This article explains how to use the BUILT-IN OVENS by Boretti.
COOKING FUNCTIONS
Light
The separate Light function will illuminate the oven cavity. Traditional cooking By turning the thermostat knob, a desired temperature can be selected. The yellow light will go off when the oven has reached the desired temperature. It is recommended that the oven is pre-heated before introducing the food. This method of cooking provides traditional cooking with heat from the top and lower elements. Particularly suitable for traditional roasting and baking on the centre shelf only. Lower heating element Select the desired temperature. Suitable for very slow cooking and warming up of food. Top heating element Select the thermostat temperature. Suitable for keeping cooked food warm or gently reheating. Grilling By turning the thermostat knob, a desired temperature can be selected, keeping the door closed. Recommended use: for grilling smaller items of food. Grilling with fan The thermostat has to be set at the desired temperature. The fan and the grill element allow a fast and deep cooking for particular food. It is recommended that the oven be pre-heated for a few minutes. Traditional cooking with fan By turning the thermostat knob, a desired temperature can be selected, keeping the door closed. This cooking mode integrates natural convection and ventilation. Cooking mode suited to bake bread, pizzas and lasagne. It is recommended that the oven be pre-heated. Multifunction cooking The fan and the circular element come on. The heat is diffused by the fan to give an even temperature in the oven by adjusting the thermostat, a desired temperature can be obtained. It is necessary to pre-heat the oven before introducing the food. Defrosting The fan motor comes on, but there is no heat. The oven door should be kept in the close position. Recommended use: for defrosting frozen foods in general, this will help cut down the defrosting time by about one third of the normal time. HOW TO USE THE GRILL Lay the food in the wire shelf or in a tray in case of small pieces. The rack must be positioned in the highest runner possible and the grease drip pan in the runner below. Close the door and turn on the element as follows: Dishes for grilling Slices of thin meat Slices of meat of medium thickness Slices of thin descaled fish Fish (e.g. trout, salmon) Sausages Toast 11 Cooking times in minutes Top side Under side 6 4 8 5 10 8 15 12 12 10 5 2 ELECTRONIC PROGRAMMER Timer Cooking time with automatic function End of cooking time
- Move back numbers in all programs + Move ahead numbers in all programs
2. Duration and manual mode
3. Minute control
Settings
After pressing a function button, the required time can be set via the +/- keys. For quicker regulation, keep the required key pressed. By pressing the function key and then releasing it, the pre-selected function appears on the display and remains for 5 seconds: during this time the setting can be performed (with one hand). Five seconds after releasing the function key or finishing the setting, the display returns to the clock. Any program set will start immediately. Program selection is accompanied by the sounding of a buzzer. Setting the time (clock) Select the clock function by simultaneously pressing the Duration and End of cooking time keys and adjust the clock by means of the +/- keys. All the programs set will be deleted and the relay will switch off. Manual operation Simultaneously press the and (the auto symbol will be deleted): the saucepan symbol will light up. Any program set will be deleted. Semi-automatic operation and cooking duration Press the Cooking duration key and set the duration by means of the +/- keys. The saucepan symbol will appear. The relay output will be activated. If clock = end of cooking time, the relay and saucepan symbol will be off. The buzzer will sound and symbol A will blink. Semi-automatic operation and end of cooking time Press the end of cooking time key and set the required time by means of the +/- keys. The symbol A and the symbol of the saucepan will light up. The relay output will be activated. If clock = end of cooking time, the relay and saucepan symbol will switch off. The buzzer will sound and the symbol A will blink. Completely automatic operation Press the duration key and set the required time by means of the +/- keys. The symbol A will appear. The relay will come on and the saucepan symbol will appear. Select the End of cooking time function - the minimum setting time will appear. Set the required time by means of the +/- keys. The relay and the saucepan symbol will switch off. The saucepan symbol will re-appear when the clock time = the calculated switch- on time. After setting the automatic program the symbol A will blink. The buzzer will sound and the saucepan symbol and relay will switch off. Minute control Press the Minute control key and set the required time by means of the +/- keys. While the set time runs, the bell symbol will appear. When the set time elapses, the buzzer will sound. Buzzer The buzzer remains active for 7 minutes after the minute control cycle or the cooking program have finished. Press any function key to stop the buzzer. Program start-up and check A set program is run when the required time has also been set. The remaining timers can be checked at any time by selecting the relevant function. Setting error The setting is not correct if the clock time is between the beginning of cooking time and the end of cooking time. The error is indicated via sounding of a buzzer and blinking of the Auto symbol. An incorrect setting can be corrected by re-setting either the beginning or end of cooking time. Deleting a program A program can be deleted by selecting the manual function. A set program is automatically deleted when it reaches the end of its cycle.