This article covers the safety guidelines for the BUILT-IN OVENS by Boretti.
DECLARATION OF CE COMPLIANCE
This appliance is in compliance with the following European Directives: 93/68: General regulations 2006/95/CE : Concerning low tensions 2004/108/CEE : Electromagnetic compatibility CE Regulation n° 1935/2004: this appliance is suitable to come in contact with food products. GENERAL WARNINGS This manual is an integral part of the appliance. It is necessary to keep it for the life cycle of the oven and to read it carefully for the installation, use, maintenance, cleaning and handling of the appliance. Unplug the appliance before undertaking any sort of intervention on it.
⚠ Attention: earth connection is required by law. Packaging materials (sheets, polystyrene) may be hazardous to children (danger of suffocation). Keep packaging materials out of the reach of children. This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety. Children should be supervised to ensure that they do not play with the appliance. Heat forms during cooking and the appliance door, especially if made in glass, can become very hot. To prevent burns, do not touch the door and keep children away. This appliance was designed for home use only. The manufacturer will not be held liable for any damage to persons or property caused by improper installation, or by improper, wrong or senseless use. The manufacturer reserves the right to make any changes to the product which are felt to be useful or necessary without any advance notice. Do not carry out any modifications, tampering or repair attempts, especially with tools such as screwdrivers on the inside or outside of the appliance. Repair work, especially on the electrical parts, must be performed only by specialized personnel. Improper repair work can cause serious accidents, damage the appliance and equipment as well as impair proper operation. In case of a failure in operation or an indispensable repair job, ask for the intervention of the customer technical service centre. If the appliance shows visible signs of damage, do not use it; unplug it and contact the assistance service. The oven must be unplugged as soon as an operating problem is discovered. Make sure the power cord of the appliance is not crushed by the oven door as this may damage the electrical insulation. If the power cord has been damaged, it must be replaced by the technical service centre in order to avoid the creation of hazardous situations. Before closing the oven door, make sure there are no foreign bodies or pets inside the oven. The oven gets extremely hot during operation and remains hot for a long time, even after it has been turned off, then cools down very slowly until reaching room temperature. Wait for a suitable period of time before carrying out any work such as cleaning. Do not place heat-sensitive or flammable materials in the oven such as detergents, oven sprays, and so on. Superheated grease and oil may easily catch fire. The rack, the plates and the cooking containers become extremely hot. Use insulated glove or pot holders. Never use water in an attempt to extinguish burning grease or oil (there is the danger of explosion). Suffocate the fire with wet cloths. When using and maintaining the oven, be careful not to get fingers caught in the door hinges to avoid crushing or other injuries. This is specially important when children are around. Never clean the appliance with high pressure water or steam cleaning equipment. Do not use the appliance to heat the room. If the door is open there is the hazard of tripping or crushing the fingers; leave the door open only in an ajar position. Do not sit or lean on the door and do not use it as a work surface. For maintenance, moving, installation and cleaning of the appliance use suitable prevention and protection equipment (gloves, etc.). Lifting and moving of appliances weighing more than 25 kg must be carried out using proper equipment, or by two persons, in order to avoid risks or injuries. The oven must be unplugged as soon as an operating problem is discovered. Make sure the power cord of the appliance is not crushed by the oven door as this may damage the electrical insulation. If the power cord has been damaged, it must be replaced by the technical service centre in order to avoid the creation of hazardous situations. Before closing the oven door, make sure there are no foreign bodies or pets inside the oven. The oven gets extremely hot during operation and remains hot for a long time, even after it has been turned off, then cools down very slowly until reaching room temperature. Wait for a suitable period of time before carrying out any work such as cleaning. Do not place heat-sensitive or flammable materials in the oven such as detergents, oven sprays, and so on. Superheated grease and oil may easily catch fire. The rack, the plates and the cooking containers become extremely hot. Use insulated glove or pot holders. Never use water in an attempt to extinguish burning grease or oil (there is the danger of explosion). Suffocate the fire with wet cloths. When using and maintaining the oven, be careful not to get fingers caught in the door hinges to avoid crushing or other injuries. This is specially important when children are around. Never clean the appliance with high pressure water or steam cleaning equipment. Do not use the appliance to heat the room. If the door is open there is the hazard of tripping or crushing the fingers; leave the door open only in an ajar position. Do not sit or lean on the door and do not use it as a work surface. For maintenance, moving, installation and cleaning of the appliance use suitable prevention and protection equipment (gloves, etc.). Lifting and moving of appliances weighing more than 25 kg must be carried out using proper equipment, or by two persons, in order to avoid risks or injuries.