This article contains the manual for the BPZN 60 by Boretti.
The Recipe function of your oven gives you the chance to cook food without having to set the oven manually every time. By selecting a “SET” recipe, the cooking mode, the temperature and the time are automatically set according to the recipe selected from the menu. Select an already-set recipe:
2. Using the arrows select the list between “PRESET” or “PERSONAL” and confirm with the key .
3. Choose the type of pizza to be cooked by means of the arrows and confirm with the key.
4. After the recipe has been selected, the following display page appears:
Once a recipe has been selected the “Time” setting can be changed (from 01:00 min/sec to 59:59 min/sec) and the recipe can be saved among the “PERSONAL” recipes of the special Classic Pizza function. If so required, the saved recipe can also be cancelled. If the time is changed and not immediately saved, at the end of the recipe, a message appears to ask whether you want to save it. (FOR MORE DETAILS ON HOW TO PERFORM THESE STEPS, REFER TO THE INSTRUCTIONS IN THE RECIPE PARAGRAPH).
5. Once confirmed with the key, the oven preheats and, when finished, it beeps and the display will tell that it’s the right moment to put in the pizzas. Baking automatically starts when you close the door and, from now to the end, there are no other settings or anything to turn on; you must simply follow the instructions on the display. NOTE After the first pizza, you can immediately continue baking other pizzas without having to preheat. If, on request, is selected, the recipe is repeated, while if OFF is pressed the recipe terminates. Classic Pizza (On Some Models) The CLASSIC PIZZA was specifically designed so you can bake perfect PIZZAS in just a few minutes. For perfect results, select the to access this special recipe. After you make your settings, Classic Pizza recipes will do the rest, reaching about 650°F (345°C) by turning on the heating elements at 100% of their capacity. At this temperature, you are guaranteed to have a crispy base and proper cooking of the toppings of your pizza, like at the pizzeria. The secret to a good pizza is in the simplicity of a well-leavened dough, prepared and cooked well: use a small quantity of good quality toppings. Pizza Weight Leavened Dough Diameter THIN 180 gr 30 cm THICK 260 gr 30 cm Tips For A Good Pizza: • Given the high temperatures and short baking time, we recommend that you insert and remove the pizzas quickly so that the door is open for as short a time as possible and the temperature doesn’t drop. • Once the beep and display indicate that baking is finished, immediately remove the pizza, since the cooking times are very short and even a few seconds can have a significant effect. • The baking time can be changed based on the type of dough and pizza; changes should be made with the +/- keys before pressing the start key. At the end of the recipe, you will be asked if you want to save it in your personal recipes. Preheating the Oven • Preheat the oven when using the Bake, Convection Bake and Convection Roast modes. • Use Fast Preheat mode when a shorter time is desired to preheat the oven. • Selecting a higher temperature does not shorten the preheat time. • Preheating is necessary for good results when baking cakes, cookies, pastry and breads. • Preheating will help to sear roasts and seal in meat juices. • Place oven racks in their proper position before preheating. • During preheating, the selected cooking temperature is always displayed. • A beep will confirm that the oven is preheated and the “detected temperature” will turn off. Operational Suggestions • Do not set pans on the open oven door. • Use the interior oven lights to view the food through the oven door window rather than opening the door frequently. Utensils • Glass baking dishes absorb heat. Reduce oven temperature 25°F (15°C) when baking in glass. • Use pans that give the desired browning. The type of finish on the pan will help determine the amount of browning that will occur. • Shiny, smooth metal or light non-stick / anodized pans reflect heat, resulting in lighter, more delicate browning. Cakes and cookies require this type of utensil. • Dark, rough or dull pans will absorb heat resulting in a browner, crisper crust. Use this type for pies. • For brown, crisp crusts, use dark non-stick / anodized or dark, dull metal utensils or glass bake ware. Insulated baking pans may increase the length of cooking time. • Do not cook with the empty broiler pan in the oven, as this could change cooking performance. • Store the broil pan outside of the oven. Oven Condensation and Temperature • It is normal for a certain amount of moisture to evaporate from the food during any cooking process. The amount depends on the moisture content of the food. The moisture may condense on any surface cooler than the inside of the oven, such as the control panel. • Your new oven has an electronic temperature sensor that allows maintaining an accurate temperature. Your previous oven may have had a mechanical thermostat that drifted gradually over time to a higher temperature. It is normal that you may need to adjust your favorite recipes when cooking in a new oven. High Altitude Baking • When cooking at high altitude, recipes and cooking time will vary from the standard. Instructions for initial switch-on Once the oven has been connected to the power supply for the first time, the control automatically prepares for setting a number of user settings, which remain stored in case of any subsequent switch-on. NOTE Both at the first and subsequent connections to the power supply, the door lock mechanism performs a calibration run – in this phase, always keep the door closed. • Language • Temperature & Weight • Time • Date Refer to the USER SETTING paragraph for setting instructions. After making the user settings, the control moves automatically to the “Standby” display page. With the oven on, select the icon and confirm with the key to enter the SETTINGS menu. This menu permits setting a number of parameters or special functions. It also permits accessing the error events list.
1. Press the keys to select the sub menu and confirm with the key.
2. Use this menu to change the following settings:
Press the keys to select the item to be set or to be displayed from among the three available ones and confirm with the key. Event Log The menu permits checking any recorded errors. These codes can be notified to the after-sales service. Demo The purpose of this function is to set the DEMO mode, which makes the oven useless for cooking but automatically performs a demonstration of functions.
1. Press the keys to select the item ON.
2. Confirm with the key.
3. Press the key. After about 30 seconds, the oven starts to operate in this mode. To temporarily stop the DEMO function, simply keep any key pressed for a few seconds until the oven switches to standby. To start it again, press the key. To disable the function, enter the DEMO display page and set OFF. Confirm using the key. NOTE Once set, the function remains enabled even if the oven is disconnected from the power mains. With the oven on, select the icon and confirm with the key to enter the SETTINGS menu. This menu permits setting a number of parameters or special functions. It also permits accessing the error events list.
1. Press the keys to select the sub menu and confirm with the key.
2. Use this menu to change the following settings:
Press the keys to select the item to be set or to be displayed from among the three available ones and confirm with the key. Event Log The menu permits checking any recorded errors. These codes can be notified to the after-sales service. Demo The purpose of this function is to set the DEMO mode, which makes the oven useless for cooking but automatically performs a demonstration of functions.
1. Press the keys to select the item ON.
2. Confirm with the key.
3. Press the key. After about 30 seconds, the oven starts to operate in this mode. To temporarily stop the DEMO function, simply keep any key pressed for a few seconds until the oven switches to standby. To start it again, press the key. To disable the function, enter the DEMO display page and set OFF. Confirm using the key. NOTE Once set, the function remains enabled even if the oven is disconnected from the power mains.