h:30min and can never be changed, the clock display shows P1:30. It is used in case a light cleaning action is requested. Oven door removal Make sure that: WARNING • The oven is cool and power to the oven has been turned off before removing the door. Failure to do so could result in electrical shock or burns. • The oven door is heavy and fragile. Use both hands to remove the oven door. The door front is glass. Handle care-fully to avoid breakage. • Grasp only the sides of the oven door. Do not grasp the handle as it may swing in your hand and cause damage or injury. • Failure to grasp the oven door firmly and properly could result in personal injury or product damage. To remove the oven door (see Fig. 10): 1 Open the door completely. 2 Lift up the hinge bracket (1) into the slot (2). 3 Hold the door firmly on both sides using both hands and close the door. 4 Hold firmly; the door is heavy. 5 Place the door in a convenient location. To replace the oven door (see Fig. 10): 1 Insert the upper arms (3) of both hinges into the upper slots (6) and the lower arms (4) into the lower slots (7). The recesses (5) must hook on the lips (8). 2 Move the hinge brackets (1) back down into position. 3 Close and open the door slowly to assure that it is correctly and securely in pla- ce. Replacement of the oven light Make sure that: WARNING • The oven and lights are cool and power to the oven has been turned off before replacing the light bulb(s). Failure to do so could result in electrical shock or burns. • The lenses must be in place when using the oven. • The lenses serve to protect the light bulb from breaking. • The lenses are made of glass. Handle carefully to avoid breakage. Broken glass could cause an injury. 1 Turn off power at the main power supply (fuse or breaker box). 2 Remove the lens (1) by unscrewing it. 3 Remove the light bulb (2) from its socket (3). 4 Replace the bulb (2) with a new one. Avoid touching the bulb with fingers, as oils from hands can damage the bulb when it becomes hot. 5 Use one with the same Volt and Watt (see Fig. 11). 6 Screw the lens (1) back on. 7 Turn power back on at the main power supply (fuse or breaker box). GUIDANCE TEMPERATURE AN TIME SCHEDULE FOR COOKING FOOD Mode Rack position (from the bottom) Traditional cooking system Temperature °C Cooking time in minutes Hot-air cooking system Temperature °C Cooking time in minutes Porc, calf (roast) etc. 2nd 200 ÷ 225 100÷150 175 180 90 ÷ 120 Fillet, roastbeef 2nd 200 ÷ 240 60÷90 210 225 40÷70 (4) Poultry (gose, duck, turkey, chicken) whole (4) 1st or 2nd 200 ÷ 240 60 ÷ 180 180 ÷ 220 90÷150 Chicken quarter, thigs, hamburger, steak 2nd or 3rd 200 ÷ 230 10:30 per ogni lato Game (4) 2nd 210 ÷ 230 80 ÷ 100 180 ÷ 200 60÷100 Fish 2nd 180 ÷ 190 35:45 175 ÷ 180 25:45 Cakes 2nd 170 ÷ 200 35÷60 165÷190 30÷60 Biscuits 2nd 170 ÷ 200 10:20 170 ÷ 190 10:15 Pizza 2nd 210 240 15:20 200 ÷ 210 10:12 Pizza multilevel 2nd & 3rd or 2nd and 4th 200 ÷ 210 15:20 Bread toast 3rd L2 3:7 Warning for hot-air cooking - Position of pans:
- For cooking on 1 plane make use on 2nd holder from the bottom (using →)
- For cooking on 2 planes make use of 2nd - 4th holders from the bottom (using + →
- For cooking on 3 planes make use of 2nd - 3th